There’s just something so comforting about a warm bowl of stovetop white chicken chili, isn’t there? It’s hearty, flavorful, and oh-so-easy to whip up on a busy weeknight! I love how this dish combines tender chicken and creamy beans with a hint of spice, making it the perfect meal for any occasion. Trust me, once you try this recipe, it’ll become a staple in your kitchen. The best part? You can have it ready in about 45 minutes, making it a go-to for those chilly evenings when you crave something cozy. Seriously, get ready to fall in love with this delicious and satisfying chili!
Ingredients
- 1 lb boneless, skinless chicken breasts, chopped into bite-sized pieces
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- 4 cups chicken broth
- 1 cup corn, frozen or canned, drained if using canned
- Salt and pepper to taste
- 1 cup sour cream, for a creamy finish
- Fresh cilantro, chopped, for garnish
How to Prepare Stovetop White Chicken Chili
Step-by-Step Instructions
- First, grab a large pot and heat it over medium heat. Add a splash of olive oil, then toss in the chopped onion and minced garlic. Sauté for about 3–4 minutes until they’re soft and fragrant. Wow, the smell is just heavenly!
- Next, add the bite-sized pieces of chicken breast to the pot. Cook them for about 5–7 minutes, stirring occasionally until they’re browned on all sides. You want that nice golden color for extra flavor.
- Now, stir in the diced green chilies, drained white beans, corn, cumin, chili powder, and season with salt and pepper. Mix everything together so that the spices are well incorporated.
- Pour in the chicken broth and turn up the heat! Bring it all to a boil, then reduce the heat to low and let it simmer uncovered for 20 minutes. This is when the magic happens—let those flavors meld together.
- After 20 minutes, carefully remove the chicken pieces from the pot. Using two forks, shred the chicken into bite-sized strips. Then, return the shredded chicken back to the pot.
- Finally, stir in the sour cream until everything is creamy and delicious. Heat through for another 2–3 minutes, and voila! Your stovetop white chicken chili is ready to be served. Garnish with fresh cilantro for that perfect finishing touch!
Tips for Success
To make sure your stovetop white chicken chili turns out perfectly every time, here are a few tips I swear by! First, don’t be shy with the spices—feel free to adjust the cumin and chili powder to suit your taste. If you love a kick, throw in some diced jalapeños or a dash of cayenne pepper for extra heat!
Also, remember to taste as you go. This helps you get the seasoning just right. If it feels a bit thick, add a splash more chicken broth to reach your desired consistency. Oops, and don’t forget to let your chili simmer long enough to really develop those flavors; a good 20 minutes makes a world of difference!
Lastly, if you’re looking to save time, you can use a rotisserie chicken—just shred it and add it in during the last few minutes of cooking. Trust me, it’s a game changer!
Why You’ll Love This Recipe
- Quick preparation—ready in just 45 minutes!
- One-pot meal means easy cleanup—yay!
- Packed with healthy ingredients, like lean chicken and fiber-rich beans.
- Customizable spice level; you can make it as mild or fiery as you like!
- Perfect for meal prep; leftovers taste even better the next day!
Serving Suggestions
When it comes to enjoying your delicious stovetop white chicken chili, the right sides can elevate the meal even more! I love serving it with crispy tortilla chips for that satisfying crunch—perfect for dipping! Cornbread is another fantastic option; its sweetness pairs beautifully with the chili’s spice. If you’re looking for something lighter, a fresh salad with a zesty vinaigrette can add a refreshing contrast. Trust me, these combos will take your chili experience to the next level!
Storage & Reheating Instructions
Leftover stovetop white chicken chili can be stored in an airtight container in the refrigerator for up to 3 days. Just let it cool completely before sealing it up! When you’re ready to enjoy it again, simply reheat on the stovetop over medium heat, stirring occasionally, until warmed through. If it’s thickened too much, add a splash of chicken broth to loosen it up. Enjoy that cozy goodness all over again!
Nutritional Information
Here’s a quick look at the nutritional values for a hearty bowl of stovetop white chicken chili. Each serving contains approximately 350 calories, with 10g of fat (4g saturated), 30g of protein, and 40g of carbohydrates, including 8g of fiber. Keep in mind, these values are approximate and can vary based on ingredient brands and specific quantities used. It’s a delicious and nutritious way to warm up your day!
FAQ Section
Can I use frozen chicken for this recipe?
Absolutely! Just ensure it’s fully thawed before cooking. You can also add a few extra minutes to the cooking time if starting with frozen chicken pieces.
Can I make this chili in advance?
Yes! Stovetop white chicken chili is perfect for meal prep. It actually tastes even better the next day as the flavors continue to meld. Just store it in the fridge!
What can I substitute for sour cream?
If you want a lighter option, Greek yogurt works great! It adds that creamy texture without the extra calories. You can also use a dairy-free yogurt for a vegan twist.
Is stovetop white chicken chili gluten-free?
Yes! All the ingredients in this recipe are naturally gluten-free, making it a fantastic choice for those with gluten sensitivities. Enjoy this comforting bowl without worry!
Stovetop White Chicken Chili: 5 Comforting Reasons to Love It
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A hearty and flavorful stovetop white chicken chili.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 4 cups chicken broth
- 1 cup corn, frozen or canned
- Salt and pepper to taste
- 1 cup sour cream
- Fresh cilantro for garnish
Instructions
- In a large pot, sauté onion and garlic until soft.
- Add chicken breasts and cook until browned.
- Stir in green chilies, beans, corn, cumin, chili powder, salt, and pepper.
- Add chicken broth and bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Remove chicken, shred, and return to pot.
- Stir in sour cream and heat through.
- Garnish with cilantro before serving.
Notes
- Adjust spices according to your taste.
- Can be served with tortilla chips.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Stovetop White Chicken Chili