Oh my goodness, let me tell you about sweet potato pie! This magical dessert is like a warm hug on a plate. The creamy texture from condensed milk takes it to a whole new level of deliciousness. I remember the first time I tried it; I was at a family gathering, and the moment I took a bite, I knew I had to learn how to make it myself. It’s just that comforting! The blend of sweet potatoes and spices creates this heavenly flavor that reminds me of home. Plus, it’s such a crowd-pleaser at any occasion—Thanksgiving, potlucks, or just a cozy night in. Trust me, once you taste this sweet potato pie, you’ll be dreaming about it long after the last slice is gone!
Ingredients for Sweet Potato Pie with Condensed Milk
Alright, let’s gather our ingredients! Making this sweet potato pie with condensed milk is a breeze, and it starts with some simple, wholesome items you probably already have in your pantry. Here’s what you’ll need:
- 2 cups mashed sweet potatoes (you can bake or steam them until soft)
- 1 cup condensed milk (this is the secret to that creamy texture!)
- 1/2 cup brown sugar (it adds that lovely caramel-like sweetness)
- 1/2 teaspoon cinnamon (for that warm, cozy flavor)
- 1/4 teaspoon nutmeg (just a pinch to elevate the taste)
- 2 eggs (these help bind everything together)
- 1 teaspoon vanilla extract (because who doesn’t love a hint of vanilla?)
- 1 pie crust (store-bought or homemade, your choice!)
Make sure to measure everything out before you start—trust me, it makes the process so much smoother! Once you have these ingredients at the ready, you’re all set to whip up a pie that will make everyone’s taste buds dance!
How to Prepare Sweet Potato Pie with Condensed Milk
Okay, let’s dive into the fun part—making this delicious sweet potato pie with condensed milk! I promise, it’s easier than you think, and the smell of it baking will have everyone gathering in the kitchen. Let’s break this down step by step!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is super important because you want your pie to bake evenly.
- In a large mixing bowl, combine those beautiful mashed sweet potatoes and the sweet, luscious condensed milk. Use a mixer or a whisk to blend them together until it’s smooth and creamy—no lumps allowed!
- Next, add in the brown sugar, cinnamon, nutmeg, eggs, and vanilla extract. Mix everything together really well until it’s all combined. You want to make sure those spices are evenly distributed for that perfect flavor!
- Now, pour this heavenly mixture into your pie crust. I like to use a store-bought crust for convenience, but if you’re feeling adventurous, a homemade one is always a treat!
- Pop that pie into the preheated oven and let it bake for about 45 minutes. You’ll know it’s done when it’s set in the middle and just slightly jiggles when you shake it gently.
- Once it’s out of the oven, let it cool down for a bit—this helps the flavors settle and makes it easier to slice. Trust me, the wait is totally worth it!
And there you have it! Follow these steps, and you’ll create a sweet potato pie that’s sure to impress.
Why You’ll Love This Recipe
- Creamy Texture: The addition of condensed milk makes this pie incredibly creamy and indulgent, a true delight for your taste buds!
- Easy Preparation: With just a handful of ingredients and straightforward steps, you’ll have this pie in the oven in no time!
- Classic Flavor: The sweet and spiced flavor profile is a comforting reminder of home, making it a timeless dessert.
- Perfect for Any Occasion: Whether it’s a holiday feast or a casual dinner, this sweet potato pie is guaranteed to impress your guests.
Tips for Success
To make sure your sweet potato pie with condensed milk turns out perfectly, here are some tips I swear by! First, always use fresh sweet potatoes; they make a huge difference in flavor and texture. When testing for doneness, gently shake the pie—if it jiggles slightly in the center but is firm around the edges, it’s ready. Also, don’t skip the cooling step! Letting it cool allows the filling to set and enhances the flavors. And if you have any leftovers (which I doubt you will!), store them in an airtight container in the fridge to keep that deliciousness fresh for later!
Nutritional Information
Alright, let’s talk numbers! Here’s the estimated nutritional breakdown for each slice of this delightful sweet potato pie with condensed milk. Keep in mind, these values are approximations and can vary based on ingredients and portion sizes:
- Calories: 280
- Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 50mg
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Sodium: 150mg
- Sugar: 20g
This pie is not just a treat for your taste buds; it also offers a good balance of nutrients, making it a delightful dessert you can enjoy without too much guilt!
FAQ About Sweet Potato Pie with Condensed Milk
I get a lot of questions about my sweet potato pie with condensed milk, so let’s clear up some common ones!
Can I use fresh sweet potatoes instead of canned? Absolutely! Fresh sweet potatoes give the pie a richer flavor and texture. Just make sure to cook and mash them first.
What if I don’t have condensed milk? If you’re in a pinch, you can make a substitute by mixing milk with sugar, but it won’t be quite as creamy. It’s still worth a try!
How can I tell when the pie is done? Gently shake the pie; it should jiggle slightly in the center but be firm around the edges. It’ll set more as it cools!
Can I make this pie ahead of time? Yes! This sweet potato pie actually tastes better after a day in the fridge as the flavors meld together.
What toppings go well with sweet potato pie? I love serving it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat!
Storage & Reheating Instructions
So, you’ve got some delicious sweet potato pie leftovers—lucky you! To keep it fresh, simply cover the pie with plastic wrap or aluminum foil and pop it in the refrigerator. It’ll stay good for about 3-4 days, and trust me, it’s still just as tasty the next day!
When it’s time to enjoy your pie again, you can reheat individual slices in the microwave for about 20-30 seconds, or until warmed through. If you prefer it warm all over, place the whole pie in a preheated oven at 350°F (175°C) for about 15-20 minutes. Just be careful not to overheat it, or you might lose that creamy goodness!
Serving Suggestions for Sweet Potato Pie with Condensed Milk
Now that you’ve whipped up this amazing sweet potato pie with condensed milk, let’s talk about how to serve it up for maximum enjoyment! I love to top my slices with a generous dollop of whipped cream—it adds a light, fluffy contrast to the creamy pie. If you’re feeling a bit indulgent, a scoop of vanilla ice cream is heavenly alongside the warm pie, creating that irresistible hot-and-cold combo!
For a little extra flair, you could sprinkle some chopped pecans or walnuts on top for crunch, or even drizzle a bit of caramel sauce for that sweet finishing touch. Trust me, these additions will take your pie experience to a whole new level!
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Sweet Potato Pie with Condensed Milk: 5 Comforting Secrets
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Sweet potato pie made creamy with condensed milk.
Ingredients
- 2 cups mashed sweet potatoes
- 1 cup condensed milk
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 eggs
- 1 teaspoon vanilla extract
- 1 pie crust
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix mashed sweet potatoes and condensed milk.
- Add brown sugar, cinnamon, nutmeg, eggs, and vanilla. Mix well.
- Pour mixture into the pie crust.
- Bake for 45 minutes or until set.
- Allow to cool before serving.
Notes
- Serve with whipped cream if desired.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
Keywords: sweet potato pie with condensed milk