Let me tell you about my absolute favorite treat, Strawberry Cake Mix Cookies! These little gems are the perfect blend of sweet and fruity, and they bring back so many wonderful memories of summer picnics and family gatherings. There’s something about the vibrant pink hue and the luscious white chocolate chips that makes my heart skip a beat! I love how incredibly easy they are to whip up—just a few simple ingredients and you’re on your way to cookie heaven. Trust me, once you take a bite, you’ll be hooked! They’re chewy, soft, and bursting with that delightful strawberry flavor that’s just so irresistible. So, let’s dive into making these irresistible Strawberry Cake Mix Cookies together!
Ingredients List
- 1 box strawberry cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup white chocolate chips
How to Prepare Strawberry Cake Mix Cookies
Prepping the Oven
First things first, let’s get that oven ready! Preheat it to 350°F (175°C) so it’s nice and hot when we’re ready to bake. Trust me, this step is crucial for achieving those perfectly soft and chewy cookies!
Mixing Ingredients
In a large bowl, combine the strawberry cake mix, the two large eggs, and the vegetable oil. I love using a sturdy spatula for this part—it makes mixing super easy! Just stir until everything is well combined and you don’t see any dry cake mix left. It should look like a thick, luscious batter that’s just begging to be turned into cookies!
Adding Chocolate Chips
Now it’s time for the fun part—stir in the white chocolate chips! Make sure they get evenly distributed throughout the dough. Each bite should be a delightful surprise of sweet white chocolate goodness. Yum!
Shaping the Cookies
Grab a tablespoon and start dropping balls of dough onto a baking sheet lined with parchment paper. You’ll want to leave some space between each one—about 2 inches apart—because these cookies spread a little while baking. I usually get about 12 on a standard baking sheet at a time.
Baking Instructions
Pop the baking sheet in your preheated oven and set a timer for 10-12 minutes. Keep an eye on them! You’ll know they’re done when the edges are lightly golden but the centers still look a bit soft—that’s how you get that perfect chewy texture!
Cooling the Cookies
Once they’re out of the oven, let the cookies cool on the baking sheet for about 5 minutes. This helps them firm up just the right amount. After that, carefully transfer them to a wire rack to cool completely. Try not to eat them all right away—I know it’s tempting!
Nutritional Information
Now, let’s talk about the nitty-gritty of what’s in each delicious cookie! Here’s the estimated nutritional breakdown per cookie, so you can enjoy them guilt-free:
- Calories: 150
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 100mg
- Carbohydrates: 22g
- Fiber: 0g
- Sugar: 10g
- Protein: 2g
Keep in mind these values are estimates, but they give you a good idea of the sweet goodness you’re diving into! Enjoy every bite of these Strawberry Cake Mix Cookies without a worry!
Why You’ll Love This Recipe
- Quick and Easy: With just a handful of ingredients, you can whip these cookies up in no time—perfect for those last-minute cravings!
- Delicious Flavor: The combination of strawberry and white chocolate creates a delightful sweetness that’s hard to resist. Every bite is like a burst of summer!
- Adorable Appearance: Their vibrant pink color and the little pockets of white chocolate make these cookies not only tasty but also visually appealing—great for sharing or impressing guests!
- Flexible Recipe: Feel free to get creative! You can add sprinkles, nuts, or even a dash of vanilla extract to make them uniquely yours!
- Perfect for Any Occasion: Whether it’s a birthday party, a bake sale, or just a cozy night in, these cookies fit right in and are sure to please everyone!
Tips for Success
Now that you’re all set to bake these delightful Strawberry Cake Mix Cookies, here are some of my favorite tips to ensure they turn out perfectly every time!
- Check for Doneness: Since ovens can vary, keep a close eye on your cookies as they bake. They should be lightly golden around the edges and soft in the middle. If you’re unsure, it’s always better to take them out a minute early—remember, they’ll continue to firm up as they cool!
- Don’t Overmix: When you’re mixing the ingredients, just stir until everything is combined. Overmixing can lead to tougher cookies, and we want them soft and chewy!
- Experiment with Mix-Ins: Feel free to switch things up! You can add in some chopped nuts, or even swap the white chocolate chips for dark chocolate or milk chocolate if that’s more your style. The possibilities are endless!
- Storage is Key: Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, pop them in the freezer! Just make sure to layer them with parchment paper to prevent sticking.
- Enjoy Warm: For an extra special treat, try enjoying these cookies warm from the oven or reheated for a few seconds in the microwave. The chocolate chips will be melty, and you’ll feel like you’re biting into a little piece of heaven!
Storage & Reheating Instructions
Once you’ve baked up a batch of these scrumptious Strawberry Cake Mix Cookies, you’ll want to make sure they stay fresh and delicious! Store the leftovers in an airtight container at room temperature, and they’ll stay soft and tasty for up to a week. I like to layer them with parchment paper to keep them from sticking together—trust me, this little trick makes a big difference!
If you want to keep them longer, you can freeze these cookies for up to 3 months. Just wrap each cookie in plastic wrap or place them in a freezer-safe bag. When you’re ready to enjoy them, simply let them thaw at room temperature for a little while, or pop them in the microwave for about 10-15 seconds to warm them up. This will make the white chocolate chips all melty again, and you’ll get that fresh-from-the-oven experience every time. Enjoy those delightful bites of strawberry goodness whenever the craving strikes!
FAQ Section
Can I use a different cake mix for these cookies?
Absolutely! While I adore strawberry cake mix, you can experiment with any flavor you like. Chocolate, vanilla, or even lemon cake mix would be delicious options. Just remember to adjust any mix-ins accordingly!
How do I prevent my cookies from spreading too much?
To keep your Strawberry Cake Mix Cookies from spreading too much while baking, be sure to chill the dough for about 30 minutes before you scoop it onto the baking sheet. This little trick can help them hold their shape better!
Can I make these cookies gluten-free?
Yes, you can! Just look for a gluten-free strawberry cake mix, and follow the recipe as usual. They should turn out just as delicious and chewy!
How long do these cookies last?
Stored properly in an airtight container, these cookies will stay fresh for up to a week at room temperature. If you freeze them, they can last for up to 3 months—perfect for when those cookie cravings hit!
Why are my cookies dry?
If your Strawberry Cake Mix Cookies turn out dry, it may be due to overbaking or not measuring the ingredients accurately. Keep an eye on them while they bake, and remember that they’ll continue to cook a bit after you take them out of the oven!
Strawberry Cake Mix Cookies: 5 Irresistible Steps to Delight
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious cookies made with strawberry cake mix.
Ingredients
- 1 box strawberry cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the strawberry cake mix, eggs, and vegetable oil.
- Stir in the white chocolate chips until evenly mixed.
- Drop tablespoon-sized balls of dough onto a baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- These cookies can be frozen for up to 3 months.
- Feel free to add sprinkles for extra color.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Strawberry Cake Mix Cookies