Oh my goodness, let me tell you about my snickerdoodle pumpkin bread! It’s like a cozy hug on a chilly day, bursting with the warm flavors of fall. Imagine walking into your kitchen and being greeted by the sweet aroma of cinnamon and pumpkin—talk about instant comfort! This bread is incredibly moist and tender, and the delightful cinnamon sugar topping adds just the right amount of sweetness and crunch. Trust me, it’s not just another pumpkin bread; it’s a fabulous twist that combines the beloved snickerdoodle cookie flavor with the seasonal goodness of pumpkin. Perfect for breakfast, an afternoon snack, or even dessert, you’ll definitely want to whip up a loaf (or two!) of this deliciousness. Your taste buds will thank you—I promise!
Ingredients for Snickerdoodle Pumpkin Bread
Gather these simple ingredients to create your own delectable snickerdoodle pumpkin bread. Trust me, you’ll be amazed at how these everyday items come together to make something so special!
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 cup sugar (for topping)
- 1 tablespoon cinnamon (for topping)
Make sure to have everything measured and ready to go before you start mixing. It makes the process so much smoother and more enjoyable!
How to Prepare Snickerdoodle Pumpkin Bread
Alright, let’s roll up our sleeves and dive into making this delightful snickerdoodle pumpkin bread! Follow these steps, and you’ll have a warm loaf ready to enjoy in no time.
Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures that your bread bakes evenly and rises beautifully. Trust me; you don’t want to skip this part!
Mix the Wet Ingredients
In a mixing bowl, combine the pumpkin puree, sugar, brown sugar, and vegetable oil. Use a whisk or a sturdy spatula to mix everything together until it’s smooth and well-combined. You want all those sweet flavors to marry perfectly, so give it a good stir! Then, add in the eggs and mix again until everything is blended and happy.
Combine the Dry Ingredients
In a separate bowl, whisk together your all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, and salt. I love this part because the spices create such a warm, inviting aroma! Whisking the dry ingredients together helps to evenly distribute the leavening agents and spices, ensuring a light and fluffy bread.
Combine Wet and Dry Mixtures
Now, gradually add the dry ingredients to the wet mixture. I like to do this in batches—start with about a third, mix it in, and then add more. This helps to avoid lumps and keeps your batter smooth and silky. Mix just until combined; a few small lumps are okay—don’t overdo it!
Prepare for Baking
Pour your lovely batter into a greased loaf pan, and here comes the fun part: in a small bowl, mix together the sugar and cinnamon for the topping. Sprinkle this mixture generously over the batter. It’s like a little blanket of sweetness that will create a delicious crust!
Bake and Cool
Pop that loaf in the preheated oven and bake for about 60 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it in the last few minutes, as oven times can vary. Once it’s done, take it out and let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. You want to let it cool before slicing; I know it’s tempting, but trust me, it’s worth the wait!
Nutritional Information
Now, let’s talk about the nutritional goodness of my snickerdoodle pumpkin bread! Keep in mind that these values are estimates, but they’ll give you a good idea of what to expect per slice. Here’s the breakdown:
- Serving Size: 1 slice
- Calories: 200
- Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 15g
- Protein: 3g
So, there you have it! A delicious, moist slice of snickerdoodle pumpkin bread that’s perfect for satisfying your sweet tooth, without going completely overboard. Enjoy it guilt-free, and savor every bite!
FAQ About Snickerdoodle Pumpkin Bread
Can I use fresh pumpkin instead of canned?
Absolutely! You can use fresh pumpkin if you prefer. Just be sure to cook and puree it first. To do this, cut a pumpkin in half, remove the seeds, and roast it in the oven until tender. Once it’s cooled, scoop out the flesh and blend it until smooth. This way, you’ll have a fresh and vibrant flavor in your bread!
How should I store leftovers?
To keep your snickerdoodle pumpkin bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to enjoy it later, just wrap it tightly in plastic wrap to lock in moisture. It’s a great idea to slice it before storing, so you can grab a piece whenever you crave that deliciousness!
Can I freeze this bread?
Yes, you can freeze this delightful bread! Just let it cool completely after baking, then wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, just thaw it in the fridge overnight, and it’ll be as good as fresh!
Why You’ll Love This Recipe
- Combines the cozy flavors of snickerdoodles with rich pumpkin, making it a unique treat.
- Super moist and tender texture that melts in your mouth.
- Easy to make with simple ingredients you probably already have on hand.
- The delightful cinnamon sugar topping adds an irresistible crunch.
- Perfect for breakfast, snacks, or dessert—seriously, it fits any occasion!
- Fills your kitchen with an amazing aroma that’ll have everyone asking what you’re baking.
- Great for sharing with friends and family or for enjoying all by yourself!
- Stores well, so you can savor it for days or even freeze it for later indulgence.
Tips for Success
Alright, friends, let me share some of my top tips for making sure your snickerdoodle pumpkin bread turns out absolutely perfect every time! These little nuggets of wisdom will make your baking journey even smoother!
