Name: The Ultimate Cannoli Cookies Recipe in 6 Simple Steps
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/4 cup unsalted butter, softened; 1/2 cup ricotta cheese; 1 egg; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup mini chocolate chips; Powdered sugar for dusting

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Oh my goodness, if you love cannoli, you are going to flip for these *Ultimate Cannoli Cookies*! Seriously, they capture all the dreamy flavors of the classic Italian dessert but in a soft, chewy cookie form. What I adore about this recipe is how ridiculously simple it is—just six steps! You don’t need any fancy equipment or skills, just a mixing bowl and a baking sheet. I remember the first time I made these for a family gathering; everyone went wild over them! Trust me, they’re a delightful twist on a beloved favorite, and you’ll want to whip them up again and again. Let’s get started on this sweet adventure!

Ingredients List

1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup unsalted butter, softened
1/2 cup ricotta cheese
1 egg
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup mini chocolate chips
Powdered sugar for dusting

How to Prepare Instructions

Step 1: Preheat the Oven

First things first, let’s get that oven going! Preheat it to 350°F (175°C). This step is super important because it ensures your cookies bake evenly and come out perfectly soft and chewy. Trust me, you don’t want to skip this part!

Step 2: Cream the Butter and Sugar

In a mixing bowl, cream together the softened unsalted butter and granulated sugar. Use a hand mixer or a whisk, and mix until it’s light and fluffy—about 2-3 minutes. You’re looking for a smooth texture that’s almost pale in color. This step adds air to the mixture, making your cookies nice and tender!

Step 3: Mix in Ricotta and Egg

Now, it’s time to add the ricotta cheese, egg, and vanilla extract. Mix these ingredients together until everything is well combined and smooth. It’s okay if it looks a little lumpy at first—the ricotta will blend in nicely as you mix. Just be gentle so you don’t deflate all that lovely air we just whipped in!

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This helps to evenly distribute the baking powder throughout the flour. Once mixed, gradually add this dry mixture to your wet ingredients. Stir gently until just combined; don’t overmix or your cookies might turn out tough!

Step 5: Add Chocolate Chips

Now, let’s fold in those mini chocolate chips! Gently mix them into the dough with a spatula or wooden spoon. You want to make sure they’re evenly distributed without breaking them up too much. The sweetness of the chocolate is going to balance beautifully with the ricotta!

Step 6: Bake the Cookies

Drop spoonfuls of your cookie dough onto a lined baking sheet, leaving some space between them for spreading. Bake in your preheated oven for about 12-15 minutes. You’ll know they’re done when the edges are lightly golden and the centers look set. Let them cool on the sheet for a few minutes before transferring to a wire rack. Oh, the smell is going to be heavenly!

Nutritional Information Section

Before you dive into these delightful cookies, let’s chat about the nutritional side of things! Here’s a rough estimate for each cookie, so you can enjoy your treat with a bit of knowledge:

Calories: 120
Fat: 5g
Saturated Fat: 3g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 50mg
Carbohydrates: 16g
Fiber: 0g
Sugar: 8g
Protein: 2g

Keep in mind that these values are estimates and can vary based on specific brands and quantities. But hey, a little indulgence never hurt anyone, right? Now, let’s get back to baking these beauties!

Tips for Success

Alright, let’s make sure your *Ultimate Cannoli Cookies* turn out absolutely perfect! Here are my top tips to help you nail this recipe:

Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature. This helps them blend smoothly, resulting in a better texture for your cookies.
Don’t Overmix: When you combine the dry and wet ingredients, mix just until combined. Overmixing can lead to tough cookies, and we want them soft and chewy!
Chill the Dough (Optional): If you have time, chilling the dough for about 30 minutes can help the flavors meld together and make the cookies even chewier. Plus, it can prevent excessive spreading while baking!
Watch the Baking Time: Ovens can vary, so keep an eye on your cookies as they bake. They should be lightly golden around the edges but still soft in the center when you take them out.
Dust with Powdered Sugar: For that classic cannoli finish, dust your cooled cookies with powdered sugar right before serving. It adds a lovely touch and makes them look extra special!
Experiment with Flavor: Feel free to add a pinch of cinnamon or a splash of almond extract for a unique twist. Chopped nuts can also be a fantastic addition for some crunch!

With these tips in your back pocket, you’ll be well on your way to baking the most amazing cannoli cookies ever. Happy baking!

Why You’ll Love This Recipe

Quick & Easy: You can whip up these cookies in just six simple steps! Perfect for a last-minute treat.
Flavorful: With the creamy ricotta and rich chocolate chips, each bite bursts with delightful flavor reminiscent of traditional cannoli.
Vegetarian-Friendly: These cookies are vegetarian, making them a sweet option for everyone to enjoy!
Soft & Chewy: The texture is just right—soft on the inside with a slight chewiness that’s oh-so-satisfying.
Customizable: You can easily add your favorite mix-ins like nuts or spices to make them your own!
Perfect for Sharing: With 24 cookies in a batch, they’re ideal for family gatherings, potlucks, or just to share with friends!

Storage & Reheating Instructions

Now that you’ve got a batch of these delicious *Ultimate Cannoli Cookies*, you’ll want to know how to store them properly so they stay fresh and tasty! Here’s the scoop:

Storing Leftovers: Once your cookies have cooled completely, place them in an airtight container. They’ll stay fresh for up to a week at room temperature. If you want to keep them even longer, you can refrigerate them, but I recommend letting them sit out for about 30 minutes before enjoying to get that lovely soft texture back.
Freezing for Later: If you want to save some for a rainy day, these cookies freeze beautifully! Just wrap each cookie tightly in plastic wrap or place them in a freezer-safe bag. They can be frozen for up to 2 months. When you’re ready to indulge, simply thaw them at room temperature or pop them in the microwave for a few seconds!
Reheating Tips: To bring back that freshly-baked warmth, you can microwave a cookie for about 10-15 seconds, or place them in a preheated oven at 350°F (175°C) for about 5 minutes. This will help restore the soft, chewy goodness we all love!

With these simple storage and reheating tips, you can enjoy your *Ultimate Cannoli Cookies* over and over again. Happy snacking!

FAQ Section

Can I use a different type of cheese instead of ricotta?
Yes, you can! While ricotta gives that classic cannoli flavor, mascarpone or cream cheese can also work in a pinch. Just remember that the texture might change slightly, but they’ll still taste delicious!

What if I don’t have mini chocolate chips?
No worries at all! You can chop up regular chocolate bars into small pieces or even use other mix-ins like dried fruit, nuts, or coconut flakes. Get creative and use what you have on hand!

How do I know when the cookies are done baking?
You’ll want to look for lightly golden edges and a set center. They might seem a bit soft when you take them out, but they’ll firm up as they cool. Trust me, it’s hard to resist that warm cookie aroma!

Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking. Just make sure to let it sit at room temperature for a few minutes before scooping and baking. Fresh cookies on demand!

Are these cookies suitable for freezing?
Yes! These *Ultimate Cannoli Cookies* freeze wonderfully. Just wrap them well or store them in a freezer-safe container. When you’re ready to enjoy, thaw them at room temperature or pop them in the microwave for a quick warm-up!

The Ultimate Cannoli Cookies Recipe in 6 Simple Steps

Author: Louna
Total Time: 30 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

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