Oh my goodness, let me tell you about my love for Teriyaki Chicken Bites! These little gems are an absolute must at every family gathering. I can still remember the first time I made them—everyone gathered around, and the moment those sweet, savory bites hit the table, it was like magic! The best part? They’re so simple to whip up! Just a few ingredients and a little marinating time, and you’ll have flavors that dance on your taste buds. Seriously, the way the teriyaki sauce clings to the tender chicken is just heavenly. Whether it’s game night, a picnic, or just a cozy dinner at home, these bites always bring smiles to faces. Trust me, once you try them, they’ll become a favorite in your home too!
Ingredients List
To make these mouthwatering Teriyaki Chicken Bites, you’ll need some simple yet essential ingredients. Here’s what you’ll gather:
- 1 lb chicken breast, diced into bite-sized pieces
- 1/2 cup teriyaki sauce for that sweet and savory flavor
- 2 tablespoons soy sauce to enhance the umami
- 1 tablespoon sesame oil for a nutty aroma
- 1 tablespoon cornstarch to give a nice glaze
- 1 tablespoon water to mix it all together
- 1 tablespoon green onions, chopped, for a fresh garnish
That’s it! Just a handful of ingredients, and you’re on your way to creating a dish that’ll impress everyone at your table.
How to Prepare Teriyaki Chicken Bites
Alright, let’s dive into the deliciousness of making these Teriyaki Chicken Bites! Don’t worry; I’ll walk you through it step-by-step, and before you know it, you’ll have a plate of these savory bites ready to serve. The process is super straightforward, and the results are simply mouthwatering!
Step-by-Step Instructions
- First, grab a bowl and combine the teriyaki sauce, soy sauce, sesame oil, cornstarch, and water. This marinade is where all the flavor magic happens, so mix it well until it’s nice and smooth.
- Next, add your diced chicken to this delicious marinade. Make sure to coat every piece thoroughly—this is crucial for that amazing taste! Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes. If you can spare a little extra time, go for an hour; it really deepens the flavor.
- Once the chicken has marinated, heat a non-stick pan over medium heat. It’s important to get the pan nice and hot, so the chicken can sear beautifully. Add the marinated chicken to the pan, and let it cook for about 5-7 minutes. Stir occasionally, ensuring all sides get that lovely golden color and the chicken is cooked through.
- Just before serving, sprinkle the chopped green onions over the top for a fresh finish! These little bursts of green not only add color but also a subtle crunch. And voilà, you’re ready to dig in!
Trust me, the aroma while cooking will make your kitchen feel like a cozy Japanese restaurant. Enjoy the process—your taste buds are in for a treat!
Nutritional Information
Now, let’s talk about the nitty-gritty of what’s packed into these delightful Teriyaki Chicken Bites! Here’s a rough estimate of the nutritional values per serving, so you know what you’re getting:
- Calories: 250
- Fat: 10g (Saturated Fat: 2g, Unsaturated Fat: 6g)
- Protein: 30g
- Carbohydrates: 10g (Fiber: 1g, Sugar: 5g)
- Sodium: 600mg
- Cholesterol: 90mg
Keep in mind, these values can vary based on the specific brands and ingredients you choose, but this should give you a solid idea. Perfect for a quick protein-packed meal that doesn’t skimp on flavor!
Why You’ll Love This Recipe
There are so many reasons to fall head over heels for these Teriyaki Chicken Bites! Let me share a few that make this dish a total winner:
- Quick Preparation: You can whip these up in no time, making them perfect for busy weeknights or unexpected guests.
- Easy Cleanup: With just one bowl and a pan, you won’t be stuck with a mountain of dishes afterward!
- Flavorful Taste: The sweet and savory teriyaki sauce creates a flavor explosion that’ll have everyone asking for seconds.
- Gluten-Free Option: Using gluten-free soy sauce or tamari makes this dish accessible for those with dietary restrictions.
Trust me, once you try them, you’ll be making these bites again and again!
Tips for Success
To make sure your Teriyaki Chicken Bites turn out absolutely perfect, here are some pro tips! First, don’t rush the marinating process; letting the chicken soak in the marinade for at least 30 minutes is key, but if you can manage a full hour, you’ll be rewarded with even bolder flavors. Also, be sure to heat your pan properly before adding the chicken—this helps achieve a nice sear and locks in those delicious juices. Lastly, keep an eye on the cooking time; overcooking can dry out the chicken, so cook just until it’s no longer pink. Enjoy the journey, and happy cooking!
Variations
One of the best things about Teriyaki Chicken Bites is how versatile they can be! If you’re feeling adventurous, why not switch up the protein? You can use shrimp or tofu for a delightful twist! Just adjust the cooking time accordingly—shrimp cooks fast, while tofu benefits from a good sear. You could also toss in some colorful veggies like bell peppers, snap peas, or broccoli when cooking. They’ll soak up that delicious teriyaki flavor and add a nice crunch to your bites. The possibilities are endless, so feel free to get creative and make this dish your own!
Serving Suggestions
When it comes to serving these delicious Teriyaki Chicken Bites, the options are just mouthwatering! I love pairing them with fluffy jasmine rice; the rice soaks up all that savory sauce and creates the perfect bite. You can also serve them alongside steamed vegetables like broccoli, snap peas, or carrots for a colorful and nutritious plate. If you’re feeling a bit fancy, a side of stir-fried vegetables tossed in sesame oil complements the flavors beautifully. Don’t forget to sprinkle some extra green onions on top for that fresh touch! Whatever you choose, your meal is bound to be a hit!
Storage & Reheating Instructions
If you happen to have leftovers of these delicious Teriyaki Chicken Bites (which is rare, trust me!), storing them is a breeze. Just transfer them to an airtight container and pop them in the fridge. They’ll keep well for up to 3 days. When it comes to reheating, I recommend using a non-stick pan over medium heat. Just add a splash of water or a little splash of teriyaki sauce to prevent drying out, and heat until warmed through. You can also use the microwave, but be cautious—heat in short intervals to avoid a rubbery texture. Enjoy those tasty bites again!
For more delicious recipes, check out our blog or try making Teriyaki Chicken and Stir Fry Casserole for a delightful twist!
Print
Teriyaki Chicken Bites: 5 Simple Steps to Flavor Bliss
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Teriyaki Chicken Bites are bite-sized pieces of chicken marinated in a sweet and savory teriyaki sauce.
Ingredients
- 1 lb chicken breast, diced
- 1/2 cup teriyaki sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 tablespoon green onions, chopped
Instructions
- In a bowl, combine teriyaki sauce, soy sauce, sesame oil, cornstarch, and water.
- Add diced chicken to the marinade. Mix well and let it marinate for at least 30 minutes.
- Heat a pan over medium heat. Add the marinated chicken.
- Cook chicken for 5-7 minutes until cooked through, stirring occasionally.
- Garnish with chopped green onions before serving.
Notes
- Adjust marinating time for stronger flavor.
- Serve with rice or vegetables.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Teriyaki Chicken Bites, Chicken Recipe, Japanese Cuisine