Oh, let me tell you about Southern Banana Cobbler! It’s one of those desserts that just wraps you in a warm hug, you know? Growing up in the South, I have fond memories of my grandma baking this heavenly treat in her cozy kitchen, filling the house with the incredible aroma of ripe bananas and buttery goodness. It’s so simple to whip up, yet the flavors are so comforting and delicious. I mean, who can resist that sweet, golden crust paired with soft, tender bananas? Every bite is like a little piece of nostalgia! Whether you’re having a family gathering or just need a cozy weeknight dessert, this Southern Banana Cobbler is sure to make everyone smile. Trust me, you’ll want to keep this gem in your recipe collection!
Ingredients List
- 4 ripe bananas, sliced
- 1 cup packed sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
How to Prepare Southern Banana Cobbler
Now, let’s dive into the delightful process of making this Southern Banana Cobbler! It’s really quite simple, and I promise you’ll have your kitchen smelling amazing in no time. Just follow these steps, and you’ll be ready to enjoy a comforting dessert that everyone will love!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is essential for getting that perfect golden crust.
- In a mixing bowl, combine the melted butter and sugar. Stir them together until they’re well blended – it should be nice and creamy!
- Next, add in the all-purpose flour, milk, baking powder, vanilla extract, and salt. Give it a good stir until the batter is smooth and all the ingredients are fully incorporated. You want it to be lump-free for the best texture.
- Now, pour this luscious batter into a greased baking dish. I like to use a 9×13 inch dish, but you can use whatever you have on hand that’s similar!
- Carefully lay the sliced bananas on top of the batter, spreading them out evenly. Oh, the sight of those bananas just sitting on the batter is pure joy!
- Pop the dish in the oven and let it bake for 30-40 minutes. You’ll know it’s ready when the top is golden brown and a toothpick inserted into the center comes out clean.
- Once it’s out of the oven, let it cool for a bit. This waiting period is the hardest part, but trust me, it’s worth it!
Why You’ll Love This Recipe
- It’s super easy to make—anyone can whip it up in no time!
- Uses simple ingredients that you probably already have in your kitchen.
- Perfect for family gatherings or casual get-togethers; it’s always a crowd-pleaser!
- Deliciously sweet flavor that balances perfectly with the buttery crust.
- A comforting dessert option that feels like a warm hug after a long day.
Tips for Success
Alright, let’s make sure your Southern Banana Cobbler turns out absolutely fabulous! Here are some tried-and-true tips that I swear by:
- Choose the right bananas: You’ll want to use very ripe bananas for this recipe. The more speckles and brown spots, the sweeter and more flavorful they’ll be! Trust me, they make all the difference.
- Mix gently: When combining your ingredients, be careful not to overmix the batter. Just stir until everything is well blended. This helps keep the texture light and fluffy.
- Grease well: Make sure to grease your baking dish thoroughly. Nobody wants their cobbler to stick! I use butter or a non-stick spray for this. It’s a little detail that goes a long way.
- Keep an eye on baking time: Ovens can vary, so start checking your cobbler around the 30-minute mark. It should be golden brown and a toothpick should come out clean when inserted in the center. If it’s jiggly, give it a few more minutes.
- Cool before serving: I know it’s tempting to dive right in, but letting the cobbler cool for a bit helps it set up nicely. Plus, it’ll be easier to serve!
With these tips in your back pocket, you’ll be well on your way to creating the perfect Southern Banana Cobbler! Happy baking!
Nutritional Information
Alright, let’s talk about the nutritional side of this scrumptious Southern Banana Cobbler! Here’s the typical breakdown per serving, which is about one slice. Keep in mind that these values are estimates based on standard ingredients, so your results may vary a bit:
- Calories: 250
- Sugar: 15g
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
- Sodium: 150mg
So, while this dessert is definitely a treat, it’s nice to know what you’re enjoying. Pair it with a scoop of ice cream for a little extra indulgence, and you’ve got yourself a delightful dessert experience!
FAQ Section
Got questions about making your Southern Banana Cobbler? No worries, I’ve got you covered! Here are some common questions I hear, along with my answers:
Can I use frozen bananas?
While fresh, ripe bananas are best for flavor and texture, you can use frozen bananas in a pinch. Just make sure to thaw and drain any excess moisture before adding them to the batter. This helps prevent your cobbler from becoming too soggy.
How do I store leftovers?
If you have any leftovers (which is rare, but it happens!), store them in an airtight container in the refrigerator for up to 3 days. Just reheat individual slices in the microwave for a quick treat!
Can I make this recipe gluten-free?
You sure can! To make your Southern Banana Cobbler gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Just be sure to check the blend’s baking properties, as some may require a bit of adjustment in liquid or baking time.
Feel free to reach out if you have more questions or need further clarification! I’m here to help you create the best cobbler ever!
Storage & Reheating Instructions
Storing your Southern Banana Cobbler properly is key to keeping it delicious! Once your cobbler has cooled completely, transfer any leftovers to an airtight container. You can keep it in the refrigerator for up to 3 days. Just make sure it’s sealed well to prevent it from drying out or absorbing other odors in the fridge.
When you’re ready to enjoy a slice (and trust me, you will want to!), reheating is super easy. I like to pop individual slices in the microwave for about 20-30 seconds. This way, it warms up nicely without getting too hot. If you prefer to reheat the entire dish, cover it with foil and bake it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. Just be careful not to let it dry out! And for an extra treat, serve it warm with a scoop of ice cream or a dollop of whipped cream. Yum!
Serving Suggestions
Now that you’ve got this delightful Southern Banana Cobbler fresh out of the oven, let’s talk about what to serve it with! The right accompaniments can elevate this dessert to a whole new level. Here are a few of my favorites:
- Vanilla Ice Cream: This classic pairing is a must! The creaminess of vanilla ice cream melting over the warm cobbler is a match made in heaven.
- Whipped Cream: A dollop of freshly whipped cream adds a light and airy touch that perfectly balances the sweetness of the cobbler.
- Fresh Fruit Salad: For a refreshing contrast, serve a side of bright, juicy fruit salad. The freshness cuts through the richness and adds a nice texture.
- Cinnamon Sugar Sprinkle: For a little extra sweetness and spice, a sprinkle of cinnamon sugar on top can add a delightful crunch!
Feel free to mix and match these suggestions to find your perfect combination! Enjoy every bite of your cozy dessert experience!
For more delicious recipes, check out this peach cobbler recipe or this banana pudding recipe!
Print
Southern Banana Cobbler: 7 Reasons to Love This Comforting Treat
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious Southern dessert featuring ripe bananas and a sweet, buttery crust.
Ingredients
- 4 ripe bananas, sliced
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the melted butter and sugar until combined.
- Add flour, milk, baking powder, vanilla extract, and salt to the mixture.
- Stir until smooth and pour into a greased baking dish.
- Place sliced bananas on top of the batter.
- Bake for 30-40 minutes or until golden brown.
- Let cool before serving.
Notes
- Serve warm with ice cream if desired.
- Use very ripe bananas for best flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Southern Banana Cobbler, dessert, bananas, baking