Oh my gosh, let me tell you about these strawberry cheesecake eggroll bites! They are like the best of both worlds—think creamy, dreamy cheesecake wrapped in a crispy, golden shell. Seriously, it’s a dessert that’s fun to eat and even more fun to make! I first whipped these up for a family gathering, and they were gone in a flash. Everyone was raving about how the sweet strawberries and velvety cream cheese filling paired perfectly with the crunchy exterior. It’s like a little party in your mouth! Trust me, once you take a bite, you’ll be hooked. Plus, they’re super easy to make, which is always a win in my book!
Ingredients List
To whip up these delightful strawberry cheesecake eggroll bites, you’ll need just a handful of simple ingredients. Here’s what to gather:
- 1 cup strawberries, chopped: Fresh strawberries bring a sweet and juicy flavor that’s hard to resist.
- 1/2 cup cream cheese, softened: Make sure it’s soft for easy mixing and that creamy texture we all love!
- 1/4 cup powdered sugar: This adds the perfect sweetness to the filling—adjust to your taste!
- 1 teaspoon vanilla extract: A splash of vanilla rounds out the flavors beautifully.
- 10 eggroll wrappers: These are the crispy envelopes that hold all the goodness.
- Oil for frying: Choose a neutral oil like vegetable or canola for frying to golden perfection.
How to Make Strawberry Cheesecake Eggroll Bites
Alright, let’s dive into the fun part—making these scrumptious strawberry cheesecake eggroll bites! It’s really straightforward, and I promise you’ll feel like a kitchen rockstar by the end. Follow these simple steps, and you’ll have a delicious dessert ready in no time!
Preparing the Filling
First things first, grab a mixing bowl and combine the softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer or a spatula to mix them until it’s nice and smooth—trust me, this step is crucial for that creamy filling! Once it’s all blended, gently fold in the chopped strawberries. You want to keep those juicy pieces intact for that burst of flavor!
Assembling the Eggrolls
Now, it’s time to fill those eggroll wrappers! Lay one wrapper on a clean surface, and place a generous spoonful of the cheesecake filling right in the center. Make sure not to overfill, or you’ll have a messy explosion during frying! Next, fold the bottom edge over the filling, then tuck in the sides and roll it up tightly, sealing the edges with a little water. Repeat this process until all your wrappers are filled.
Frying the Eggrolls
Heat oil in a deep pan over medium heat—aim for about 350°F (175°C). You can test if it’s hot enough by dropping in a small piece of the eggroll wrapper; if it sizzles, you’re good to go! Carefully add the eggrolls to the hot oil, frying them in batches to avoid overcrowding. Fry until they’re golden brown and crispy, about 3-4 minutes on each side. Use a slotted spoon to remove them and let them drain on paper towels. Wow, just wait until you see that golden goodness!
Why You’ll Love This Recipe
These strawberry cheesecake eggroll bites are sure to steal the show at any gathering! Here’s why you’ll absolutely adore them:
- Unique twist: They combine the classic flavors of strawberry cheesecake with a fun, crispy format that’s totally unexpected.
- Quick to make: With just a handful of ingredients and simple steps, you’ll have a delightful dessert in no time!
- Crowd-pleaser: Everyone loves a bite-sized treat, and these are sure to impress family and friends.
- Customizable: Feel free to switch up the fruit or add your favorite flavors to make them your own!
- Perfect for sharing: These eggroll bites are easy to serve and great for parties, potlucks, or just a cozy night in.
Nutritional Information
These strawberry cheesecake eggroll bites are not only delicious but also surprisingly easy on the waistline! Here’s an approximate nutritional breakdown per eggroll:
- Calories: 150
- Fat: 8g
- Protein: 2g
- Carbohydrates: 18g
- Sugar: 6g
- Sodium: 50mg
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Enjoy these bites, guilt-free!
Tips for Success
Alright, let’s make sure your strawberry cheesecake eggroll bites turn out absolutely perfect! Here are my top tips:
- Prep ahead: If you want to streamline the process, prepare the filling a few hours in advance and keep it chilled until you’re ready to assemble.
- Oil temperature: Make sure your oil is hot enough before frying. If it’s too cool, the eggrolls will absorb too much oil and become greasy.
- Seal tightly: Take your time sealing the edges of the eggrolls. This helps prevent the filling from leaking during frying—no one wants a mess!
- Experiment with flavors: Don’t hesitate to switch up the fruit or add spices like cinnamon for an extra kick in your filling!
- Serve warm: For the best experience, serve these bites warm. They’re at their peak deliciousness right out of the fryer!
Variations
If you want to mix things up with your strawberry cheesecake eggroll bites, there are so many fun variations to try! Here are a few of my favorites:
- Berry Medley: Swap out the strawberries for a mix of berries like blueberries, raspberries, or blackberries for a colorful twist.
- Chocolate Lovers: Add some mini chocolate chips to the filling or drizzle melted chocolate over the fried eggrolls for an indulgent treat.
- Peach Cream Cheese: Use chopped fresh peaches instead of strawberries for a sweet, summery flavor that’s absolutely delightful.
- Banana Nut: For a fun twist, mash up some ripe bananas and sprinkle in chopped walnuts for crunchy texture.
- Spiced Pumpkin: During the fall, try adding pumpkin puree and a dash of pumpkin spice for a seasonal spin!
Feel free to get creative and let your taste buds guide you!
FAQ Section
Can I use frozen strawberries?
Absolutely! Frozen strawberries work just fine in these strawberry cheesecake eggroll bites. Just make sure to thaw them and drain any excess moisture before chopping and mixing them into your filling. This way, you’ll still get that sweet strawberry flavor without making the filling too watery!
How do I store leftovers?
If you happen to have any leftovers (which I doubt, because they’re so good!), you can store them in an airtight container in the fridge for up to 2 days. Just be sure to let them cool completely before sealing them up. When you’re ready to enjoy them again, you can pop them in the oven for a few minutes to warm them up and restore some of that crispy goodness!
Can I bake these instead of frying?
You can definitely bake these eggroll bites if you’d prefer a lighter option! Preheat your oven to 400°F (200°C) and place the assembled eggrolls on a baking sheet lined with parchment paper. Brush them lightly with oil to help them crisp up, and bake for about 15-20 minutes, flipping halfway through, until they’re golden brown. They won’t be quite as crispy as the fried version, but they’ll still be delicious!
For more delicious dessert ideas, check out this strawberry cheesecake recipe or these strawberry shortcake yogurt bowls!
Print
Strawberry Cheesecake Eggroll Bites: 5 Flavorful Moments
- Total Time: 30 minutes
- Yield: 10 eggrolls 1x
- Diet: Vegetarian
Description
Delicious strawberry cheesecake eggroll bites for a sweet treat.
Ingredients
- 1 cup strawberries, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 10 eggroll wrappers
- Oil for frying
Instructions
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract.
- Add chopped strawberries and stir to combine.
- Place a spoonful of the mixture in the center of each eggroll wrapper.
- Fold the wrapper and seal the edges with water.
- Heat oil in a pan over medium heat.
- Fry the eggrolls until golden brown on all sides.
- Remove and drain on paper towels.
- Serve warm with additional strawberries, if desired.
Notes
- Ensure oil is hot before frying for crispiness.
- You can use frozen strawberries if fresh ones are unavailable.
- Adjust sweetness by adding more or less powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 eggroll
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: strawberry cheesecake eggroll bites