Ah, Southern desserts! They have a way of wrapping you in a warm, cozy embrace, don’t they? I can still remember my grandma’s kitchen filled with the sweet aroma of baked goods, especially her famous Southern Banana Cobbler. This delightful dish combines the softness of ripe bananas with a buttery, golden topping that just melts in your mouth. Every bite takes me back to those sun-soaked afternoons spent on her porch, savoring dessert while sipping sweet tea. Trust me, the way the flavors meld together is simply magical! Plus, it’s so easy to whip up, making it perfect for family gatherings or just a cozy night in. Get ready to fall in love with this comforting classic all over again!
Ingredients List
Gathering the right ingredients is the first step to making this delightful Southern Banana Cobbler. Here’s what you’ll need:
- 4 ripe bananas, sliced – make sure they’re nice and sweet!
- 1 cup sugar – this will add that lovely sweetness.
- 1 cup all-purpose flour – for that perfect cobbler texture.
- 1 cup milk – helps create that creamy batter.
- 1/2 cup butter, melted – because butter makes everything better!
- 2 teaspoons baking powder – to give it that lift.
- 1/2 teaspoon salt – just a pinch to balance the sweetness.
Make sure your bananas are perfectly ripe; they should have a few brown spots for the sweetest flavor. Now, let’s get ready to bake!
How to Prepare Southern Banana Cobbler
Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). While that’s heating up, grab your favorite baking dish—something around 9×13 inches works like a charm. I like to give it a light spray with non-stick cooking spray or butter it up to ensure that our cobbler comes out perfectly without any sticking.
Layer the Bananas
Now, let’s get those bananas ready! Slice the ripe bananas into about ¼-inch thick pieces and layer them evenly across the bottom of your prepared baking dish. You want to cover the entire surface with those sweet slices, so every bite bursts with banana goodness. It’s like a warm, fruity blanket!
Mix Dry Ingredients
In a large mixing bowl, combine the sugar, flour, baking powder, and salt. Give it a good whisk to make sure everything is evenly mixed. This step is crucial because it helps distribute the baking powder for that perfect rise in our cobbler. It’s like a little science experiment in your kitchen!
Combine Wet Ingredients
Next up, add the milk and melted butter to your dry mixture. I like to use a whisk here—just mix until everything is combined and smooth. You want to avoid any lumps, so take your time. The batter should be nice and creamy, ready to embrace those bananas!
Bake the Cobbler
Pour that beautiful batter over the layered bananas, making sure to cover them evenly. Pop it in the oven and let it bake for about 30-35 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted comes out clean. Oh, the smell is going to be heavenly!
Serving Instructions
Once it’s out of the oven, let your Southern Banana Cobbler cool for just a few minutes. Trust me, it’s hard to wait, but it’s worth it! Serve it warm with a scoop of vanilla ice cream for that extra touch of deliciousness. You’ll be in dessert heaven, I promise!
Why You’ll Love This Recipe
- It’s super easy to prepare, making it perfect for busy days.
- The flavor is out of this world—sweet, buttery, and oh-so-comforting!
- Every bite feels like a warm hug from grandma.
- Great for gatherings, everyone will be asking for seconds!
Tips for Success
To ensure your Southern Banana Cobbler turns out perfectly every time, here are some of my favorite pro tips! First, pay attention to the ripeness of your bananas. They should be spotty and soft, as this enhances the sweetness and flavor of the cobbler. If they’re too green, your cobbler might miss that rich banana goodness!
Also, timing is key! Make sure you don’t overbake it; keeping an eye on that golden brown color is essential. If it starts to brown too quickly, consider covering it loosely with aluminum foil to prevent burning. Lastly, let it cool for a few minutes before serving—this helps it set up a bit more and makes it easier to scoop out those delicious, warm portions. Trust me, these little tweaks will elevate your cobbler to the next level!
Nutritional Information
Here’s what you can expect in each slice of this delightful Southern Banana Cobbler. Keep in mind, these values are estimates, but they give you a good idea of what you’re indulging in:
- Calories: 250
- Sugar: 20g
- Fat: 10g
- Protein: 3g
- Saturated Fat: 5g
- Carbohydrates: 37g
- Fiber: 2g
- Cholesterol: 25mg
- Sodium: 150mg
So, enjoy this sweet treat in moderation, and savor every delicious bite!
FAQ Section
Got questions about Southern Banana Cobbler? I’ve got you covered! Here are some common queries I often hear:
Can I use other fruits? Absolutely! Feel free to mix in some berries or apples for a fun twist. Just keep the banana base for that classic flavor.
How should I store leftovers? Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat in the microwave for a quick treat!
Can I make this gluten-free? Yes! Substitute the all-purpose flour with a gluten-free baking blend, and you’re good to go!
What if my bananas aren’t ripe enough? If your bananas are still a bit green, try placing them in a paper bag for a day or two—they’ll ripen faster!
Can I freeze the cobbler? Definitely! Just let it cool, then wrap it tightly and freeze for up to a month. Thaw in the fridge before reheating!
For more delicious dessert ideas, check out this peach cobbler recipe or this banana pudding recipe!
Print
Southern Banana Cobbler: 7 Comforting Bites of Joy
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious Southern dessert made with ripe bananas and a buttery cobbler topping.
Ingredients
- 4 ripe bananas, sliced
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a baking dish, layer the sliced bananas.
- In a bowl, mix sugar, flour, baking powder, and salt.
- Add milk and melted butter to the dry ingredients and stir until combined.
- Pour the batter over the bananas.
- Bake for 30-35 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream.
- Adjust sugar based on banana ripeness.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Southern Banana Cobbler