Ah, S’mores! Just thinking about those gooey marshmallows, melty chocolate, and crunchy graham crackers takes me back to summer nights by the campfire. The beauty of this S’mores Crescent Rolls (Easy 4-ingredient Recipe!) is that you can enjoy that nostalgic flavor without the fuss of a campfire! With just four simple ingredients—crescent roll dough, mini marshmallows, chocolate chips, and graham cracker crumbs—you can whip up these delightful treats in no time. They’re perfect for a quick dessert or a fun snack, and trust me, everyone will be raving about them! The aroma of these rolls baking will have your mouth watering before they even hit the table. Let’s dive into this easy recipe and make some magic happen in the kitchen!
Ingredients List
- 1 can of crescent roll dough: This is the magic base of our rolls! The flaky layers are perfect for wrapping up all that deliciousness.
- 1 cup of mini marshmallows: These little puffs of sweetness will melt beautifully, giving you that classic gooey S’mores experience.
- 1 cup of chocolate chips: I like semi-sweet, but feel free to use milk chocolate for an extra sweet twist! They’ll melt and add that rich chocolatey goodness.
- 1/2 cup of graham cracker crumbs: The crunchy element that ties everything together! It adds that signature S’mores flavor and texture.
How to Prepare S’mores Crescent Rolls
Making these S’mores Crescent Rolls is a breeze! Just follow these simple steps, and you’ll have a delicious treat in no time.
Preheat the Oven
First things first, preheat your oven to 375°F (190°C). Preheating is key to getting those rolls perfectly golden brown and flaky. Trust me, you don’t want to skip this step!
Prepare the Crescent Roll Dough
Now, grab your can of crescent roll dough and carefully unroll it. You’ll see that it’s divided into triangles. Gently separate each triangle, laying them out on a clean surface. This is where the fun begins!
Fill the Dough
On the wide end of each triangle, place about a tablespoon of mini marshmallows and a tablespoon of chocolate chips. Oh, the joy! Then, sprinkle a little graham cracker crumbs on top—about a teaspoon should do. This is the magic that brings the S’mores flavor to life!
Roll the Triangles
Starting from the wide end, roll each triangle up towards the point, tucking in those delicious fillings as you go. Make sure to roll them snugly but not too tight; we want the chocolate and marshmallows to have room to melt and ooze!
Bake the Rolls
Place your rolled-up treats on a baking sheet lined with parchment paper. Pop them in the oven and bake for about 12-15 minutes, or until they’re golden brown and your kitchen smells like a dream. Keep an eye on them toward the end so they don’t overbake!
Serve and Enjoy
Once they’re out of the oven, let the rolls cool for a few minutes. I know it’s tempting to dive right in, but giving them a little time allows those gooey centers to set just enough. Serve them warm and watch everyone’s faces light up!
Nutritional Information
Before you dig in, let’s chat about the nutrition! Keep in mind that these values can vary depending on the specific brands and ingredients you use, so they’re not set in stone. But here’s a typical breakdown for one S’mores Crescent Roll:
- Calories: 180
- Sugar: 10g
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
So there you have it! They’re definitely a sweet treat, perfect for indulging every now and then. Enjoy every gooey, chocolatey bite!
Tips for Success
Alright, let’s talk about how to make these S’mores Crescent Rolls even better! First, don’t overfill your rolls. It’s tempting to pile on the marshmallows and chocolate, but too much can cause them to ooze out while baking. Trust me, a tablespoon of each is just right!
Also, make sure your oven is truly preheated before you pop those rolls in. An oven thermometer can be a lifesaver to avoid any surprises! And if you want that golden finish, brush the tops with a little melted butter before baking for an extra touch of richness.
Lastly, let them cool for a few minutes after baking. I know the smell is irresistible, but this will help the chocolate and marshmallows set up a bit, making for a less messy (but no less delicious!) experience. Happy baking!
Serving Suggestions
These S’mores Crescent Rolls are a delightful treat on their own, but if you want to elevate your dessert game, here are some fun serving ideas! Pair them with a scoop of vanilla ice cream for a delightful contrast of hot and cold. The creaminess of the ice cream complements the gooey chocolate and marshmallow beautifully!
Another option is to serve them with a drizzle of chocolate or caramel sauce on top. Just imagine the extra decadence! You can even sprinkle some extra graham cracker crumbs for that added crunch and flavor. If you’re feeling adventurous, consider whipping up a batch of my favorite homemade whipped cream to dollop on the side. It’s the perfect finishing touch!
And of course, these rolls are great for gatherings! Serve them with fresh fruit like strawberries or bananas for a fruity balance. Trust me, the combination of flavors will have everyone coming back for seconds. Enjoy your sweet creations with family and friends—after all, sharing is a big part of the fun!
Storage & Reheating Instructions
If you happen to have any leftovers (which is a rare occurrence with these delicious rolls!), make sure to store them properly to maintain that gooey goodness. Just pop them in an airtight container and keep them in the refrigerator. They should stay fresh for about 2-3 days—if they last that long!
When you’re ready to enjoy them again, I recommend reheating them in the oven for the best results. Preheat your oven to 350°F (175°C) and place the rolls on a baking sheet for about 5-7 minutes. This will help them regain that lovely warmth and melty texture. If you’re in a hurry, you can also use the microwave for about 15-20 seconds, but they won’t be quite as crispy. So, take your time and savor those S’mores flavors all over again!
FAQ Section
Can I use different types of chocolate?
Absolutely! While I love semi-sweet chocolate chips, you can totally switch it up with milk chocolate, dark chocolate, or even white chocolate. Each type will give you a unique flavor twist that’s equally delicious!
What if I don’t have graham cracker crumbs?
No worries! If you’re out of graham cracker crumbs, you can use crushed cookies like digestive biscuits or even vanilla wafers. They’ll still provide that delightful crunch and flavor that makes S’mores so special.
Can I make these ahead of time?
Sure thing! You can prepare the rolls, place them on the baking sheet, cover them, and refrigerate for a few hours before baking. Just remember to let them sit at room temperature for about 10-15 minutes before popping them in the oven to ensure even baking.
How do I know when they’re done baking?
You’ll know they’re ready when they’re golden brown and puffed up. The smell will be heavenly, and if you give them a gentle tap, they should feel firm to the touch. Keep an eye on them towards the end of baking to avoid overcooking!
Can I freeze S’mores Crescent Rolls?
Yes! If you want to store them for later, wrap each roll tightly in plastic wrap and place them in a freezer-safe bag. They can last up to a month. When you’re ready to enjoy, just thaw them in the fridge and reheat as mentioned earlier.
S’mores Crescent Rolls: 4 Easy Steps to Sweet Bliss
- Total Time: 25 minutes
- Yield: 8 rolls 1x
- Diet: Vegetarian
Description
Easy S’mores Crescent Rolls made with four ingredients.
Ingredients
- 1 can crescent roll dough
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1/2 cup graham cracker crumbs
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate into triangles.
- Place mini marshmallows and chocolate chips on the wide end of each triangle.
- Sprinkle graham cracker crumbs on top of the marshmallows and chocolate.
- Roll up the triangles starting from the wide end to the point.
- Place on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm for best flavor.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: S'mores, Crescent Rolls, Dessert, Easy Recipe