There’s something truly magical about baking Strawberry Shortbread Cookies that fills my kitchen with warmth and joy. The buttery, sweet aroma wafting through the air is simply irresistible! I remember the first time I made these delightful cookies for a family gathering; everyone couldn’t get enough of them! The way the fresh strawberries burst with flavor in each bite just adds that perfect touch. Whether it’s a sunny afternoon or a cozy get-together, these cookies always steal the show. Trust me, once you try making your own Strawberry Shortbread Cookies, you’ll want to share them with everyone you know. Let’s get started on this sweet adventure!
Ingredients List
- 1 cup unsalted butter, softened (make sure it’s at room temperature for easy mixing!)
- 1/2 cup powdered sugar (this gives the cookies that melt-in-your-mouth sweetness)
- 2 cups all-purpose flour (for that perfect cookie structure)
- 1/4 teaspoon salt (just a pinch to balance the sweetness)
- 1/2 cup fresh strawberries, diced (the star of the show, bursting with flavor!)
How to Prepare Strawberry Shortbread Cookies
Alright, let’s get our hands doughy and start making these scrumptious Strawberry Shortbread Cookies! First things first, you’ll want to preheat your oven to 350°F (175°C). Trust me, this is crucial for those cookies to bake up perfectly!
In a mixing bowl, cream together the softened butter and powdered sugar until it’s light and fluffy. This step is like magic—it creates that melt-in-your-mouth texture we all love! Next, gradually add in the all-purpose flour and salt, mixing until everything comes together beautifully. Don’t rush; let the ingredients meld for that perfect consistency!
Now, here comes the fun part: gently fold in those diced strawberries. You want to see little bursts of red throughout the dough—yum! Using a spoon or cookie scoop, drop spoonfuls of the dough onto a baking sheet lined with parchment paper. Make sure to give them some space to spread out.
Pop them in the oven and bake for about 12-15 minutes or until they’re lightly golden around the edges. When they’re done, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. And there you have it—sweet, buttery Strawberry Shortbread Cookies ready to be devoured!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together 1 cup of softened unsalted butter and 1/2 cup of powdered sugar until light and fluffy.
- Gradually add in 2 cups of all-purpose flour and 1/4 teaspoon of salt, mixing until just combined.
- Gently fold in 1/2 cup of diced fresh strawberries until evenly distributed throughout the dough.
- Using a spoon or cookie scoop, drop rounded spoonfuls of dough onto a baking sheet lined with parchment paper, leaving enough space between each cookie.
- Bake in the preheated oven for 12-15 minutes, or until the cookies are lightly golden on the edges.
- Once baked, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Why You’ll Love This Recipe
- Quick and easy preparation—ready in just 30 minutes!
- Deliciously buttery cookies with a burst of fresh strawberry flavor in every bite.
- Versatile—feel free to swap strawberries for blueberries, raspberries, or your favorite berries!
- Perfect for any occasion, from casual snacks to elegant dessert platters.
- Kids and adults alike will love these sweet treats—trust me, they disappear fast!
Tips for Success
To make your Strawberry Shortbread Cookies truly shine, here are some of my favorite tips! First, be sure to cream the butter and powdered sugar until it’s really fluffy—this is key for that melt-in-your-mouth texture. Don’t overmix the dough once you add the flour; just mix until everything is combined to keep your cookies tender.
When baking, keep an eye on the cookies as ovens can vary—check them around the 12-minute mark to avoid over-baking. They should be just lightly golden around the edges. For storage, let them cool completely before placing them in an airtight container. They’ll stay fresh for about a week, but trust me, they won’t last that long!
Variations
One of the best things about these Strawberry Shortbread Cookies is how easy they are to customize! If strawberries aren’t your jam, go ahead and swap them out for blueberries, raspberries, or even blackberries—each will lend a unique flavor and color. Feeling a bit adventurous? Try adding a handful of chocolate chips for a delightful chocolate-strawberry twist. You could also sprinkle in some lemon zest for a refreshing citrus kick. The possibilities are endless, and each variation brings its own delicious spin to this classic treat!
Nutritional Information
Just a quick note: nutritional values can vary based on the specific ingredients and brands you use, so it’s always a good idea to double-check if you’re counting those macros! Typically, each Strawberry Shortbread Cookie contains about 100 calories, with 6g of fat, 1g of protein, and 10g of carbohydrates. They also have around 4g of sugar. Enjoy these delicious treats, but as with all sweets, moderation is key! Happy baking!
FAQ Section
Can I use frozen strawberries instead of fresh? Absolutely! Just make sure to thaw and drain them first to avoid excess moisture in your cookies.
What if I don’t have powdered sugar? No worries! You can blend granulated sugar in a blender or food processor to make your own powdered sugar—it works just as well!
How should I store the cookies? Keep your Strawberry Shortbread Cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them!
Can I add nuts to the dough? Yes! Chopped nuts like almonds or pecans can add a delightful crunch and flavor. Just fold them in along with the strawberries.
Serving Suggestions
These Strawberry Shortbread Cookies are delightful on their own, but they can be even more amazing with a little extra flair! Pair them with a scoop of vanilla ice cream for a dreamy dessert experience, or enjoy them with a cup of tea or coffee for that perfect afternoon pick-me-up. If you’re feeling fancy, serve them alongside a fresh fruit salad or drizzle with a bit of chocolate sauce for an indulgent treat. They’re also great for picnics or as a sweet addition to any dessert platter. Trust me, they’ll be the star of the show!
For more delicious cookie recipes, check out Strawberry Cheesecake Cookies and Shortbread Cookies.
Print
Strawberry Shortbread Cookies: 7 Steps to Pure Bliss
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious strawberry shortbread cookies that are buttery and sweet.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup fresh strawberries, diced
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and powdered sugar.
- Gradually add the flour and salt, mixing until combined.
- Fold in the diced strawberries.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes or until lightly golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Can substitute strawberries with other berries.
- Adjust sugar to taste based on berry sweetness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 4g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Strawberry Shortbread Cookies