Oh my goodness, let me tell you about smothered green chili burritos! These beauties are like a warm hug on a chilly day. The moment you take a bite, you’re greeted with a delightful mix of savory flavors that just dance on your taste buds. Picture this: soft flour tortillas wrapped around a tasty filling of rice, black beans, and cheese, all smothered in a rich green chili sauce. It’s comfort food at its finest! Trust me, once you try these, they’ll become a staple in your kitchen. Perfect for a quick weeknight dinner or a cozy weekend meal!
Ingredients
To whip up these delicious smothered green chili burritos, you’ll need just a few simple ingredients that pack a punch of flavor. Here’s what you’ll need:
- 2 large flour tortillas
- 1 cup cooked rice (make sure it’s fluffy and ready to go!)
- 1 cup black beans (drained and rinsed for that perfect texture)
- 1 cup shredded cheese (I love a mix of Monterey Jack and cheddar for extra flavor)
- 1 cup green chili sauce (this is where the magic happens!)
- 1/2 cup diced onions (for that lovely crunch and sweetness)
- 1/2 teaspoon garlic powder (because garlic makes everything better)
- 1/2 teaspoon cumin (for a warm, earthy note)
- Salt and pepper to taste (don’t forget to season it well!)
With these ingredients in hand, you’re all set to create a dish that’s not just tasty but also super satisfying!
How to Prepare Smothered Green Chili Burritos
Alright, let’s get cooking these amazing smothered green chili burritos! First things first, you’ll want to preheat your oven to 350°F (175°C). This is super important because we need our burritos to get all warm and cozy while baking.
Next, grab a large mixing bowl. Toss in your cooked rice, black beans, shredded cheese, and diced onions. Sprinkle in the garlic powder, cumin, salt, and pepper. Mix everything together until it’s all combined—this filling is going to be so flavorful!
Now, take your flour tortillas and spoon a generous amount of that delicious filling onto the center of each one. Roll them up tightly, just like a little burrito burrito! Once they’re all rolled, place them snugly in a baking dish. It’s starting to look good, isn’t it?
Here’s where the magic happens: pour your green chili sauce generously over the top of those burritos. You want to make sure every inch is covered, trust me! Then, pop them in the oven and bake for about 20 minutes. You’ll know they’re ready when the cheese is melted and everything is heated through. Serve them hot, and enjoy every bite of this comforting meal!
Why You’ll Love This Recipe
You’re going to adore these smothered green chili burritos for so many reasons! They’re not only packed with flavor, but they also come together quickly, making them perfect for busy weeknights. Plus, they’re vegetarian-friendly, so everyone can enjoy them. Here are just a few reasons to love this recipe:
- Quick and easy to prepare—ready in just 35 minutes!
- Deliciously satisfying and packed with savory ingredients.
- Perfect for meal prep or last-minute dinners.
- Customizable with your favorite toppings and fillings.
- Comfort food that brings warmth and joy to your table.
Tips for Success
To make your smothered green chili burritos truly shine, here are some of my favorite tips! First, don’t skimp on seasoning—taste the filling as you mix it and adjust salt and spices to your liking. If you want to add a protein boost, shredded chicken or ground beef can be great additions! Also, feel free to switch up the cheese; a spicy pepper jack can kick things up a notch. And if you prefer a bit of crunch, try adding some fresh cilantro or diced tomatoes on top just before serving. Trust me; these little tweaks make a world of difference!
Nutritional Information
When it comes to enjoying smothered green chili burritos, it’s nice to know what you’re fueling your body with! Here’s an estimated breakdown of the nutritional values per burrito:
- Calories: 500
- Fat: 20g
- Protein: 15g
- Carbohydrates: 65g
- Sugar: 2g
- Fiber: 10g
- Sodium: 800mg
Keep in mind, these values are estimates and can vary based on specific ingredients used, but it gives you a good idea of the deliciousness you’re about to enjoy!
FAQ About Smothered Green Chili Burritos
Got questions about these delicious smothered green chili burritos? No problem, I’ve got you covered! Here are some common inquiries I often get:
Can I make these burritos ahead of time?
Absolutely! You can prepare the filling and roll the burritos, then store them in the fridge until you’re ready to bake. Just add a few extra minutes to the baking time if they’re cold.
What can I serve with them?
A fresh side salad, some tortilla chips, or even a zesty guacamole go perfectly with these burritos. They elevate the meal experience!
Are they spicy?
The spice level really depends on the green chili sauce you choose. You can go for mild if you want a gentle heat, or hot for a fiery kick!
Storage & Reheating Instructions
If you happen to have any leftover smothered green chili burritos (which is rare, but it happens!), you can store them in an airtight container in the fridge for up to 3 days. Just make sure they’re completely cooled before sealing them up!
When you’re ready to enjoy them again, simply pop them in the oven at 350°F (175°C) for about 15–20 minutes, or until heated through. You can also microwave them for about 1–2 minutes, but I recommend the oven for that deliciously crisp texture. Enjoy every bite all over again!
Serving Suggestions
To elevate your smothered green chili burritos experience, consider serving them with a fresh side salad tossed in a zesty lime vinaigrette. It adds a nice crunch and brightness! You might also want to whip up some homemade guacamole or a dollop of sour cream for that creamy contrast. And don’t forget crispy tortilla chips on the side for a satisfying crunch! Each of these sides complements the flavors beautifully and makes for a delightful meal that everyone will love.
For more delicious recipes, check out our blog for inspiration!
For tips on making the perfect burrito, you can visit this guide!
Print
Smothered Green Chili Burritos: 5 Ways to Savor Comfort
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Delicious smothered green chili burritos filled with savory ingredients.
Ingredients
- 2 large flour tortillas
- 1 cup cooked rice
- 1 cup black beans
- 1 cup shredded cheese
- 1 cup green chili sauce
- 1/2 cup diced onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix rice, black beans, cheese, onions, garlic powder, cumin, salt, and pepper.
- Spoon the mixture onto each tortilla and roll them up tightly.
- Place the burritos in a baking dish.
- Pour green chili sauce over the burritos.
- Bake for 20 minutes until heated through.
- Serve hot and enjoy.
Notes
- You can add cooked chicken or beef for extra protein.
- Top with sour cream or avocado for added flavor.
- Adjust spice level by using mild or hot green chili sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Smothered Green Chili Burritos, Mexican food, vegetarian burritos