Oh my goodness, you guys! If you’re looking for a breakfast that’s as delightful as a sunny Hawaiian morning, then you’ve got to try my tasty Hawaiian roll breakfast sandwiches recipe! Seriously, these little beauties are not only super easy to whip up, but they’re also perfect for any meal of the day. Imagine fluffy eggs, savory ham, and melted cheese all nestled in those sweet, soft Hawaiian rolls—what’s not to love? Whether it’s a lazy Sunday brunch or a grab-and-go weekday breakfast, these sandwiches will quickly become a family favorite. Let’s dive in!
Ingredients List
- 12 Hawaiian rolls
- 6 large eggs
- 1 cup shredded cheese (your choice!)
- 1/2 cup cooked ham, diced
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Feel free to get creative with the cheese—cheddar, mozzarella, or even pepper jack can all add a delightful twist! And don’t forget those green onions; they add a pop of freshness that’s just irresistible.
How to Prepare Tasty Hawaiian Roll Breakfast Sandwiches Recipe
- First things first, preheat your oven to 350°F (175°C). This step is crucial for getting that perfect bake!
- Next, grab those beautiful Hawaiian rolls and slice them in half. Place the bottoms in a baking dish, making a cozy little nest for all the goodness to come.
- In a mixing bowl, whisk together the eggs. Don’t forget to season them with a pinch of salt and pepper to bring out their flavor. You want them to be tasty!
- Now, pour that egg mixture evenly over the roll bottoms. Just look at that yellow goodness soaking in!
- Sprinkle the diced ham, shredded cheese, and chopped green onions generously over the eggs. Oh, my mouth is watering just thinking about it!
- Finally, place the tops of the rolls back on the assembled mixture. It’s starting to look like a breakfast masterpiece!
- Bake in the preheated oven for about 20 minutes, or until the eggs are set and the tops are golden brown. You’ll know it’s ready when your kitchen smells like a dreamy brunch!
- Once done, remove from the oven, slice them up, and serve warm. Trust me, you’ll want to dig in right away!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy mornings!
- Versatile: customize with your favorite ingredients like veggies or different meats.
- Deliciously satisfying with that perfect balance of sweet Hawaiian rolls and savory fillings.
- Great for feeding a crowd or meal prepping for the week ahead.
- Ideal for any meal of the day—breakfast, lunch, or a cozy dinner!
Honestly, once you try these sandwiches, you’ll be hooked! They’re just the right blend of convenience and flavor. Yum!
Nutritional Information
Here’s a quick look at the typical nutritional values for one of these tasty Hawaiian roll breakfast sandwiches. Keep in mind that these numbers are estimates and can vary based on the specific ingredients you choose:
- Calories: 250
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 150mg
- Sodium: 400mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 2g
- Protein: 12g
These sandwiches pack a good protein punch while still being light enough for any time of day. Now that’s what I call a win-win!
Tips for Success
Alright, let’s make sure your tasty Hawaiian roll breakfast sandwiches turn out absolutely perfect every time! Here are some of my top tips to help you avoid common pitfalls:
- Don’t over-whisk the eggs: Just whisk until everything is combined. Overdoing it can make the eggs too airy, and you want a nice, rich filling.
- Check your cheese: Use cheese that melts well—think cheddar or mozzarella! This ensures that gooey, delicious bites that won’t disappoint.
- Watch the baking time: Ovens can vary, so keep an eye on your sandwiches after the 15-minute mark. You want golden tops, not burnt ones!
- Experiment with fillings: If you’re feeling adventurous, toss in some sautéed bell peppers or spinach. Just keep the overall volume in mind so everything fits snugly!
- Let them cool slightly: After baking, give them a minute to set before slicing. This helps everything hold together nicely and makes for easier serving.
With these tips, I’m confident you’ll create the most delicious breakfast sandwiches that everyone will rave about. Happy cooking!
Variations
If you’re feeling adventurous and want to mix things up, there are so many fun ways to customize your tasty Hawaiian roll breakfast sandwiches! Here are a few ideas to inspire your creativity:
- Veggie Delight: Add in some sautéed mushrooms, bell peppers, or spinach for a wholesome veggie-packed version.
