Oh my goodness, let me tell you about my absolute favorite indulgence: the Thai Fried Chicken Sandwich! This beauty is not just any ordinary sandwich; it packs a spicy kick that makes your taste buds dance with joy! I remember the first time I tried a similar sandwich at a food market, and I couldn’t believe how the crispy chicken paired perfectly with the zesty coleslaw and that sweet-and-spicy Thai chili sauce. It was love at first bite! Now, I whip this up at home whenever I need a little pick-me-up. The combination of flavors and textures is simply irresistible, and I can guarantee it’s going to become a staple in your kitchen too. Trust me, once you’ve sunk your teeth into this Thai Fried Chicken Sandwich, you’ll be dreaming about it long after the last bite!
Ingredients List
- 4 pieces of chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- Vegetable oil for frying
- 4 brioche buns
- 1 cup coleslaw
- Thai chili sauce to taste
How to Prepare Instructions
Alright, let’s dive into the deliciousness of making your very own Thai Fried Chicken Sandwich! Trust me, the steps are easy to follow, and the end result is oh-so-satisfying. First up, we need to marinate that chicken to really let those flavors soak in.
Marinating the Chicken
Start by placing your chicken thighs in a bowl and pouring in the buttermilk. You’ll want to let them marinate for at least 2 hours, or even overnight if you can wait! This is crucial because buttermilk not only adds flavor but also tenderizes the chicken, making it juicy and mouthwatering. I always get giddy just thinking about that first bite!
Preparing the Coating
While your chicken is marinating, let’s whip up the coating. In a separate bowl, mix together the all-purpose flour, cornstarch, garlic powder, paprika, salt, and black pepper. Each ingredient brings something special to the party – the cornstarch helps create that extra crispiness, while the spices add a burst of flavor. Once everything’s well combined, set it aside until the chicken is ready.
Frying the Chicken
Now comes the fun part – frying! Heat up a deep pan with vegetable oil to 350°F (175°C). It’s super important to get that oil hot enough; otherwise, your chicken might end up soggy. Carefully coat each marinated chicken thigh in the flour mixture, shaking off any excess. Fry them for about 6-8 minutes, or until they turn a gorgeous golden brown. Oh, the smell will be irresistible! Once done, let them drain on paper towels to remove any excess oil.
Assembling the Sandwich
Finally, it’s time to assemble your masterpiece! Take a brioche bun and layer on a piece of that crispy fried chicken. Add a generous scoop of coleslaw for that refreshing crunch, and drizzle on your desired amount of Thai chili sauce for that spicy kick. Pop the top of the bun on, and voila! You’ve got yourself a scrumptious Thai Fried Chicken Sandwich that’s sure to impress!
Why You’ll Love This Recipe
- Quick preparation – you’ll have these sandwiches ready in no time!
- Bold flavors that bring a delightful punch to your palate.
- Satisfying crunch from the perfectly fried chicken that’s hard to resist.
- Refreshing slaw adds a nice contrast, balancing the spicy goodness.
- Perfect for any meal – lunch, dinner, or even a fun weekend treat!
- Great for impressing guests or just treating yourself to something special.
Tips for Success
Alright, my fellow food lovers, let’s make sure your Thai Fried Chicken Sandwich turns out absolutely perfect! Here are my top tips that will help you nail it every single time.
- Check that oil temperature: Before you start frying, it’s super important to make sure your oil is at 350°F (175°C). A kitchen thermometer is your best friend here! If the oil’s not hot enough, the chicken will soak up too much oil and won’t be crispy. Yikes!
- Let that chicken rest: After frying, give your chicken a few minutes to rest on paper towels. This helps maintain that crunchy texture and allows any excess oil to drain off. Plus, it’ll be easier to handle when you’re assembling your sandwich!
- Adjust the spice level: Not everyone enjoys the same heat! Start with a little Thai chili sauce and taste as you go – you can always add more if you like it spicy! Trust me, it’s better to start mild and kick it up a notch later.
- Don’t crowd the pan: When you fry the chicken, make sure not to overcrowd the pan. Fry in batches if necessary; this keeps the oil temperature steady and ensures each piece gets that beautiful golden brown color.
- Experiment with toppings: Feel free to get creative! Try adding sliced cucumbers, pickled veggies, or even some fresh cilantro to give your sandwich an extra burst of flavor and freshness.
Follow these tips, and you’ll be well on your way to creating the ultimate Thai Fried Chicken Sandwich that will have everyone asking for seconds!
