Oh wow, let me tell you about my absolute favorite dessert—sugar-free cheesecake with just 3 ingredients! It’s so simple and delicious that I can whip it up anytime I need a sweet treat without the guilt. Seriously, if you’re looking for a quick and easy dessert that doesn’t sacrifice on flavor, this is it! I remember the first time I made this; I was craving cheesecake but didn’t want all the sugar. I stumbled upon this recipe, and it quickly became a staple in my home. The creaminess combined with the light tang from the Greek yogurt is just heavenly!
Ingredients List
- 8 oz cream cheese (softened, let it sit at room temperature for about 30 minutes for easier mixing)
- 1 cup Greek yogurt (plain, full-fat recommended for that luscious creaminess)
- 1/4 cup sugar-free sweetener (like erythritol or stevia, depending on your taste preference)
How to Prepare Sugar Free Cheesecake with 3 Ingredients
Preheat the Oven
First things first, you’ll want to preheat your oven to 325°F (160°C). Trust me, this step is crucial! Preheating ensures that your cheesecake bakes evenly and sets properly. If the oven isn’t hot enough when you pop that heavenly mixture in, you might end up with a gooey center instead of that perfect creamy texture we’re after. So, let that oven warm up while you get everything else ready!
Mix the Ingredients
Now, grab your softened cream cheese and Greek yogurt and toss them into a mixing bowl. I highly recommend using a hand mixer for this part—it makes everything so much smoother and creamier! Start mixing on low speed to avoid splatters, then gradually increase to medium until you achieve a nice, smooth consistency. You want it to be well combined and free of lumps. Oh, the smell of that creamy goodness is already making me excited!
Add Sweetener
Once your cream cheese and yogurt are beautifully blended, it’s time to add in the sugar-free sweetener. Sprinkle it right in and mix on low until it’s fully incorporated. Make sure to taste it! Adjust the sweetness to your liking, because we all have different preferences. You might want to add just a tad more sweetener, and that’s totally okay!
Bake the Cheesecake
Now, pour your creamy mixture into a greased pie dish. I like to use a little cooking spray or butter to ensure it slides right out when it’s done. Slide that dish into your preheated oven and bake for about 25-30 minutes. You’ll know it’s ready when the edges are set but the center still has a slight jiggle. Don’t worry, it’ll firm up as it cools!
Cool and Refrigerate
Once baked, remove the cheesecake from the oven and let it cool at room temperature for about 30 minutes. This step is super important—it helps prevent cracks! After it’s cooled down, cover it with plastic wrap and pop it in the refrigerator for at least 2 hours. I know it’s hard to wait, but chilling will make it even creamier and easier to slice. Serve it plain or top it with some fresh berries for a little extra flair. Enjoy every luscious bite!
Tips for Success
To make your sugar-free cheesecake truly shine, here are a few pro tips! First, ensure your cream cheese is softened well; this helps achieve that silky, smooth texture we all love. If you want a little extra flavor, consider adding a splash of vanilla extract to the mixture—it makes a world of difference!
When it comes to toppings, fresh berries are my absolute favorite, but you can also drizzle some sugar-free chocolate sauce or a sprinkle of crushed nuts for added crunch. And don’t forget, if you’re looking to keep it extra light, serve it with a dollop of whipped cream made from coconut cream!
For storage, keep any leftovers in an airtight container in the fridge for up to 3 days. Just know that it might get a bit firmer as it chills, but it’s still delicious! Trust me, this cheesecake is great for meal prep—your future self will thank you!
Nutritional Information
Now, let’s talk numbers! Each slice of this delightful sugar-free cheesecake packs in approximately:
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
These values are estimates based on the ingredients used, so keep in mind that your specific results may vary slightly depending on the brands and types of ingredients you choose. But honestly, with such a light profile, you can enjoy this cheesecake without any guilt! Yum!
FAQ Section
Can I use a different sweetener?
Absolutely! You can swap the sugar-free sweetener for any low-calorie option you prefer. Just make sure to check the conversion ratios, as some sweeteners are sweeter than others. I’ve had great success with monk fruit sweetener too, which adds a nice flavor!
How do I store leftovers?
To keep your sugar-free cheesecake fresh, store any leftovers in an airtight container in the fridge for up to 3 days. It might firm up a bit, but just let it sit at room temperature for a few minutes before serving, and it’ll be perfect!
Can I make this dairy-free?
Yes, you can make a dairy-free version! Swap the cream cheese for a dairy-free alternative, like cashew cream or coconut cream. Just make sure to pick a good quality product that will still give you that creamy texture we love!
Can I freeze the cheesecake?
Yes, this cheesecake freezes well! Just wrap individual slices in plastic wrap and then place them in a freezer-safe container. When you’re ready to enjoy, let it thaw in the fridge overnight. Trust me, it’s just as delicious!
What can I top this cheesecake with?
Oh, the topping possibilities are endless! I love fresh berries or a sprinkle of crushed nuts for a bit of crunch. You could also drizzle on some sugar-free chocolate sauce or even a dollop of coconut whipped cream for an extra treat!
Why You’ll Love This Recipe
- Quick preparation—whip it up in just 10 minutes!
- Super easy to make with only 3 ingredients!
- Low in sugar, so you can indulge without the guilt!
- Deliciously creamy texture that melts in your mouth!
- Perfect for meal prep—great for keeping your sweet cravings in check!
- Versatile—customize with your favorite toppings!
For more delicious cheesecake recipes, check out our cheesecake category. If you’re interested in exploring more about the health benefits of Greek yogurt, you can read about it here.
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Sugar Free Cheesecake with 3 Ingredients: Pure Bliss Awaits
- Total Time: 2 hours 40 minutes
- Yield: 8 servings 1x
- Diet: Diabetic
Description
A simple sugar-free cheesecake made with just three ingredients.
Ingredients
- 8 oz cream cheese
- 1 cup Greek yogurt
- 1/4 cup sugar-free sweetener
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix cream cheese and Greek yogurt until smooth.
- Add the sugar-free sweetener and mix well.
- Pour the mixture into a greased pie dish.
- Bake for 25-30 minutes or until set.
- Let it cool and refrigerate for at least 2 hours before serving.
Notes
- Use a hand mixer for a smoother texture.
- Top with fresh berries if desired.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: sugar free cheesecake, 3 ingredients cheesecake, easy cheesecake