Oh my goodness, let me tell you about the magic of soft batch chocolate mm cookies! These little gems are everything you could dream of in a cookie—chewy, soft, and bursting with colorful chocolate candies that just make you smile. I remember the first time I pulled a batch out of the oven; the sweet aroma filled my kitchen, and I couldn’t wait to dig in! The edges are slightly crisp while the centers are oh-so-soft and gooey. Trust me, there’s nothing quite like biting into one of these cookies and having that delightful burst of chocolate goodness. Perfect for sharing with friends or just treating yourself (because you totally deserve it!), these cookies are sure to become a favorite in your home. So, are you ready to bake up some happiness? Let’s get started!
Ingredients List
Gather these simple ingredients for your soft batch chocolate mm cookies. Each one plays a crucial role in achieving that delightful chewy texture and vibrant look. Here’s what you’ll need:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate mm candies
Make sure your butter is nice and soft—it really helps with that creamy texture when you mix it with the sugars. And don’t skimp on those chocolate mm candies; they add such a fun splash of color and sweetness! Let’s get those ingredients ready for some cookie magic!
How to Prepare Soft Batch Chocolate MM Cookies
Getting your kitchen prepped for these soft batch chocolate mm cookies is half the fun! The process is super straightforward, and I promise you won’t run into any hiccups. Just follow these easy steps, and you’ll have a delicious batch of cookies that will impress everyone!
Step-by-Step Instructions
- Preheat the oven: Start by preheating your oven to 350°F (175°C). This is crucial for that perfect bake!
- Cream the butter and sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy. This usually takes about 2-3 minutes. You want it to be nice and airy!
- Add eggs and vanilla: Toss in the eggs and vanilla extract. Mix until everything is well combined. It should look smooth and creamy—yum!
- Mix the dry ingredients: In another bowl, whisk together the flour, baking soda, and salt. This step helps to evenly distribute the leavening agent, ensuring your cookies rise beautifully.
- Combine wet and dry: Gradually add the dry ingredients to the wet mixture. I usually do this in thirds, mixing gently after each addition. It’s important not to overmix—just combine until you see no more flour!
- Fold in the chocolate mm candies: Gently fold in the colorful chocolate mm candies. This is the fun part where you get to see all those vibrant colors come together!
- Shape the cookies: Using a tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper. Leave some space between each cookie, as they’ll spread a little while baking.
- Bake: Pop the baking sheet in the oven and bake for 10-12 minutes. You want the edges to be lightly golden while the centers remain soft. Trust me, this is the secret to that chewy texture!
- Cool them down: Once they’re out of the oven, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This helps them set up just right!
And there you have it! A simple, delicious way to prepare soft batch chocolate mm cookies that will have everyone coming back for seconds. Get ready to indulge in that warm, gooey goodness!
Tips for Success
Alright, let’s make sure your soft batch chocolate mm cookies turn out absolutely perfect every single time! I’ve got some tried-and-true tips that I swear by, and I can’t wait to share them with you. Trust me, these little nuggets of wisdom will elevate your cookie game!
- Don’t overbake: This is key! For those soft, chewy centers, keep an eye on your cookies and take them out as soon as the edges are golden but the centers still look slightly underbaked. They’ll continue to firm up as they cool!
- Use fresh ingredients: The quality of your ingredients matters! Fresh eggs and real vanilla extract make a noticeable difference in flavor. Plus, make sure your baking soda isn’t expired—it’s essential for that perfect rise!
- Chill the dough: If you have the time, chilling your cookie dough for about 30 minutes before baking can help prevent spreading and enhance the flavors. Just cover it with plastic wrap and pop it in the fridge!
- Mix gently: When combining wet and dry ingredients, be gentle. Overmixing can lead to tough cookies, and we want them soft and tender! Just mix until you don’t see any flour, and you’re golden.
- Store properly: To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay soft for a few days—if they last that long! You can even separate layers with parchment paper to prevent sticking.
- Freeze for later: Want to save some for later? You can freeze the dough or baked cookies! Just shape the dough into balls and freeze them on a baking sheet before transferring to a zip-top bag. When you’re ready to bake, just add a minute or two to the baking time!
With these tips in your back pocket, you’re all set to create the most amazing soft batch chocolate mm cookies! Enjoy the delicious journey of cookie baking!
Nutritional Information
As you dive into the deliciousness of these soft batch chocolate mm cookies, it’s good to know what you’re indulging in! Here are the estimated nutritional values for one cookie:
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 100mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
Keep in mind that these values are estimates and can vary based on ingredient brands and portion sizes. So, while you enjoy these heavenly cookies, you can feel good knowing a little about their nutritional content. Happy baking and indulging!