- Room Temperature Ingredients: For the best results, make sure your eggs and any other cold ingredients are at room temperature before mixing. This helps them incorporate better and creates a lovely, uniform batter.
- Don’t Overmix: When combining your wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to a dense loaf, and we want it to be light and fluffy!
- Bake in the Center: When you place your loaf in the oven, make sure it’s in the center rack for even baking. This helps avoid any hot spots that might cause uneven cooking.
- Check for Doneness: Use a toothpick to check for doneness, but remember that a few crumbs attached are okay! You want it to be moist but not wet.
- Let It Cool: Patience is key! Allow your bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps it set and makes slicing easier.
- Experiment with Spices: Feel free to play around with the spice levels! If you’re a cinnamon lover, add a bit more, or try adding a pinch of cloves for an extra kick!
- Slice with Care: When you’re ready to slice, use a serrated knife for clean cuts. This keeps your beautiful loaf looking pristine!
Follow these tips, and you’ll be on your way to baking the most scrumptious snickerdoodle pumpkin bread! Happy baking!
Variations of Snickerdoodle Pumpkin Bread
If you’re feeling adventurous (and trust me, I often am!), there are so many fun ways to put your own twist on this snickerdoodle pumpkin bread. Here are a few delicious ideas to inspire your creativity:
- Nuts Galore: Add a 1/2 cup of chopped walnuts or pecans for a delightful crunch! They pair wonderfully with the pumpkin flavor and add some texture.
- Chocolate Chips: Who can resist chocolate? Toss in a cup of semi-sweet or dark chocolate chips for a rich, indulgent touch. They melt perfectly into the bread, making every slice a little piece of heaven.
- Maple Glaze: Drizzle a simple maple glaze on top after the bread cools. Just mix powdered sugar with a splash of maple syrup and a little milk until it reaches your desired consistency. It adds a sweet, autumnal flavor!
- Spiced Up: Feel free to experiment with other spices! A pinch of ginger or allspice could elevate the flavor profile even more, making it a warm hug for your taste buds.
- Swirls of Nut Butter: For a nutty twist, swirl in some almond or peanut butter into the batter before baking. It creates a marbled effect that looks fancy but is oh-so-simple!
- Fruit Additions: Try folding in some dried cranberries or raisins for a burst of sweetness and extra chewiness. They complement the pumpkin beautifully!
- Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend. Just make sure it has xanthan gum included for the best texture!
These variations are just a starting point—get creative and make it your own! No matter what you choose, I promise your snickerdoodle pumpkin bread will be a hit every time!
Serving Suggestions
Okay, let’s talk about how to enjoy your snickerdoodle pumpkin bread to the max! While it’s absolutely delicious on its own, pairing it with the right accompaniments can elevate your experience even further. Here are some ideas that will make your taste buds dance with joy!
- Coffee or Tea: A warm cup of coffee or spiced chai tea complements the flavors of the bread perfectly. The rich, cozy notes of coffee or the aromatic spices in tea create a lovely balance with the sweetness of the pumpkin bread.
- Whipped Cream: For a dessert-style treat, top a slice with a dollop of whipped cream. You can even sprinkle a bit of cinnamon on top for that extra touch of flair!
- Yogurt: Serve it alongside a scoop of vanilla or cinnamon yogurt for a creamy contrast. It’s a delightful way to add some tanginess that pairs beautifully with the sweetness of the bread.
- Ice Cream: If you’re in the mood for something indulgent, a scoop of vanilla or caramel ice cream on top of a warm slice is pure bliss. The melting ice cream combines with the bread, creating a decadent dessert!
- Fruits: Fresh fruit, like apple slices or a handful of berries, adds a refreshing element. The natural sweetness and acidity of the fruits enhance the flavors of the pumpkin bread.
- Cheese: Believe it or not, a slice of sharp cheddar or creamy goat cheese can be a fantastic pairing! The saltiness of the cheese balances the sweetness, creating an unexpected and delightful flavor combination.
- Maple Syrup: Drizzle a little maple syrup over a slice for an extra hit of sweetness and that warm, autumnal flavor. It’s like a cozy hug in every bite!
With these serving suggestions, you can turn your snickerdoodle pumpkin bread into a delightful experience for breakfast, brunch, or dessert. Get creative and enjoy it however you like—there’s no wrong way to savor this delicious loaf!
pumpkin pie is a classic dessert that pairs wonderfully with the flavors in this bread.
Snickerdoodle Pumpkin Bread: 7 Cozy Comfort Bites
- Total Time: 75 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
Delicious snickerdoodle pumpkin bread with a cinnamon sugar topping.
Ingredients
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 cup sugar (for topping)
- 1 tablespoon cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, sugar, brown sugar, and oil.
- Add eggs and mix well.
- In another bowl, whisk flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually add dry ingredients to the pumpkin mixture.
- Pour batter into a greased loaf pan.
- In a small bowl, mix sugar and cinnamon for the topping.
- Sprinkle the topping over the batter.
- Bake for 60 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store leftovers in an airtight container.
- This bread freezes well.
- Can substitute applesauce for oil to reduce fat.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: snickerdoodle pumpkin bread