There’s something so comforting about a warm casserole straight from the oven, don’t you think? It’s like a big, cozy hug for your taste buds! My Sour Cream Beef Noodle Casserole is one of those dishes that brings the whole family together around the table. With its creamy texture and hearty flavors, it’s become a staple in my home. I remember my mom making this for us on chilly nights, and now I get to pass that tradition on. Trust me, once you try this recipe, you’ll want to make it a regular in your meal rotation!
Ingredients for Sour Cream Beef Noodle Casserole
- 1 lb ground beef
- 8 oz egg noodles
- 1 cup sour cream
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheese (your choice, but I love cheddar!)
- 1 medium onion, chopped finely
- 2 cloves garlic, minced
- Salt and pepper to taste
Make sure to have everything prepped and ready to go before you start cooking. It makes the process so much smoother! For the cheese, feel free to mix it up—mozzarella or a spicy pepper jack can add a fun twist! And if you’re feeling adventurous, throw in some veggies like peas or corn for extra flavor and nutrition. Let’s make this casserole sing with deliciousness!
How to Prepare Sour Cream Beef Noodle Casserole
Preheat and Cook Noodles
First things first, let’s get that oven preheating! Set it to 350°F (175°C) so it’s nice and hot when we’re ready to bake. While that’s warming up, bring a pot of salted water to a boil and cook your egg noodles according to the package instructions, usually about 7-9 minutes. You want them al dente since they’ll continue to cook in the oven. Once they’re done, drain the noodles and set them aside to cool a bit. This step is super important to prevent a mushy casserole later!
Prepare the Beef Mixture
Now, grab a skillet and heat it over medium-high heat. Add the ground beef, chopped onion, and minced garlic, stirring everything together. Cook until the beef is browned and the onion is translucent—about 5-7 minutes. Don’t forget to season with salt and pepper while it’s cooking! This step is crucial for flavor. Once it’s all browned and smelling amazing, drain any excess fat, and you’re ready to combine it with the other ingredients.
Combine and Transfer
In a large bowl, mix together the cooked beef mixture, sour cream, cream of mushroom soup, and those lovely noodles. Stir it all until well combined; you want every noodle and beef piece coated in that creamy goodness! Once that’s done, transfer everything into a greased casserole dish. Give it a good shake to even it out, so it bakes evenly. It’s like a hug in a dish just waiting to be baked!
Bake to Perfection
Now it’s time to top our casserole! Sprinkle your shredded cheese generously over the top. I like to use a good amount because who doesn’t love ooey-gooey cheese? Pop the casserole in the oven and bake for about 30 minutes. You’ll know it’s ready when the cheese is bubbly and golden brown—just the way we like it! Let it cool for a few minutes before serving so you don’t burn your tongue on that deliciousness!
Tips for Success with Sour Cream Beef Noodle Casserole
To make sure your Sour Cream Beef Noodle Casserole shines, here are a few pro tips! First, don’t skip the seasoning—taste as you go to ensure the flavors pop! If you want a twist, try using ground turkey or adding your favorite veggies like bell peppers or spinach for extra color and nutrition. For a crispy topping, mix some breadcrumbs with your cheese before baking. And remember, let the casserole sit for a few minutes after baking; it helps the flavors meld together beautifully and makes serving easier. Trust me, these little tweaks can elevate your dish to the next level!
Nutritional Information
Before we dive into the deliciousness, here’s a quick note: nutritional values can vary based on the specific ingredients and brands you use, so keep that in mind. On average, each serving of my Sour Cream Beef Noodle Casserole (about 1 cup) contains approximately 350 calories, 20g of fat (with 10g of that being saturated fat), 20g of protein, and 30g of carbohydrates. It also packs in around 3g of sugar and 2g of fiber. This hearty dish is not just comforting but also provides a good balance of nutrients to fuel your day! Enjoy every bite guilt-free!
FAQ About Sour Cream Beef Noodle Casserole
Got questions? I’ve got answers! If you’re wondering about substitutions, feel free to swap the ground beef for ground turkey or even a plant-based option for a lighter twist. As for leftovers, just store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) until warmed through, or you can microwave it for a quicker fix. And if you want to make it ahead of time, you can assemble the casserole and refrigerate it before baking—just add a few extra minutes to the baking time! Easy peasy!
Why You’ll Love This Sour Cream Beef Noodle Casserole
- Quick to Make: This casserole comes together in just about 45 minutes, making it perfect for busy weeknights!
- Hearty and Filling: With a satisfying blend of beef, noodles, and creamy goodness, it’s sure to keep everyone at the table happy and full.
- Deliciously Comforting: The combination of flavors and textures creates a dish that feels like a warm hug after a long day.
- Family-Friendly: Kids and adults alike love it, making it a fantastic choice for family dinners.
- Versatile: You can easily customize it with your favorite veggies or swap out proteins to suit your taste.
Trust me, once you try it, you’ll be hooked on this cozy delight that’s perfect for any occasion!
Serving Suggestions
To make your meal even more delightful, consider serving my Sour Cream Beef Noodle Casserole with a fresh garden salad on the side. A simple mix of greens, cherry tomatoes, and a light vinaigrette adds a refreshing crunch that balances the creamy casserole perfectly. You could also whip up some garlic bread for that extra comfort factor—who can resist that buttery goodness? And if you’re feeling fancy, a side of steamed broccoli or green beans would add a lovely splash of color and nutrition. These sides complement the casserole beautifully, creating a satisfying and wholesome meal that everyone will love!
Print
Sour Cream Beef Noodle Casserole: 7 Cozy Comforts Unleashed
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Low Fat
Description
A creamy and hearty casserole with beef, noodles, and sour cream.
Ingredients
- 1 lb ground beef
- 8 oz egg noodles
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook egg noodles according to package instructions. Drain and set aside.
- In a skillet, brown the ground beef with chopped onion and garlic. Season with salt and pepper.
- In a large bowl, mix cooked beef, sour cream, cream of mushroom soup, and noodles.
- Transfer the mixture to a greased casserole dish.
- Top with shredded cheese.
- Bake for 30 minutes or until cheese is bubbly.
Notes
- Feel free to add vegetables like peas or corn.
- You can use any type of cheese you prefer.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Sour Cream Beef Noodle Casserole