Oh my goodness, let me tell you about these S’mores Crescent Rolls! They’re like a cozy campfire memory wrapped in flaky dough. I remember those summer nights, roasting marshmallows over an open flame, the gooey sweetness melting between chocolate and graham crackers. It was pure joy! Now, I’ve brought that magical experience into my kitchen with these delightful rolls. They’re so easy to whip up and just as delicious, giving you that warm, nostalgic feeling without needing a campfire. Trust me, once you try these, you’ll be hooked! They’re perfect for a quick dessert or a sweet snack any time of the day!
Ingredients List
- 1 package of crescent roll dough (8 ounces)
- 1 cup mini marshmallows (or more if you’re feeling adventurous!)
- 1 cup chocolate chips (milk chocolate or dark, your choice!)
- 1/2 cup graham cracker crumbs (for that classic s’mores crunch)
These ingredients come together so beautifully! I love the way the chocolate melts and mingles with the marshmallows, while the graham cracker crumbs add that signature texture. It’s like a s’mores party in every bite!
How to Prepare S’mores Crescent Rolls
Preheat the Oven
First things first, let’s get that oven preheating to 375°F (190°C). This step is super important because you want those rolls to bake evenly and get that golden, crispy exterior. Trust me, you’ll be glad you did!
Prepare the Dough
Now, roll out your crescent dough on a clean surface and separate it into triangles. It’s super easy! Just gently pull apart the dough, and you’ll have eight lovely triangles ready for filling. Make sure the wide end is facing you because that’s where the magic happens!
Assemble the Rolls
Here comes the fun part! On the wide end of each triangle, place a generous scoop of mini marshmallows and chocolate chips. Don’t be shy! Then sprinkle a bit of graham cracker crumbs over the top for that classic s’mores flavor. Make sure to distribute everything evenly for the best taste in every bite!
Bake the Rolls
Once assembled, place your rolls on a baking sheet lined with parchment paper, making sure they’re spaced out. Bake them for 12-15 minutes until they’re golden brown. After they’re out of the oven, let them cool slightly before diving in—trust me, they’ll be gooey and delicious!
Tips for Success
To really elevate your S’mores Crescent Rolls, here are a few of my favorite tips! First, consider using dark chocolate chips for a richer, more decadent flavor—yum! If you’re feeling adventurous, a spoonful of peanut butter drizzled over the chocolate before adding the marshmallows makes for a delightful twist. Also, don’t skimp on the graham cracker crumbs; they provide that essential crunch and s’mores vibe! And remember, serve these warm for the best gooey experience—there’s nothing quite like the melty goodness right out of the oven. Enjoy every bite, my friend!
Nutritional Information
Here’s the estimated nutritional data for each S’mores Crescent Roll, based on standard ingredient usage: approximately 180 calories, 7g of fat, 2g of protein, and 24g of carbohydrates, including 10g of sugar. Keep in mind, these values can vary slightly depending on the ingredients you choose. Enjoy these delicious treats in moderation!
FAQ Section
Can I use different types of chocolate? Absolutely! Feel free to experiment with milk chocolate, dark chocolate, or even white chocolate chips to suit your taste. Each adds a unique flavor to your S’mores Crescent Rolls!
What if I don’t have graham cracker crumbs? No worries! You can crush up some vanilla wafers or even use cookie crumbs as a substitute. It’ll still taste delicious!
Can I make these ahead of time? Yes! You can prepare the rolls and store them in the fridge before baking. Just pop them in the oven when you’re ready for a sweet treat!
How should I store leftovers? Keep any leftover S’mores Crescent Rolls in an airtight container at room temperature for up to two days. They’re best enjoyed warm, but you can reheat them briefly in the microwave!
Why You’ll Love This Recipe
- Super easy to make, perfect for any skill level!
- Deliciously gooey and packed with classic s’mores flavor.
- Versatile—mix and match with different chocolates or add-ins.
- Great for parties, snacks, or a cozy night in.
- Quick to prepare and bake, ready in just 25 minutes!
Serving Suggestions
These S’mores Crescent Rolls are fantastic on their own, but why not amp up the fun? Serve them alongside some fresh strawberries or a scoop of vanilla ice cream for a delightful contrast. You could even whip up a simple chocolate dipping sauce for extra indulgence. Perfect for sharing with friends or family!
For more delicious dessert ideas, check out our blog or try making strawberry cheesecake cookies for a delightful treat!
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S’mores Crescent Rolls: 4 Steps to Gooey Bliss
- Total Time: 25 minutes
- Yield: 8 rolls 1x
- Diet: Vegetarian
Description
A delightful twist on classic s’mores using crescent rolls.
Ingredients
- 1 package crescent roll dough
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1/2 cup graham cracker crumbs
Instructions
- Preheat oven to 375°F (190°C).
- Roll out crescent dough and separate into triangles.
- Place mini marshmallows and chocolate chips on the wide end of each triangle.
- Sprinkle graham cracker crumbs over the chocolate and marshmallows.
- Roll the dough from the wide end to the point.
- Place rolls on a baking sheet and bake for 12-15 minutes.
- Let cool slightly before serving.
Notes
- For a richer flavor, use dark chocolate chips.
- You can add peanut butter for extra taste.
- Serve warm for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: S’mores Crescent Rolls, dessert, baking, easy recipe