Oh my goodness, if you love crunchy snacks like I do, you’re going to fall head over heels for stuffed celery! There’s something so delightful about that satisfying crunch paired with a creamy, savory filling. It’s like a little surprise in every bite! I remember the first time I made these for a gathering; they vanished in minutes! Everyone kept asking for the recipe, which made me feel like a superstar. The best part? They’re incredibly easy to whip up, and you can customize them to suit your taste. Trust me, whether you’re looking for a quick snack or a fun appetizer for a party, stuffed celery is the way to go! You’ve got to try it!
Ingredients
- 4 celery stalks – Fresh and crunchy, these serve as the perfect vessel for our filling.
- 1 cup cream cheese – Softened to room temperature for that smooth, creamy texture.
- 1/2 cup shredded cheddar cheese – Adds a delightful sharpness and richness to the mix.
- 1/4 cup diced green onions – For a fresh, mild onion flavor that brightens everything up.
- 1/4 cup diced bell pepper – Choose your favorite color for a pop of sweetness and crunch.
- 1/2 teaspoon garlic powder – Just the right amount to give a little kick without overpowering.
- Salt and pepper to taste – Essential for balancing all the flavors and making everything sing!
How to Prepare Stuffed Celery
- First things first, wash your celery stalks thoroughly under cool running water. This is crucial for that fresh crunch! Then, cut them into 3-inch pieces. I like to slice them at a slight angle for a nice presentation, but it’s totally up to you.
- In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Make sure your cream cheese is at room temperature; it makes mixing so much easier! Add in the diced green onions, diced bell pepper, garlic powder, and a pinch of salt and pepper. Stir everything together until the mixture is nice and smooth. Ooh, it already smells so good!
- Now comes the fun part: stuffing the celery! Grab a small spoon or a piping bag if you’re feeling fancy, and generously fill each celery piece with the cheese mixture. Don’t be shy—pack it in there!
- Once all your celery pieces are filled, pop them in the refrigerator for about 30 minutes. This chilling time helps the flavors meld together and makes the stuffed celery easier to handle when serving. Trust me, it’s worth the wait!
Why You’ll Love This Recipe
- Quick and easy to prepare—ready in just 45 minutes!
- Healthy snack option packed with fresh vegetables and protein.
- Customizable—experiment with different cheeses and add-ins.
- Perfect for parties or casual snacking—always a crowd-pleaser!
- No cooking required, making it a hassle-free treat!
Nutritional Information
Here’s the scoop on the nutritional values for my stuffed celery! Each serving (that’s 2 pieces) packs about 100 calories, 8g of fat, and 3g of protein. You’ll also get around 4g of carbs and 2g of sugar. Keep in mind, these values are estimates and can vary based on specific ingredients used!
Tips for Success
To make your stuffed celery truly shine, here are some of my favorite pro tips! First, don’t be afraid to experiment with different cheeses; cream cheese and feta make a fabulous combo! If you want to add a bit of crunch, sprinkle some chopped nuts on top before serving. For extra flavor, mix in some cooked bacon or diced jalapeños for a kick. If you’re prepping ahead of time, keep the stuffed celery chilled until just before serving to maintain that fresh crunch. And remember, these little bites are best enjoyed fresh, but they can last a day in the fridge if you cover them well!
Variations of Stuffed Celery
There are so many fun ways to mix things up with stuffed celery! For a twist, try swapping out the cream cheese for herbed goat cheese for a tangy flavor explosion. You can also add some fresh herbs like dill or parsley for a burst of freshness. Feeling adventurous? Toss in some diced sun-dried tomatoes or olives for a Mediterranean flair! If you want a spicy kick, add some diced jalapeños or a sprinkle of cayenne pepper to the cheese mixture. And don’t forget about the toppings—crushed nuts or crispy bacon bits can add that extra crunch. The possibilities are endless!
Storage & Reheating Instructions
To keep your stuffed celery fresh, store any leftovers in an airtight container in the refrigerator. They’ll stay good for about a day, but I recommend enjoying them as soon as possible for that perfect crunch! If you need to reheat, just a quick zap in the microwave is all you’ll need, but I prefer them cold—so refreshing! Just remember, they’re best served chilled, so no need to heat them up!
FAQ Section
How long does stuffed celery last in the fridge? It’s best to enjoy your stuffed celery within a day for the freshest taste and crunch. If stored in an airtight container, it can last up to 24 hours, but the texture might soften a bit.
Can I make stuffed celery vegan? Absolutely! Substitute the cream cheese with a vegan cream cheese alternative and use nutritional yeast for a cheesy flavor. You can also add diced veggies or avocado for a creamy texture.
What’s a good serving size? I usually suggest 2 pieces per person as a snack or appetizer, but feel free to adjust based on your crowd’s appetite!
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Stuffed Celery: 5 Irresistible Recipes for Crunchy Delight
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Stuffed celery is a crunchy snack filled with a savory mixture.
Ingredients
- 4 celery stalks
- 1 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced green onions
- 1/4 cup diced bell pepper
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Wash and cut celery stalks into 3-inch pieces.
- In a bowl, combine cream cheese, cheddar cheese, green onions, bell pepper, garlic powder, salt, and pepper.
- Mix until smooth.
- Stuff each celery piece with the cheese mixture.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Use different cheese for variety.
- Add cooked bacon for extra flavor.
- Can be made a day ahead.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Stuffed Celery, Snack, Appetizer