Steak Queso Rice is one of those dishes that warms my heart and fills my belly! I remember the first time I whipped this up for a casual Friday night dinner. My friends were over, and I wanted something that was both comforting and a little indulgent. The combination of tender steak, creamy queso, and fluffy rice was an instant hit! The best part? It’s so quick and easy to make, yet it feels like a restaurant-quality meal. Honestly, every bite is like a little fiesta in your mouth! Whether it’s for a cozy family dinner or a fun gathering with friends, Steak Queso Rice is sure to impress and satisfy everyone at the table.
Ingredients for Steak Queso Rice
To make the most delicious Steak Queso Rice, you’ll need a handful of simple ingredients that pack a punch of flavor. Here’s what you’ll gather:
- 1 lb steak, diced into bite-sized pieces
- 2 cups cooked rice (white or brown, your choice!)
- 1 cup queso cheese (the gooey, melty kind is perfect)
- 1 tablespoon olive oil (for that lovely sauté)
- 1 teaspoon garlic powder (for a hint of zest)
- 1 teaspoon onion powder (to elevate those flavors)
- Salt and pepper to taste (don’t be shy with these!)
These ingredients come together to create a fantastic meal that’s both satisfying and oh-so-delicious!
How to Prepare Steak Queso Rice
Getting your Steak Queso Rice ready is a breeze! Trust me, once you start, you’ll be amazed at how quickly this dish comes together. So, let’s roll up our sleeves and dive right in!
- First, heat the olive oil in a large skillet over medium heat. You want it nice and hot, but not smoking!
- Next, toss in the diced steak and sprinkle it with the garlic powder, onion powder, salt, and pepper. Cook the steak for about 5-7 minutes, stirring occasionally until it’s beautifully browned and cooked through.
- Now, stir in the cooked rice. Make sure to mix it well with the steak so all those flavors meld together. It’s starting to smell amazing, right?
- Pour the queso cheese over the steak and rice mixture. Stir until the cheese is melted and everything is creamy and delightful.
- Finally, serve it hot, and enjoy every cheesy, savory bite!
Step-by-Step Instructions
To kick things off, grab a large skillet and warm the olive oil over medium heat. Let it get hot, then add your diced steak. Season it generously with garlic and onion powder, along with salt and pepper. You’ll want to give it about 5-7 minutes to cook through, stirring occasionally to ensure it’s browned nicely on all sides. Once the steak is cooked, gently fold in the cooked rice, making sure it gets well combined. The aroma will be heavenly! Now, here’s the magic part: pour that luscious queso cheese over the mixture. Stir it all together until the cheese is melted and everything is coated in that creamy goodness. Serve it right away for the best experience!
Nutritional Information
Now, let’s talk about the nutritional side of things for our delicious Steak Queso Rice. Keep in mind that these values are estimates, but they give you a good idea of what you’re enjoying. Each serving (about 1 cup) has approximately 600 calories, with 30g of fat, including 10g of saturated fat. You’ll also get around 30g of protein to keep you satisfied, along with 60g of carbs. Not to mention, it contains about 2g of sugar and 2g of fiber. So, it’s hearty, flavorful, and a meal that packs a punch in every bite!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights.
- Rich, creamy queso cheese makes every bite irresistible.
- Hearty and filling, it’s a complete meal in one dish.
- Great for feeding a crowd or meal prepping for the week.
- Endless flavor possibilities with simple ingredient swaps!
Tips for Success
Alright, let’s make your Steak Queso Rice absolutely perfect! First off, don’t overcook your steak—aim for that juicy tenderness, which is key for flavor. If you’re in a pinch, feel free to use leftover steak; it saves time and tastes just as good! For an extra kick, try adding some diced jalapeños or a sprinkle of chili powder. And if you want to lighten things up a bit, swap half the queso with Greek yogurt for a creamy twist without all the calories. Lastly, don’t skip the fresh cilantro on top; it adds a burst of freshness that takes this dish to the next level!
Variations on Steak Queso Rice
Now, let’s get creative with your Steak Queso Rice! If you’re in the mood for something different, try swapping out the steak for shredded chicken or even ground beef—both work beautifully! For a veggie-packed version, add in some black beans, corn, or diced bell peppers. You can also play around with the cheese; try incorporating pepper jack for a bit of spice or even a blend of different cheeses for extra flavor. And don’t forget about toppings! Fresh avocado, pico de gallo, or a squeeze of lime juice can elevate this dish even more. The possibilities are endless, so let your culinary imagination run wild!
Storage & Reheating Instructions
Got leftovers? Lucky you! To store your Steak Queso Rice, simply transfer it to an airtight container and keep it in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheating is a breeze! Just pop it in the microwave for about 1-2 minutes, stirring halfway through to ensure even heating. If you prefer the stovetop, warm it in a skillet over low heat, adding a splash of water or broth to keep it moist and prevent sticking. Trust me, this little trick will help maintain that creamy texture we all love!
Serving Suggestions
To make your Steak Queso Rice truly shine, consider pairing it with some delicious sides that complement all those bold flavors. A fresh, zesty guacamole is a must-have; its creaminess balances the richness of the queso. You could also whip up a quick corn salad with cherry tomatoes, red onion, and a squeeze of lime for a refreshing contrast. For those who crave a little crunch, some crispy tortilla chips on the side can add that perfect texture! And don’t forget a vibrant margarita or a chilled Mexican soda to wash it all down. With these pairings, you’ll have a delightful feast that everyone will love!
Print
Steak Queso Rice: 5 Comforting Bites to Savor
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious dish combining steak, queso, and rice.
Ingredients
- 1 lb steak, diced
- 2 cups cooked rice
- 1 cup queso cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced steak and season with garlic powder, onion powder, salt, and pepper.
- Cook the steak until browned and cooked through.
- Stir in cooked rice and mix well.
- Pour queso cheese over the rice and steak mixture.
- Stir until the cheese is melted and well combined.
- Serve hot.
Notes
- Adjust seasoning according to your taste.
- Use leftover steak for a quicker meal.
- Top with fresh cilantro for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Steak Queso Rice, Queso Rice, Steak Recipe