- Cheesy Goodness: Swap out the cheese for something unique like feta, gouda, or a spicy pepper jack for an extra kick!
- Protein Power: Try using cooked bacon, turkey sausage, or even crispy tofu for a delicious twist on the classic ham.
- Herb Infusion: Incorporate fresh herbs like basil or cilantro into your egg mixture for a burst of flavor.
- Sweet & Savory: For a sweet touch, add a layer of cooked apple slices or even a drizzle of maple syrup before baking.
The possibilities are endless! Get creative and make these sandwiches your own—trust me, your taste buds will thank you!
Storage & Reheating Instructions
Got leftovers? No problem! Here’s how to store your tasty Hawaiian roll breakfast sandwiches properly so you can enjoy them later:
- Storing: Allow the sandwiches to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to 3 days. Just make sure they’re sealed well to keep them fresh!
- Freezing: If you want to save them for a longer time, you can freeze the sandwiches. Wrap each one tightly in plastic wrap, then place them in a freezer-safe bag. They’ll keep well for up to 2 months.
Now, for reheating, I’ve got a couple of options to keep them delicious:
- Oven Method: Preheat your oven to 350°F (175°C). Place the sandwiches on a baking sheet and cover them loosely with foil. Bake for about 10–15 minutes, or until heated through. This method helps maintain that lovely texture.
- Microwave Method: If you’re in a hurry, you can pop one in the microwave. Just place it on a microwave-safe plate, cover it with a damp paper towel, and heat for about 30 seconds to 1 minute, depending on your microwave’s power. Keep an eye on it to avoid overcooking!
With these simple storage and reheating tips, you’ll be able to savor every bite of your delicious breakfast sandwiches, even days later!
FAQ Section
Can I make these Hawaiian roll breakfast sandwiches ahead of time?
Absolutely! You can prepare them the night before and store them in the fridge. Just bake them in the morning for a quick and easy breakfast!
What can I substitute for ham?
If you’re not a fan of ham or want a vegetarian option, you can easily swap it out for cooked bacon, turkey sausage, or even some sautéed veggies for a delicious twist!
How do I know when the sandwiches are done?
You’ll want to look for golden tops and set eggs. A good indicator is if the eggs don’t jiggle when you give the dish a gentle shake. If in doubt, a toothpick inserted should come out clean!
Can I freeze these sandwiches?
Yes, you can! Just make sure to wrap each sandwich tightly in plastic wrap and store them in a freezer-safe bag. They’ll stay good for up to 2 months. Just reheat as directed when you’re ready to enjoy!
What cheese works best for these sandwiches?
I recommend using cheeses that melt well, like cheddar or mozzarella. But feel free to experiment with your favorites—pepper jack or gouda can add a fun twist!
Call to Action
Wow, I hope you’re as excited to try these tasty Hawaiian roll breakfast sandwiches as I am! If you give this recipe a go, I’d love to hear all about it! Please leave a comment below and let me know how yours turned out. Did you make any fun variations? What did your family think? Your feedback means the world to me!
And if you enjoyed this recipe, don’t forget to rate it! Sharing your experience helps others discover the joy of cooking these delightful sandwiches. So, let’s connect—share your thoughts, your photos, or even tag me on social media! Happy cooking, friends!
Print
Tasty Hawaiian Roll Breakfast Sandwiches Recipe to Delight
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delightful recipe for Hawaiian roll breakfast sandwiches that are easy to make and perfect for any meal.
Ingredients
- 12 Hawaiian rolls
- 6 large eggs
- 1 cup shredded cheese
- 1/2 cup cooked ham, diced
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half and place the bottoms in a baking dish.
- In a bowl, whisk the eggs and season with salt and pepper.
- Pour the egg mixture over the roll bottoms.
- Sprinkle the diced ham, cheese, and green onions over the eggs.
- Place the tops of the rolls on the assembled mixture.
- Bake for 20 minutes or until the eggs are set and the tops are golden.
- Remove from the oven, slice, and serve warm.
Notes
- Feel free to add your favorite vegetables.
- These can be made ahead and reheated.
- Adjust the cheese type as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: tasty hawaiian roll breakfast sandwiches recipe