Oh my gosh, let me tell you about these S’mores Cracker Cookies! They’re like a little bite of nostalgia, bringing all those cozy campfire vibes right into your kitchen. I remember those summer nights around the fire, roasting marshmallows and squishing them between graham crackers and chocolate. It’s pure magic, right? Well, these cookies capture that classic s’mores experience in a delightful way that’s super easy to whip up at home!
Each cookie is soft, chewy, and loaded with mini marshmallows and chocolate chips, all wrapped up in a chocolatey cookie base that’s just to die for. They’re perfect for satisfying that sweet tooth or bringing to a gathering—trust me, everyone will be asking for the recipe! I love how simple they are to make, and the smell that fills the house while they bake? Wow, it’s enough to make anyone swoon. So, let’s dive into making these delicious treats together!
Ingredients for S’mores Cracker Cookies
Alright, let’s get our ingredients ready! You’ll want to make sure everything is measured out because that’ll make your baking experience a breeze. Here’s what you’ll need:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, softened to room temperature
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1 cup graham cracker crumbs
It’s super important to have your butter softened; trust me, it makes creaming it with the sugars so much easier and gives you that light, airy texture we’re after. And don’t skimp on the marshmallows or chocolate chips—we want those gooey pockets of goodness in every bite! Now that we’ve got everything lined up, we can start whipping these cookies together!
How to Prepare S’mores Cracker Cookies
Alright, let’s get into the fun part—making these delicious S’mores Cracker Cookies! Follow these steps, and you’ll have warm, gooey cookies in no time. Don’t worry, I’ll guide you through each step, so let’s get started!
Preheat and Mix Dry Ingredients
First things first, you’ll want to preheat your oven to 350°F (175°C). This is super important because it helps ensure your cookies bake evenly. While that’s heating up, grab a bowl and mix together the flour, cocoa powder, baking soda, and salt. Mixing these dry ingredients first helps to distribute the leavening agents and flavors, making sure every bite of your cookie is perfectly balanced. It’s kind of like setting the stage for the stars of the show—your cookies!
Cream the Butter and Sugars
Now, let’s cream that softened butter with the granulated and brown sugars. I like to use a hand mixer or stand mixer for this, but you can totally do it by hand if you’re feeling strong! Beat them together until the mixture is light and fluffy—this usually takes about 2-3 minutes. You’ll know it’s ready when it looks pale and has a lovely airy texture. This step is crucial because it incorporates air into the dough, making your cookies nice and chewy!
Combine Wet Ingredients
Next up, add in the egg and vanilla extract to your butter-sugar mixture. Mix it until everything is well combined—this is where the magic starts to happen! The egg adds richness, and the vanilla gives that warm, comforting flavor we all love. Trust me, you’ll want to make sure everything is mixed thoroughly here to get that delicious flavor in every bite!
Integrate Dry Ingredients
Now it’s time to gradually add your dry mixture to the wet ingredients. I usually do this in about three parts, mixing just until everything is combined. You don’t want to overmix it, as this can make your cookies tough. Just a gentle stir will do the trick; we’re after a nice, soft dough here!
Add S’mores Components
Oh, this is the best part! Fold in the graham cracker crumbs, chocolate chips, and mini marshmallows. I love using a spatula for this because it helps you gently mix everything without breaking up the marshmallows. This is where the cookie dough transforms into that gooey, s’mores-inspired goodness we’re all craving. Seriously, the smell of marshmallows and chocolate is enough to make anyone weak in the knees!
Bake the Cookies
Now, drop spoonfuls of your cookie dough onto a baking sheet lined with parchment paper. Make sure to leave enough space between each dough ball because they will spread a little while baking. Pop them in the oven and bake for about 10-12 minutes. You’ll know they’re done when the edges look set but the centers are still a little soft—that’s how you get that chewy texture! Once they’re out, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Trust me, the wait is worth it!
Tips for Success with S’mores Cracker Cookies
Okay, let’s talk about some pro tips to make sure your S’mores Cracker Cookies turn out absolutely perfect every time! I’ve learned a thing or two along the way, and I want to share these nuggets of wisdom with you!
- Softened Butter is Key: Make sure your butter is at room temperature before you start creaming it. If it’s too cold, you won’t get that lovely fluffy texture, and if it’s too soft, your cookies might spread too much. Aim for that sweet spot where it’s soft but still holds its shape!
- Don’t Skip the Chill: If you find your dough is too sticky, feel free to pop it in the fridge for about 15-30 minutes. Chilling helps the cookies maintain their shape while baking and gives you that perfect chewy texture.
- Watch the Bake Time: Every oven is a little different, so keep an eye on your cookies as they bake. Look for the edges to be set and the centers to be slightly soft. They will continue cooking a bit as they cool, so don’t overbake them!
