Oh my goodness, let me tell you about my absolute favorite comfort food: the stuffed meatloaf roll! It’s like a warm hug on a plate, filled to the brim with savory goodness. Picture this: perfectly seasoned ground beef, combined with breadcrumbs and fresh veggies, all rolled up around a melty, cheesy filling. Every slice reveals that delightful surprise inside, and trust me, it smells heavenly while it’s baking! I remember the first time I made this dish for my family; their faces lit up as they took their first bites. It’s such a crowd-pleaser! Whether it’s a chilly evening or a cozy Sunday dinner, this stuffed meatloaf roll is the perfect centerpiece. Plus, it’s pretty easy to whip up, so you can impress your loved ones without spending all day in the kitchen. Let’s dive into how to make this delicious meal that’s sure to become a staple in your home!
Ingredients List
Alright, let’s gather all the tasty ingredients you’ll need to make this scrumptious stuffed meatloaf roll! It’s super simple, and I bet you’ve got most of these on hand already. Here’s what you’ll need:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/2 cup bell pepper, chopped (any color you like!)
- 1 cup shredded cheese (I love using cheddar for that gooeyness)
- 1/4 cup fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup ketchup (for that classic meatloaf glaze)
That’s it! These ingredients come together to create a flavor bomb that’s unbeatable. Trust me, once you have everything prepped, you’ll be on your way to a delicious meal in no time!
How to Prepare a Stuffed Meatloaf Roll
Now, let’s get down to the fun part—making this fabulous stuffed meatloaf roll! It might sound a bit involved, but I promise you it’s easier than it looks. Just follow these steps, and you’ll have a delicious meal ready to wow your family and friends!
Preheating and Mixing Ingredients
First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures your meatloaf roll bakes evenly and comes out perfectly cooked. While that’s warming up, grab a large bowl and combine the ground beef, breadcrumbs, egg, chopped onion, minced garlic, salt, and pepper. Use your hands (trust me, it’s the best way!) or a spoon to mix everything together until it’s well combined. You want that flavor to marry beautifully!
Assembling the Meatloaf Roll
Next, lay out a sheet of parchment paper on your counter. Spread the meat mixture onto the parchment, forming a rectangle about ½ inch thick. This is where the magic happens! Evenly layer the shredded cheese, chopped bell pepper, and parsley on top of the meat. The cheese is going to melt and create that gooey goodness we all crave! Now, carefully roll the meatloaf away from you, using the parchment paper to help. Make sure to roll it tightly to avoid any filling spilling out during baking. It’s like wrapping a delicious present!
Baking the Stuffed Meatloaf Roll
Once you’ve got it all rolled up, transfer the meatloaf log to a baking dish. Brush the top with ketchup for that classic meatloaf flavor and a beautiful glaze. Now pop it in the preheated oven and bake for about 1 hour. To check for doneness, you can use a meat thermometer; it should read 160°F (70°C) when it’s safe to eat. You’ll know it’s ready when your kitchen starts smelling divine—seriously, it’s hard to resist!
Resting and Slicing
After baking, let your stuffed meatloaf roll rest for about 10 minutes before slicing. This resting period is crucial as it allows the juices to redistribute, keeping every bite super moist and flavorful. Trust me, you’ll want to savor every single slice!
Nutritional Information
Now, let’s talk about the nutritional goodness packed into each slice of this stuffed meatloaf roll! It’s comforting but still balanced, making it a great choice for those cozy dinners. Each serving (that’s one slice) has approximately 250 calories, so you can enjoy it without any guilt. It contains about 15 grams of fat, which includes 6 grams of saturated fat. You’ll also get around 20 grams of protein to keep you feeling satisfied. Plus, with just 10 grams of carbohydrates, it’s a lovely low-carb option that doesn’t skimp on flavor. Enjoy this delicious dish while knowing it’s got some nutritional benefits too!
Why You’ll Love This Stuffed Meatloaf Roll
Honestly, what’s not to love about this stuffed meatloaf roll? It’s a dish that combines comfort and flavor in the best possible way! Here are just a few reasons why this recipe will win your heart:
- Easy to prepare with simple ingredients you likely already have.