Why You’ll Love Soft Batch Chocolate MM Cookies
- Quick to make: You can whip these up in no time, perfect for when those cookie cravings hit!
- Fun colorful candies: The vibrant chocolate mm candies not only add sweetness but also bring a pop of color that makes these cookies irresistible.
- Chewy texture: Each bite is a delightful mix of soft, chewy goodness that keeps you coming back for more.
- Family-friendly: These cookies are a hit with both kids and adults, making them a perfect treat for family gatherings or after-school snacks.
- Customizable: Feel free to mix in different flavors or add nuts for your own twist—these cookies are a blank canvas for your creativity!
No wonder they’re a favorite in my house; once you try them, you’ll understand why everyone loves soft batch chocolate mm cookies! Happy baking!
Storage & Reheating Instructions
Now that you’ve baked a delicious batch of soft batch chocolate mm cookies, you might be wondering how to keep them fresh and soft for as long as possible. Don’t worry; I’ve got you covered!
To store your cookies, simply place them in an airtight container at room temperature. This helps maintain their delightful softness. If you’re worried about them sticking together, you can layer them with parchment paper between each layer. They’ll stay fresh for about 3-5 days—if they last that long, that is!
If you happen to have leftovers (which is rare!), you can also freeze the cookies for up to two months. Just make sure they’re fully cooled, then pop them into a freezer-safe bag or container. When you’re ready for a treat, let them thaw at room temperature for a bit. Or, if you’re like me and can’t wait, you can reheat them in the microwave for just 10-15 seconds. This brings back that gooey goodness and makes them feel freshly baked again!
Enjoy your sweet treats, and remember, there’s nothing like a warm cookie to brighten your day!
FAQ Section
I get a lot of questions about soft batch chocolate mm cookies, so let’s dive into some of the most common ones! Whether you’re a seasoned baker or trying this for the first time, I’ve got answers to help you navigate any cookie conundrums you might encounter!
Can I use different types of chocolate candies?
Absolutely! While I love the colorful chocolate mm candies, you can totally swap them out for chocolate chips, peanut butter cups, or even chopped up candy bars. Just think about what sweet treat you enjoy most, and go for it!
What should I do if my cookies spread too much?
Oh no! If your cookies spread too much, it could be due to a few reasons. Make sure your butter isn’t too warm when you start mixing. Chilling the dough for about 30 minutes before baking can also help reduce spreading. Just cover it with plastic wrap and pop it in the fridge!
Can I make these cookies gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure it’s one that includes xanthan gum or add a bit yourself to help with the texture. It’s a great way to enjoy these cookies without the gluten!
How can I make these cookies more chocolatey?
If you want to amp up the chocolate flavor, consider adding cocoa powder to the dry ingredients—start with 1/4 cup. You could also mix in some chocolate chips along with the mm candies for double the chocolatey goodness!
What’s the best way to store leftover dough?
If you have leftover dough, you can shape it into balls and freeze them! Just lay them out on a baking sheet and freeze until solid, then transfer to a zip-top bag. When you’re ready, bake them straight from the freezer—just add a minute or two to the baking time.
Can I use margarine instead of butter?
You can use margarine, but I really recommend sticking with unsalted butter for the best flavor and texture. Butter gives those cookies that rich, dreamy taste that makes them irresistible!
How do I know when the cookies are done baking?
Keep a close eye on them! You want the edges to be lightly golden while the centers still look a little soft. They’ll continue to firm up as they cool, so don’t worry if they seem underbaked when you first take them out. Trust your instincts!
If you have any other questions or need more tips, feel free to ask! Happy baking, and enjoy those delightful cookies!
Call to Action
I’d love to hear from you! If you give these soft batch chocolate mm cookies a try, please come back and let me know how they turned out. Did you make any fun tweaks or add your own twist? I’m always excited to hear about your baking adventures and tips! If you enjoyed this recipe, consider leaving a rating—it really helps others find the joy of these delicious cookies. And don’t forget to share your cookie creations on social media! Tag me so I can see all the colorful, chewy goodness you whip up. Happy baking, and I can’t wait to read your stories!
Print
Soft Batch Chocolate MM Cookies: 7 Ways to Bake Happiness
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Soft batch chocolate mm cookies are chewy and delicious treats packed with colorful chocolate candies.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate mm candies
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar.
- Add the eggs and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients.
- Fold in the chocolate mm candies.
- Drop tablespoon-sized balls of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- These cookies are best enjoyed fresh.
- For softer cookies, do not overbake.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: soft batch chocolate mm cookies