Oh my goodness, let me tell you about my absolute favorite dessert obsession—these strawberry shortcake cheesecake rolls! They’re like a dreamy blend of two beloved classics wrapped up in a delightful roll. I can still remember the first time I made them for a summer picnic; the sun was shining, and the taste of fresh strawberries mixed with creamy cheesecake was just heavenly! It’s such a fun and gorgeous treat that always gets everyone oohing and aahing. Trust me, once you try these rolls, they’ll become a staple in your dessert repertoire! Perfect for gatherings or just a sweet indulgence at home.
Ingredients for Strawberry Shortcake Cheesecake Rolls Recipe
- 1 cup fresh strawberries, chopped
- 1 tablespoon granulated sugar
- 8 ounces cream cheese, softened to room temperature
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream (store-bought or homemade)
- 1 package of sponge cake or cake rolls (usually found in the baking aisle)
How to Prepare Strawberry Shortcake Cheesecake Rolls
- First things first, grab those gorgeous strawberries and toss them with the granulated sugar in a bowl. Let them sit for about 10 minutes. This will help release their natural juices and create a lovely syrupy goodness.
- While the strawberries are macerating, it’s time to whip up the creamy filling! In another bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until it’s all smooth and dreamy. Trust me, you want it nice and creamy!
- Now, here comes the fun part! Gently fold in the whipped cream until everything is well combined. You want that light, fluffy texture to shine through.
- Next, lay out your sponge cake or cake rolls on a clean surface. Spread a generous layer of the cream cheese mixture over the top, making sure it reaches all the edges.
- Then, sprinkle those sweet, sugared strawberries evenly over the cream cheese layer. Wow, it’s looking fabulous already!
- Roll the cake tightly, starting from one end. Don’t worry if it’s not perfect; just make sure it’s snug. Wrap the rolled cake in plastic wrap and pop it in the refrigerator for at least 2 hours. This chilling time helps everything set up nicely!
- Once chilled, slice the rolls into beautiful pinwheels and serve with extra fresh strawberries if you like. You’re in for a treat!
Why You’ll Love This Strawberry Shortcake Cheesecake Rolls Recipe
- Quick and easy to prepare—perfect for busy days or spontaneous gatherings!
- Each bite bursts with the delightful flavors of fresh strawberries and creamy cheesecake.
- Stunningly beautiful when sliced, making them a showstopper at any event.
- No baking required, so you can enjoy a light dessert without the heat of the oven.
- Versatile—feel free to swap in your favorite fruits for a personal twist!
- The perfect balance of sweetness and creaminess that will keep everyone coming back for more.
Tips for Success with Strawberry Shortcake Cheesecake Rolls Recipe
To ensure your strawberry shortcake cheesecake rolls turn out absolutely perfect, here are a few handy tips! First, make sure your cream cheese is softened to room temperature—this helps create that smooth, velvety filling. If strawberries aren’t in season, feel free to swap them out for other fruits like blueberries or raspberries; they work beautifully too! Remember, chilling the rolls for at least 2 hours is key to achieving that lovely, firm texture. When serving, drizzle a bit of chocolate or a sprinkle of crushed nuts on top for an extra touch of elegance. You’ll impress everyone, I promise!
Nutritional Information for Strawberry Shortcake Cheesecake Rolls Recipe
Each roll is about 220 calories, with 10g of fat and 3g of protein. You’ll also find around 28g of carbohydrates and 15g of sugar in every serving. Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Enjoy your sweet treat guilt-free!
FAQ About Strawberry Shortcake Cheesecake Rolls Recipe
Can I use frozen strawberries instead of fresh? Absolutely! Just make sure to thaw and drain them well to avoid extra moisture in your rolls. How long do these rolls last? They should stay fresh in the fridge for about 3 days, but I bet they won’t last that long! Can I make these ahead of time? Yes! They actually get better after chilling, so feel free to prepare them a day in advance. What if I don’t have whipped cream? You can substitute with cool whip or even make your own by whipping heavy cream. Can I add other flavors? For sure! Try mixing in some lemon zest or swapping vanilla for almond extract for a fun twist!
Storage & Reheating Instructions for Strawberry Shortcake Cheesecake Rolls
To keep your strawberry shortcake cheesecake rolls fresh and delicious, store any leftovers in an airtight container in the refrigerator. They’ll stay tasty for about 3 days—if they last that long! Just remember, the longer they sit, the softer they’ll become due to the moisture from the strawberries, but they’ll still be delightful! There’s really no need to reheat these rolls; they’re best enjoyed chilled. If you want to serve them a bit warmer, let them sit at room temperature for about 10 minutes before slicing. Enjoy every creamy, fruity bite!
Serving Suggestions for Strawberry Shortcake Cheesecake Rolls Recipe
These strawberry shortcake cheesecake rolls are so versatile and can be paired with a variety of delightful accompaniments! For a refreshing twist, serve them with a scoop of vanilla ice cream or a dollop of freshly whipped cream on the side. A drizzle of chocolate sauce or a sprinkle of crushed nuts can take them over the top! And don’t forget a nice cup of tea or freshly brewed coffee to balance the sweetness. Trust me, your guests will absolutely love the combination!
For more delicious dessert ideas, check out this strawberry cheesecake recipe or these no-bake pumpkin cheesecake balls!
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Strawberry Shortcake Cheesecake Rolls Recipe: 7 Irresistible Tips
- Total Time: 2 hours 30 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful dessert combining strawberry shortcake and cheesecake in a roll.
Ingredients
- 1 cup fresh strawberries, chopped
- 1 tablespoon sugar
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 package of sponge cake or cake rolls
Instructions
- Mix chopped strawberries with sugar and set aside.
- In a bowl, blend cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped cream until well combined.
- Spread the cream cheese mixture over the sponge cake.
- Add a layer of the sugared strawberries on top.
- Roll the cake tightly and wrap in plastic wrap.
- Chill in the refrigerator for at least 2 hours.
- Slice and serve with extra strawberries if desired.
Notes
- Use fresh strawberries for best flavor.
- Chill the rolls for a firmer texture.
- Can substitute with other fruits if preferred.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: strawberry shortcake cheesecake rolls recipe