Nutritional Information
Now, let’s talk about the nutritional side of things! Keep in mind that the values can vary depending on the specific ingredients and brands you use, so this is just a general guideline. That being said, here’s what you can expect in a tasty Thai Fried Chicken Sandwich:
- Calories: 600
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Protein: 25g
- Carbohydrates: 50g
- Sugar: 5g
- Sodium: 800mg
- Cholesterol: 100mg
- Fiber: 2g
Remember, these numbers can shift based on what you throw into your sandwich, but this should give you a good idea of what to expect. Enjoy every delicious bite, and don’t stress too much about the numbers—just savor the flavor!
FAQ Section
Got questions about the Thai Fried Chicken Sandwich? Don’t worry, I’ve got you covered! Here are some common queries I hear, along with my best answers to help you make the most out of this delicious recipe.
Can I use chicken breast instead of thighs?
Absolutely! While I love the juiciness of chicken thighs, chicken breasts work just as well. Just keep an eye on the cooking time, as they may cook a little faster.
How do I store leftovers?
If you have any leftover sandwiches (which is rare but can happen!), wrap them tightly in plastic wrap or store them in an airtight container. They’ll keep in the fridge for about 2 days. Just remember that the bread may get a little soggy!
Can I freeze the fried chicken?
Yes, you can! Just make sure to let the fried chicken cool completely before wrapping it in plastic wrap and placing it in a freezer bag. It should be good for about a month. When you’re ready to enjoy, just reheat in the oven for that crispy texture.
What can I use instead of buttermilk?
If you don’t have buttermilk on hand, you can easily make your own! Just mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar, let it sit for about 5 minutes, and there you go! Or, plain yogurt can be a great substitute too.
How can I make this sandwich gluten-free?
Great question! For a gluten-free version, simply use gluten-free flour in the coating and ensure your buns are gluten-free as well. There are some fantastic options available now that don’t skimp on flavor!
Can I make this sandwich spicy?
Oh, definitely! If you’re looking for an extra kick, add more Thai chili sauce or even some sliced fresh chilies to the coleslaw. You can also mix in some sriracha or chili flakes to the flour mixture for an added punch!
What toppings do you recommend?
I love keeping it simple with coleslaw and Thai chili sauce, but you can also add pickled vegetables, sliced cucumbers, or even some chopped peanuts for an extra crunch. Experiment and find your favorite combo!
Hope this helps you whip up the most amazing Thai Fried Chicken Sandwich! If you have more questions, feel free to reach out. I’m always here to share the love of good food!
Storage & Reheating Instructions
So, you’ve whipped up these incredible Thai Fried Chicken Sandwiches, and now you’ve got some leftovers (if you’re lucky!). Here’s how to store them properly so they stay tasty and delicious for your next meal.
First off, to store any uneaten sandwiches, wrap them tightly in plastic wrap or place them in an airtight container. This will help keep the bread from getting stale and protect that crispy chicken. I usually pop them in the fridge, where they’ll stay fresh for up to 2 days. Just keep in mind that the longer they sit, the softer the bread may get.
Now, when it’s time to reheat, I highly recommend avoiding the microwave if you want to maintain that delightful crunch. Instead, preheat your oven to 350°F (175°C), and place the sandwiches on a baking sheet. Heat them for about 10-15 minutes, or until they’re warmed through and the bread is nice and toasty again. Trust me, this method keeps everything crispy and delicious!
If you’re just reheating the fried chicken, you can do the same – pop it in the oven until it’s hot and crispy again. And if you find the chicken lost a bit of its crunch, a quick pan fry in a little oil can help bring it back to life! Enjoy every bite of those fabulous leftovers!
Print
Thai Fried Chicken Sandwich: 5 Irresistible Tasty Tips
- Total Time: 135 minutes
- Yield: 4 sandwiches 1x
- Diet: Gluten Free
Description
A delicious Thai-inspired fried chicken sandwich with a spicy kick.
Ingredients
- 4 pieces of chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- Vegetable oil for frying
- 4 brioche buns
- 1 cup coleslaw
- Thai chili sauce to taste
Instructions
- Marinate chicken in buttermilk for at least 2 hours.
- Mix flour, cornstarch, garlic powder, paprika, salt, and pepper in a bowl.
- Heat oil in a deep pan to 350°F (175°C).
- Coat marinated chicken in the flour mixture.
- Fry chicken for about 6-8 minutes until golden brown.
- Remove chicken and drain on paper towels.
- Assemble sandwiches with fried chicken, coleslaw, and chili sauce on brioche buns.
Notes
- Adjust spice level with more or less chili sauce.
- Let chicken rest for a few minutes after frying for better texture.
- Prep Time: 120 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Thai Fried Chicken Sandwich