- Use Quality Ingredients: For the best flavor, use high-quality chocolate and vanilla. It really makes a difference! I love to use semi-sweet chocolate chips, but you could also mix in dark chocolate for a richer taste.
- Get Creative with Mix-Ins: Feel free to experiment! You can add nuts, different types of chocolate, or even a sprinkle of sea salt on top before baking for that sweet and salty combo. The sky’s the limit!
- Store Properly: Once your cookies are cool, store them in an airtight container to keep them fresh. They’ll stay delicious for about a week, but I doubt they’ll last that long!
With these tips, you’ll be well on your way to baking the most amazing S’mores Cracker Cookies that everyone will rave about. Happy baking!
Nutritional Information
Alright, let’s chat about the nutritional side of these scrumptious S’mores Cracker Cookies! It’s always good to know what we’re indulging in, right? Now, keep in mind that these values are approximate and can vary based on the specific ingredients you use, but here’s a general breakdown per cookie:
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
So there you have it! These cookies are a delightful treat that packs in some flavor without going overboard. Just remember, it’s all about balance—enjoy these cookies as part of a well-rounded diet, and you’ll be golden! Happy munching!
FAQ About S’mores Cracker Cookies
Got questions about these delicious S’mores Cracker Cookies? I’ve got you covered! Here are some common queries I hear, along with my tried-and-true answers:
How should I store my cookies?
Once your cookies are cool, store them in an airtight container at room temperature. They’ll stay fresh for about a week, but let’s be real—good luck keeping them around that long!
Can I freeze these cookies?
Absolutely! You can freeze the cookies for up to 3 months. Just make sure they’re completely cool, then wrap them tightly in plastic wrap or place them in a freezer-safe container. When you’re ready to enjoy, let them thaw at room temperature—easy peasy!
What can I use instead of graham cracker crumbs?
If you don’t have graham cracker crumbs, you can use crushed digestive biscuits or even vanilla wafer crumbs as a substitute. They’ll still give you that wonderful flavor we’re after!
Can I use different types of chocolate?
You bet! Feel free to mix in dark chocolate, milk chocolate, or even white chocolate chips. You can also chop up some chocolate bars for a fun texture—just remember, the more chocolate, the better!
What if my dough is too sticky?
If your dough feels sticky and hard to work with, don’t panic! Just pop it in the fridge for about 15-30 minutes to chill. Chilling will help firm it up and make it easier to scoop and bake.
Can I add nuts or other mix-ins?
Of course! Adding chopped nuts like walnuts or pecans can give your cookies a nice crunch. You can also throw in some toffee bits or even a sprinkle of sea salt on top for that sweet and salty combo!
How do I know when the cookies are done?
Check your cookies around the 10-minute mark. They should have set edges and slightly soft centers. Remember, they’ll continue to cook a bit as they cool, so don’t overbake them!
Hope that clears things up! If you have more questions, don’t hesitate to reach out. Now, let’s get baking those S’mores Cracker Cookies!
Why You’ll Love S’mores Cracker Cookies
Oh wow, where do I even start? You’re going to absolutely adore these S’mores Cracker Cookies for so many reasons! First off, they’re super quick to whip up—seriously, you can have the dough ready in about 15 minutes, and then just pop them in the oven. It’s the perfect solution when that sudden cookie craving hits!
And let’s talk about flavor for a sec. These cookies are like a hug from your childhood! They pack all the delightful, gooey flavors of classic s’mores into a cookie, with that rich chocolate, sweet marshmallows, and the crunch of graham crackers. Each bite is a nostalgic trip down memory lane, reminding you of those warm summer nights spent by the campfire. Trust me, it’s pure bliss!
Plus, they’re soft and chewy on the inside with a little crispness on the edges—just the way a cookie should be, right? And the best part? They’re incredibly versatile. You can easily customize them with different types of chocolate or fun mix-ins, so every batch can feel like a new adventure!
Whether you’re baking for a party, a family get-together, or just treating yourself, these cookies are bound to impress. I mean, who doesn’t love cookies that taste like a campfire treat? So grab your ingredients and let’s create some cookie magic—you won’t regret it!
Print
S’mores Cracker Cookies: 5 Irresistible Reasons to Bake
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious cookies inspired by classic s’mores.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1 cup graham cracker crumbs
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking soda, and salt.
- In another bowl, cream butter, granulated sugar, and brown sugar.
- Add egg and vanilla to the butter mixture, then mix well.
- Gradually add dry ingredients to the wet mixture.
- Fold in graham cracker crumbs, chocolate chips, and marshmallows.
- Drop dough onto a baking sheet.
- Bake for 10-12 minutes or until set.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- For extra flavor, add a pinch of cinnamon.
- Use mini chocolate bars for a different texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: S’mores Cracker Cookies, cookies, dessert, s'mores