Oh, let me tell you, this sweet potato pie is like a warm hug on a chilly fall evening! There’s something so cozy about its creamy, spiced filling, and every bite takes me back to family gatherings where the air was filled with laughter and the scent of cinnamon. I love making this pie as the leaves turn and the days grow shorter. It’s not just a dessert; it’s a celebration of autumn! The way the sweet potatoes blend with the spices creates a flavor that’s both comforting and nostalgic. Trust me, once you try this recipe, it’ll become a staple in your fall festivities. Everyone will be asking for a slice (or two!), and you’ll be the star of the season. So, grab your apron and let’s dive into making this delicious treat together!
Ingredients for Sweet Potato Pie Recipe Delicious Dessert for Fall
Gathering the right ingredients is the first step to pie perfection! Here’s what you’ll need:
- 2 cups mashed sweet potatoes: I usually bake the sweet potatoes until they’re tender, then scoop out the flesh. This gives the pie its creamy base and natural sweetness.
- 1 cup sugar: Just regular granulated sugar works wonders, balancing the flavors perfectly.
- 1/2 cup milk: You can use whole milk for creaminess, but feel free to substitute with almond or oat milk if you prefer.
- 1/4 cup butter, melted: This adds richness to the filling. Don’t skip this step—melt it gently for the best results!
- 2 large eggs: These help bind the filling and give it that lovely custard-like texture.
- 1 teaspoon vanilla extract: A splash of vanilla enhances the flavors and brings everything together.
- 1 teaspoon cinnamon: This is where the fall magic happens! Cinnamon adds that warm, cozy flavor.
- 1/2 teaspoon nutmeg: Just a hint of nutmeg complements the sweet potatoes beautifully.
- 1/4 teaspoon salt: A little salt helps to elevate all the sweet flavors.
- 1 pie crust: You can use a store-bought crust for convenience or make your own from scratch if you’re feeling adventurous!
How to Prepare the Sweet Potato Pie Recipe Delicious Dessert for Fall
Now that we have our ingredients ready, let’s get to the fun part—making the pie! First, preheat your oven to 350°F (175°C). This ensures it’s nice and hot when the pie goes in, giving you that perfect golden crust.
- In a large mixing bowl, combine the mashed sweet potatoes and sugar. Mix until they’re well blended and smooth.
- Next, add in the milk, melted butter, eggs, and vanilla extract. Stir everything together until it’s a creamy mixture.
- Now, it’s time to spice things up! Incorporate the cinnamon, nutmeg, and salt into the sweet potato mixture. Be sure to mix well so the spices are evenly distributed.
- Pour this luscious filling into your prepared pie crust, smoothing out the top with a spatula.
- Pop the pie into the preheated oven and bake for about 45-50 minutes, or until the filling is set and a knife inserted in the center comes out clean.
- Once baked, let it cool on a wire rack for at least 30 minutes. This cooling time helps the pie firm up and makes slicing easier!
And there you have it! You’re on your way to enjoying a delightful piece of fall heaven!
Tips for Success
To make sure your sweet potato pie turns out perfectly every time, here are some of my favorite tips! First, make sure your sweet potatoes are well-cooked and cooled before mashing. This keeps the filling smooth and creamy—nobody wants a chunky pie! Also, be careful not to overmix the filling; a gentle stir is all you need to combine everything without introducing too much air, which can cause cracks as it bakes.
Another great tip is to check your pie toward the end of baking. If the edges start to brown too quickly, cover them with foil to prevent burning while the center finishes cooking. Finally, let your pie cool completely before slicing. This step is crucial for getting those clean, beautiful slices that look as good as they taste! Trust me, these little details make all the difference.
Why You’ll Love This Sweet Potato Pie Recipe Delicious Dessert for Fall
- Incredible Flavor: The combination of sweet potatoes, warm spices, and vanilla creates a mouthwatering treat that’s perfect for fall.
- Easy to Make: With simple ingredients and straightforward steps, you’ll whip this pie up in no time!
- Seasonal Delight: It embodies all the cozy feelings of autumn, making it an ideal dessert for Thanksgiving or any fall gathering.
- Crowd-Pleaser: Everyone will rave about it, making you the star of the dessert table!
Nutritional Information
Each slice of this delightful sweet potato pie offers a cozy balance of nutrition and indulgence. Here’s a rough estimate of what you can expect per serving:
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 40mg
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Sugar: 20g
- Sodium: 150mg
Keep in mind these values are estimates and can vary based on specific ingredients and portion sizes. Enjoy your slice of fall bliss with a little peace of mind!
FAQ Section
Got questions about this sweet potato pie? No worries, I’ve got you covered!
Can I use canned sweet potatoes? Absolutely! Just make sure to drain them well and mash them before adding to your mixture.
What if I don’t have a pie crust? No problem! You can make a crustless version by greasing a pie dish and pouring in the filling directly. It’ll still taste amazing!
How do I store leftovers? Keep any leftovers in the fridge, covered tightly. They’ll stay fresh for up to four days.
Can I freeze the pie? Yes, you can! Just make sure it’s completely cool, then wrap it well in plastic wrap and foil. It’ll be good for up to two months.
What’s the best way to serve it? I love serving it with a dollop of whipped cream or a scoop of vanilla ice cream for that extra touch of indulgence!
Storage & Reheating Instructions
Storing your leftover sweet potato pie is super simple! Just cover it tightly with plastic wrap or aluminum foil and pop it in the fridge. It’ll stay fresh for up to four days, so you can enjoy that deliciousness for a bit longer! If you want to keep it longer, you can freeze the pie. Just make sure it’s completely cool, then wrap it well in plastic wrap and foil. It can last up to two months in the freezer!
When it’s time to enjoy your pie again, simply thaw it in the refrigerator overnight. For a warm treat, reheat individual slices in the microwave for about 30 seconds or until warmed through. Avoid reheating the whole pie in the oven, as it can dry out. Enjoy every bite of that autumn goodness!
Serving Suggestions
To elevate your sweet potato pie experience, I highly recommend serving it with a generous dollop of freshly whipped cream. The light, airy texture complements the creamy pie beautifully! If you’re feeling indulgent, a scoop of vanilla ice cream on the side is pure bliss, melting into the warm pie with each delicious bite. For a little extra flair, sprinkle some cinnamon or nutmeg on top of the whipped cream. And don’t forget to pair it with a warm cup of spiced chai or apple cider to really capture that cozy fall vibe. Trust me, your taste buds will thank you!
For more delicious dessert ideas, check out our Pumpkin Pie Recipe or explore Sweet Potato Brownies for a twist on this classic ingredient!
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Sweet potato pie recipe: 5 reasons it’s the ultimate fall treat
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This sweet potato pie is a delightful dessert perfect for fall. It’s creamy, spiced, and full of flavor.
Ingredients
- 2 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the mashed sweet potatoes and sugar.
- Add milk, melted butter, eggs, and vanilla extract. Mix well.
- Stir in cinnamon, nutmeg, and salt.
- Pour the mixture into the pie crust.
- Bake for 45-50 minutes or until set.
- Let it cool before serving.
Notes
- Serve with whipped cream for extra flavor.
- Store leftovers in the fridge.
- This pie can be made a day ahead.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: sweet potato pie recipe delicious dessert for fall