There’s something about smothered chicken with creamed spinach, beef, and mushrooms that just feels like a warm hug on a plate! I mean, who doesn’t love juicy chicken enveloped in a rich, creamy sauce? The combination of tender beef and earthy mushrooms adds a depth of flavor that’s simply irresistible. Trust me, once you serve this at dinner, your family will be asking for it again and again. It’s the kind of dish that brings everyone together around the table, sharing stories and savoring every bite. Get ready to make this a staple in your home!
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 4 chicken breasts
- 2 cups fresh spinach
- 1 cup beef strips
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
How to Prepare Smothered Chicken with Creamed Spinach Beef and Mushrooms
Alright, let’s dive into making this delicious dish! You’ll want to start by heating up some olive oil in a skillet over medium heat. It’s time to season those chicken breasts with salt, pepper, and a sprinkle of garlic powder. Trust me, this adds a burst of flavor that you’ll love!
Next, brown the chicken in the skillet for about 5-7 minutes on each side. You want a lovely golden crust—this is where the magic begins! Once browned, remove the chicken and set it aside on a plate. Don’t worry about it being cooked through just yet; it’ll finish cooking in the sauce.
In the same skillet, toss in your beef strips and mushrooms. Cook them until they’re nicely browned, which should take about 5-6 minutes. The flavors will meld together beautifully! Then, add in the fresh spinach and let it wilt down for a minute or two—oh, the smell is divine!
Now it’s time to pour in the heavy cream and chicken broth. Give it a good stir, and return the chicken to the skillet. Cover it up and let it simmer for about 15 minutes. This is crucial as it allows the chicken to soak up all those amazing flavors.
When you’re ready to serve, just look at that creamy goodness! Plate your chicken and drizzle the sauce over the top. Enjoy every luscious bite!
Step-by-Step Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt, pepper, and garlic powder.
- Brown chicken for 5-7 minutes on each side, then remove from skillet.
- Add beef strips and mushrooms, cooking until browned (about 5-6 minutes).
- Add spinach; cook until wilted (1-2 minutes).
- Pour in heavy cream and chicken broth, stirring well.
- Return chicken to skillet, cover, and simmer for 15 minutes.
- Serve hot, smothered in the creamy sauce.
Nutritional Information
This smothered chicken with creamed spinach, beef, and mushrooms is not only delicious but also quite nutritious! Each serving is estimated to have around 450 calories, with 30g of fat, 35g of protein, and 8g of carbs. It’s a satisfying meal that doesn’t skimp on flavor, making it a great choice for a wholesome dinner!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights.
- A comforting dish that brings a burst of flavor in every bite.
- Rich, creamy sauce that pairs beautifully with chicken.
- Great for the whole family—kids and adults alike will love it!
- Perfect for meal prep; reheat leftovers for a delicious lunch.
Tips for Success
To make sure your smothered chicken with creamed spinach, beef, and mushrooms turns out perfectly, always use fresh ingredients—especially the spinach! It really makes a difference in flavor. When seasoning the chicken, don’t be shy with the salt and pepper; it enhances the overall taste. Make sure your skillet is hot enough to get that nice browning on the chicken and beef; it adds depth to the dish. And remember, let the chicken simmer in the sauce! This step is crucial for juicy, tender chicken that’s packed with flavor. Enjoy the process, and don’t rush it!
Variations
If you’re feeling adventurous, why not switch up the proteins? You can easily swap the chicken for turkey or even a hearty pork chop! For a vegetarian twist, try using chickpeas or tofu instead of meat. Want to spice things up? Add some crushed red pepper or a dash of smoked paprika for an extra kick. You could also experiment with different greens like kale or Swiss chard in place of spinach. The options are endless!
Serving Suggestions
This smothered chicken with creamed spinach, beef, and mushrooms is a star on its own, but it pairs beautifully with a few sides! Serve it over fluffy rice to soak up that creamy sauce, or alongside some crusty bread for a perfect dip. A light salad can also balance the richness of the dish, making for a well-rounded meal. Enjoy!
Storage & Reheating Instructions
Storing leftovers is a breeze! Just transfer any uneaten smothered chicken with creamed spinach, beef, and mushrooms into an airtight container and pop it in the fridge. It’ll stay fresh for about 3-4 days. When you’re ready to enjoy it again, reheat gently in a skillet over low heat, adding a splash of chicken broth if needed to keep that creamy sauce luscious. You can also microwave it, but be sure to cover it to avoid drying out. Enjoy those leftovers!
For more delicious recipes, check out this creamed spinach recipe or this cheesy broccoli recipe!
Print
Smothered Chicken with Creamed Spinach: 7 Comforting Steps
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
Smothered chicken served with a rich creamed spinach, beef, and mushrooms.
Ingredients
- 4 chicken breasts
- 2 cups fresh spinach
- 1 cup beef strips
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt, pepper, and garlic powder.
- Brown chicken in the skillet for 5-7 minutes on each side.
- Remove chicken and set aside.
- Add beef strips and mushrooms to the skillet, cooking until browned.
- Add spinach and cook until wilted.
- Pour in heavy cream and chicken broth, stirring well.
- Return chicken to the skillet, cover, and simmer for 15 minutes.
- Serve hot, smothered in the creamy sauce.
Notes
- Use fresh ingredients for best flavor.
- Adjust seasoning to your taste.
- Serve with rice or bread if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: smothered chicken, creamed spinach, beef, mushrooms