Let me tell you about my absolute favorite dish that never fails to bring a smile to my face: the Street Corn Chicken Rice Bowl! This vibrant bowl is a delightful blend of flavors, combining juicy grilled chicken with sweet, roasted corn, all nestled on a fluffy bed of rice. I first stumbled upon this gem at a food festival, where the aroma of grilled chicken and spices filled the air. Now, I make it at home all the time! It’s perfect for busy weeknights or casual get-togethers with friends. Trust me, once you try this, you’ll want to whip it up again and again. Let’s dive into the deliciousness!
Ingredients List
For the perfect Street Corn Chicken Rice Bowl, you’ll need the following fresh ingredients:
- 2 cups cooked rice – White, brown, or even cauliflower rice works great!
- 1 cup grilled chicken, diced – Use chicken breast or thighs, whatever you prefer!
- 1 cup corn, roasted – You can use fresh or frozen corn; just roast it to bring out that sweet flavor!
- 1/2 cup diced red onion – Adds a nice crunch and a pop of color.
- 1/2 cup diced bell pepper – Any color works; I love the sweetness of red or yellow!
- 1/4 cup cilantro, chopped – Fresh cilantro adds a burst of flavor; feel free to adjust to your taste!
- 1/4 cup lime juice – Freshly squeezed is best for that zesty kick!
- 1 teaspoon chili powder – Adjust to your spice preference for that extra warmth.
- Salt to taste – Don’t forget to season it just right!
How to Prepare the Street Corn Chicken Rice Bowl
Now, let’s get to the fun part—making your Street Corn Chicken Rice Bowl! Start by cooking your rice according to the package instructions. This usually takes about 15-20 minutes, so you can multitask while it cooks.
While the rice is doing its thing, grab your chicken and grill it until it’s cooked through and has those beautiful grill marks—about 6-8 minutes per side, depending on the thickness. Once cooked, let it rest for a few minutes before dicing it into bite-sized pieces.
Next, let’s roast that corn! Heat a skillet over medium-high heat, toss in your corn, and cook until it’s slightly charred—roughly 5-7 minutes. It gives such a wonderful flavor! Now, in a large bowl, combine your cooked rice, diced chicken, roasted corn, diced red onion, bell pepper, and chopped cilantro.
Drizzle in the lime juice and sprinkle the chili powder and salt on top. Give everything a good mix until it’s all well combined. And voilà! Your Street Corn Chicken Rice Bowl is ready to be served. Enjoy it warm or even chilled—it’s delicious either way!
Why You’ll Love This Recipe
- Quick and Easy: With just 35 minutes from start to finish, it’s perfect for busy weeknights!
- Flavor Explosion: The combination of grilled chicken, roasted corn, and zesty lime makes every bite a taste sensation.
- Healthy Ingredients: Packed with protein, fiber, and fresh veggies, this dish is as nutritious as it is delicious.
- Versatile: Feel free to customize with your favorite vegetables or proteins—it’s adaptable for any cravings!
- Meal Prep Friendly: Great for leftovers, it stays tasty whether served warm or cold.
Tips for Success
To make your Street Corn Chicken Rice Bowl truly shine, here are some pro tips I swear by! First, when grilling the chicken, let it marinate in some lime juice and chili powder for at least 30 minutes beforehand. This not only infuses flavor but keeps the chicken juicy and tender. Also, don’t rush the roasting of the corn; letting it get that gorgeous char really elevates the taste! If you’re using frozen corn, make sure to thaw it completely and pat it dry to avoid steaming.
When mixing everything, start with the rice at the bottom, then layer the other ingredients. This helps distribute the flavors evenly. And remember, taste as you go! Adjust the lime juice and salt to your preference, and don’t be afraid to add a little more cilantro if you’re a fan of that fresh flavor. Trust me, these little tweaks will make a world of difference!
Variations
One of the best things about the Street Corn Chicken Rice Bowl is how easy it is to mix things up! If you’re in the mood for something different, try swapping out the protein—shredded pork or sautéed shrimp make fantastic alternatives. For a vegetarian twist, grilled zucchini or black beans can add heartiness and flavor.
Feeling adventurous? Spice it up with some taco seasoning instead of chili powder, or toss in some jalapeños for an extra kick! You can also change up the veggies; think diced avocado for creaminess or cherry tomatoes for a burst of freshness. The possibilities are endless, so get creative!
Nutritional Information
This Street Corn Chicken Rice Bowl is not only delicious but also packed with nutrition! Each serving is estimated to contain around 450 calories, with 10g of fat, 30g of protein, and 65g of carbohydrates. You’ll also get 4g of fiber and just 3g of sugar, making it a hearty yet healthy meal choice. Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes.
Storage & Reheating Instructions
Storing leftovers from your Street Corn Chicken Rice Bowl is super easy! Just transfer any uneaten portions into an airtight container and pop it in the fridge. It’ll stay fresh for about 3-4 days, so you can enjoy it again later in the week! If you want to keep it for a longer time, you can freeze it. Just make sure to portion it out in freezer-safe containers, and it should last for up to 2 months. When you’re ready to enjoy it again, thaw it overnight in the fridge.
To reheat, simply microwave it in short bursts, stirring in between, until it’s warmed through. If you prefer, you can also heat it in a skillet over medium heat, adding a splash of water or lime juice to keep it moist. This way, you’ll keep all those wonderful flavors intact!
FAQ Section
Can I use frozen corn for this recipe?
Absolutely! Frozen corn works perfectly in this dish. Just make sure to thaw it completely and pat it dry before roasting to avoid steaming.
Can I make this Street Corn Chicken Rice Bowl ahead of time?
Yes! You can prep the ingredients a day in advance and store them separately in the fridge. Just combine everything right before serving for the freshest taste.
What can I substitute for chicken?
If you’re looking for alternatives, shredded pork, grilled shrimp, or even a mix of black beans and veggies for a vegetarian option are all fantastic choices!
How spicy is this dish?
The spice level is easily adjustable! If you prefer it milder, reduce the chili powder or leave it out entirely. On the flip side, feel free to amp it up with jalapeños or extra chili powder!
Is this recipe gluten-free?
Yes! This Street Corn Chicken Rice Bowl is naturally gluten-free, making it a great option for those with gluten sensitivities.
For more delicious recipes, check out our blog for inspiration!
Additionally, if you’re looking for healthy meal options, you might enjoy this healthy cheesecake recipe that complements your culinary adventures!
Lastly, if you’re interested in exploring more about the nutritional benefits of corn, you can read about it here.
Print
Street Corn Chicken Rice Bowl: 5 Flavorful Reasons to Enjoy
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A flavorful street corn chicken rice bowl with a mix of grilled chicken and roasted corn.
Ingredients
- 2 cups cooked rice
- 1 cup grilled chicken, diced
- 1 cup corn, roasted
- 1/2 cup diced red onion
- 1/2 cup diced bell pepper
- 1/4 cup cilantro, chopped
- 1/4 cup lime juice
- 1 teaspoon chili powder
- Salt to taste
Instructions
- Cook rice according to package instructions.
- Grill chicken until fully cooked, then dice.
- Roast corn in a skillet until slightly charred.
- In a large bowl, combine rice, chicken, corn, onion, bell pepper, and cilantro.
- Add lime juice, chili powder, and salt. Mix well.
- Serve in bowls and enjoy.
Notes
- Adjust spice level by adding more chili powder.
- You can use leftover chicken for quicker prep.
- This dish can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling and mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Street Corn Chicken Rice Bowl