Oh my goodness, let me tell you about these Strawberry Cake Balls! They’re a delightful little bite-sized treat that bursts with fresh strawberry flavor in every single pop. Perfect for any occasion—be it a birthday party, a cozy family gathering, or just because you want something sweet (who doesn’t?). I remember the first time I made these; I had a bowl of ripe strawberries just begging to be used. I whipped up these cake balls, and the whole house was filled with the most incredible aroma. Trust me, once you try them, you’ll be hooked!
Ingredients List
- 1 cup fresh strawberries, chopped
- 1 box vanilla cake mix
- 1/2 cup unsalted butter, softened
- 1/2 cup cream cheese, softened
- 1 cup powdered sugar
- 1 cup white chocolate chips
How to Prepare Strawberry Cake Balls
Alright, let’s dive into the fun part—making those scrumptious Strawberry Cake Balls! I promise, it’s easier than it sounds, and you’ll be amazed at how quickly they come together. Just follow these steps closely, and you’ll be enjoying these little delights in no time!
Step-by-Step Instructions
Preheat and Prepare
First things first—preheat your oven to 350°F (175°C). This is key to ensuring your cake bakes evenly and rises beautifully. While that’s heating up, grab your box of vanilla cake mix and prepare it according to the package instructions. It’s super simple! Just mix it with the softened butter and any eggs or water specified. You’ll want a nice, smooth batter before we get to the fun part!
Mixing and Baking
Now, here’s where the magic happens! Once your batter is ready, gently fold in those lovely chopped fresh strawberries. This is going to make your cake so flavorful and moist. Pour the batter into a greased baking pan and pop it in the oven for about 25 to 30 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. Let it cool completely on a wire rack—this is crucial for crumbling later!
Forming Cake Balls
Once your cake is cooled, it’s time to get your hands a little messy (but in the best way!). Crumble the cooled cake into a large bowl. Then, add the softened cream cheese and mix it all together until it’s well combined. This step is essential for that divine creaminess! Now, form the mixture into small balls—about the size of a tablespoon—and place them on a baking sheet. Don’t forget to chill them in the refrigerator for about 30 minutes; this helps them hold their shape when we coat them!
Coating with Chocolate
Finally, let’s coat these beauties! Melt your white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until it’s smooth and creamy. Dip each chilled cake ball into the melted chocolate, making sure they’re fully coated, then place them back on the baking sheet. Allow the chocolate to set before serving. You can even pop them in the fridge for a quicker setting time—just try not to eat them all at once!
Why You’ll Love This Recipe
- Quick and easy to make, perfect for busy days!
- Deliciously bursting with fresh strawberry flavor in every bite.
- Fun for all ages and great for parties, gatherings, or just a sweet treat.
- Customizable with toppings or sprinkles for extra flair.
- Perfectly sized for snacking—who can resist a cake ball?
Tips for Success
To make your Strawberry Cake Balls absolutely perfect, start with ripe strawberries for the best flavor—trust me, it makes a difference! When melting the white chocolate, be patient and stir frequently to keep it smooth and creamy; nobody likes clumpy chocolate! If you want to get creative, feel free to add some fun sprinkles on top for a pop of color before the chocolate sets. And don’t forget, these cake balls store beautifully in the fridge for up to a week—if they last that long! You can even freeze them for a delightful treat later on.
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so this is just a general guideline. For one Strawberry Cake Ball, you can expect approximately 150 calories, 7g of fat, 2g of protein, and 20g of carbohydrates. Enjoy these treats in moderation!
FAQ Section
Got questions about these Strawberry Cake Balls? I’ve got you covered! Here are some common queries that pop up:
Common Questions
Can I use frozen strawberries? Absolutely! Just make sure to thaw and drain them well to avoid extra moisture in your batter.
How do I store leftover cake balls? Keep them in an airtight container in the fridge for up to a week, or freeze them for longer storage.
Can I substitute the cream cheese? Yes! You can use mascarpone or a dairy-free cream cheese alternative for a different twist.
What if I don’t have white chocolate? No worries! You can use milk chocolate or dark chocolate for a delicious variation.
Can I add other flavors? Definitely! Try mixing in a splash of vanilla extract or a hint of almond extract for an exciting flavor boost.
Storage & Reheating Instructions
To keep your Strawberry Cake Balls fresh, store them in an airtight container in the refrigerator for up to a week. If you have leftovers (which is rare!), you can freeze them for up to two months. Just make sure to wrap each cake ball tightly in plastic wrap before placing them in a freezer-safe bag. When you’re ready to enjoy them, simply thaw them overnight in the fridge—no reheating needed! They’re best served chilled, so dig in and enjoy!
For more delicious dessert ideas, check out this strawberry cheesecake recipe or this easy strawberry cake.
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Strawberry Cake Balls: 7 Sweet Steps to Indulge Today
- Total Time: 1 hour
- Yield: 24 cake balls 1x
- Diet: Vegetarian
Description
Delicious strawberry cake balls made with fresh strawberries.
Ingredients
- 1 cup fresh strawberries
- 1 box vanilla cake mix
- 1/2 cup butter
- 1/2 cup cream cheese
- 1 cup powdered sugar
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the vanilla cake mix according to package instructions.
- Fold in chopped fresh strawberries into the cake batter.
- Pour the batter into a baking pan and bake for 25-30 minutes.
- Let the cake cool completely.
- Crumble the cooled cake into a large bowl.
- Add cream cheese and mix until well combined.
- Form mixture into small balls and place on a baking sheet.
- Chill in the refrigerator for 30 minutes.
- Melt white chocolate chips in a microwave-safe bowl.
- Dip each cake ball into the melted chocolate and place back on the baking sheet.
- Allow chocolate to set before serving.
Notes
- Use ripe strawberries for better flavor.
- Store cake balls in the refrigerator.
- Try adding sprinkles for decoration.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cake ball
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Strawberry Cake Balls