Description
A delightful dessert combining strawberries and peaches with a crispy topping.
Ingredients
Scale
- 2 cups strawberries, sliced
- 2 cups peaches, sliced
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix strawberries and peaches.
- Spread the fruit mixture in a baking dish.
- In another bowl, combine oats, flour, brown sugar, granulated sugar, cinnamon, and melted butter.
- Sprinkle the oat mixture over the fruit evenly.
- Bake for 30-35 minutes until the top is golden brown.
- Let it cool before serving.
Notes
- Serve warm with vanilla ice cream.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Strawberry Peach Crisp, dessert, fruit crisp