- Perfect for family dinners or meal prep—just slice and serve!
- Loaded with cheesy goodness and vibrant veggies for a flavor boost.
- A crowd-pleaser that kids and adults will both enjoy.
- Great for leftovers, making for delicious sandwiches the next day!
This stuffed meatloaf roll truly checks all the boxes for a satisfying meal. I can’t wait for you to try it!
Tips for Success
To really nail this stuffed meatloaf roll, here are some of my favorite tips! First, don’t be afraid to get creative with your fillings—try adding sautéed mushrooms, spinach, or even a different type of cheese like mozzarella for a fun twist. If you want to keep it leaner, ground turkey or chicken works beautifully as a substitute for the beef. Also, make sure to really pack the meat mixture tightly when rolling it up; this helps keep everything intact while baking. And remember, letting it rest after baking is key for juicy slices. You’ve got this!
Variations on the Stuffed Meatloaf Roll
If you’re feeling adventurous, there are so many fun ways to customize your stuffed meatloaf roll! Here are a few ideas to get those creative juices flowing:
- Different Cheeses: Swap out cheddar for mozzarella or pepper jack for a little kick. Cream cheese also adds a luscious twist!
- Veggie Boost: Try adding sautéed mushrooms, spinach, or zucchini for extra color and nutrition.
- Herb Infusion: Mix in fresh herbs like thyme or basil to elevate the flavor profile.
- Spicy Kick: Add jalapeños or crushed red pepper flakes to give it some heat.
- Sweet Surprise: A layer of caramelized onions or roasted red peppers can add a delightful sweetness.
Feel free to mix and match these ideas to create a stuffed meatloaf roll that’s uniquely yours!
Storage & Reheating Instructions
Leftovers? Yes, please! To store your delicious stuffed meatloaf roll, simply wrap it tightly in plastic wrap or place it in an airtight container. It’ll keep in the refrigerator for up to 3 days, so you can enjoy those tasty slices later. If you want to save it for longer, you can freeze it! Just make sure to wrap it well to prevent freezer burn, and it’ll last for up to 2 months.
When you’re ready to dig in again, just thaw it in the fridge overnight. For reheating, pop individual slices in the microwave for about 1-2 minutes, or reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. You’ll want to enjoy it as fresh as possible!
Your Thoughts
I’d love to hear your take on this stuffed meatloaf roll! Have you tried making it? What fillings did you use? If you have any questions or tips of your own, don’t hesitate to drop a comment below. Let’s share our love for this comforting dish together!
For more delicious recipes, check out our blog or explore this protein cookie recipe for a healthy snack option!
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Comforting Stuffed Meatloaf Roll: A Delicious Family Recipe
- Total Time: 80 minutes
- Yield: 6 servings
- Diet: Low Calorie
Description
Delicious stuffed meatloaf roll filled with savory ingredients.
Ingredients
- Ground beef – 1 pound
- Breadcrumbs – 1/2 cup
- Egg – 1 large
- Onion – 1 medium, chopped
- Garlic – 2 cloves, minced
- Bell pepper – 1/2 cup, chopped
- Cheese – 1 cup, shredded
- Parsley – 1/4 cup, chopped
- Salt – 1 teaspoon
- Pepper – 1/2 teaspoon
- Ketchup – 1/4 cup
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine ground beef, breadcrumbs, egg, onion, garlic, salt, and pepper.
- Mix well until combined.
- Spread the meat mixture onto a sheet of parchment paper.
- Evenly layer cheese, bell pepper, and parsley on top.
- Roll the meatloaf tightly using the parchment paper.
- Transfer to a baking dish and brush with ketchup.
- Bake for 1 hour or until cooked through.
- Let it rest for 10 minutes before slicing.
Notes
- Serve with mashed potatoes or vegetables.
- Store leftovers in the refrigerator for up to 3 days.
- Can be frozen for later use.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: stuffed meatloaf roll, meatloaf, ground beef, comfort food