Oh, let me tell you about my absolute favorite dessert — the Treacle Citrus Pudding Cake! This cake is a delightful fusion of moistness and brightness that dances on your taste buds. The rich, deep flavor of treacle perfectly complements the zesty citrus, making every bite an explosion of sunshine. I love how easy it is to whip up, yet it feels so special. It’s the kind of cake that makes your kitchen smell like a cozy bakery and leaves everyone asking for seconds. Trust me, once you try this Treacle Citrus Pudding Cake, it’ll quickly become a go-to in your dessert rotation!
Ingredients List
Gather these simple ingredients to bring your Treacle Citrus Pudding Cake to life! Having everything measured out and ready to go makes the process so much smoother. Here’s what you’ll need:
- 200 grams (1 cup) all-purpose flour
- 200 grams (1 cup) brown sugar, packed
- 100 grams (1/2 cup) unsalted butter, softened
- 3 large eggs
- 200 ml (3/4 cup) milk
- 100 ml (1/3 cup) treacle (or golden syrup)
- Zest of 2 medium oranges
- Zest of 1 lemon
- Juice of 1 orange
- Juice of 1 lemon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Pinch of salt
Make sure your butter is at room temperature for easy creaming, and don’t skip the zesting! It’s where a lot of the flavor magic happens. Trust me, you’ll want every bit of that citrus zing in your cake!
How to Prepare Treacle Citrus Pudding Cake
Ready to dive into making this luscious Treacle Citrus Pudding Cake? Let’s get that oven preheated and those ingredients mixed up! Follow these simple steps, and you’ll have a beautifully moist cake in no time.
Step-by-Step Instructions
- First things first, preheat your oven to 180°C (350°F). This ensures the cake bakes evenly. While it’s heating up, grab your 9-inch round cake pan, grease it, and line the bottom with parchment paper. This will help your cake come out perfectly!
- In a large mixing bowl, cream together the softened butter and packed brown sugar until it’s light and fluffy, which should take about 3-5 minutes. I love how it smells at this stage!
- Next, beat in the eggs one at a time. Make sure each egg is fully blended in before adding the next—this helps with that lovely texture.
- Add the treacle, orange juice, and lemon juice to your mixture, stirring until everything is well combined. The citrus will brighten up the rich treacle!
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and the citrus zests. This step is key to evenly distributing the leavening agents.
- Now, gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients, mixing gently until just combined. Don’t overmix—this keeps your cake tender!
- Pour the batter into the prepared cake pan, smoothing the top with a spatula. Then, pop it in the oven and bake for 30-35 minutes. It’s done when a toothpick inserted into the center comes out clean.
- Once it’s baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely. This is the hardest part—waiting to dig in!
Why You’ll Love This Treacle Citrus Pudding Cake
This Treacle Citrus Pudding Cake is sure to win your heart for so many reasons! Here are just a few:
- It’s quick and easy to make—perfect for busy days when you want something special.
- The combination of treacle and citrus creates a wonderfully unique flavor that’s both rich and refreshing.
- Moist and tender, this cake stays delicious for days, making it a fantastic make-ahead dessert.
- Its vibrant flavors make it suitable for any occasion, from casual family dinners to elegant gatherings.
- Plus, it looks beautiful on a cake stand, adding a touch of charm to your dessert table!
Tips for Success with Treacle Citrus Pudding Cake
To ensure your Treacle Citrus Pudding Cake turns out perfectly every time, here are some handy tips! First, make sure your ingredients are at room temperature; this helps them blend better and creates a smoother batter. Be careful not to overmix once you add the flour—mix just until combined to keep the cake light and fluffy. If your cake domes in the middle, try gently tapping the pan on the counter before baking to release any air bubbles. And lastly, let it cool completely before slicing—this helps preserve that moist texture. Happy baking!
Variations of Treacle Citrus Pudding Cake
If you’re feeling adventurous, there are so many fun ways to mix up your Treacle Citrus Pudding Cake! Try swapping out the orange and lemon for other citrus fruits like grapefruit or lime for a tangy twist. You could also fold in some chopped nuts, like walnuts or pecans, for added texture and flavor. Want to make it a bit more decadent? Drizzle a rich chocolate ganache over the top or serve with a dollop of whipped cream. The possibilities are endless, so don’t hesitate to get creative with your ingredients!
Storage & Reheating Instructions
Storing your Treacle Citrus Pudding Cake properly is key to keeping it delicious! Once the cake has cooled completely, wrap it tightly in plastic wrap or place it in an airtight container. It will stay fresh at room temperature for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months—just make sure to wrap it well! When you’re ready to enjoy a slice, there’s no need to thaw; simply pop it in the microwave for a few seconds to warm it up, or let it sit at room temperature for a bit. Enjoy the delightful aroma and taste that will remind you of that fresh-baked goodness!
Nutritional Information
Curious about the nutritional values of this delightful Treacle Citrus Pudding Cake? Here’s a quick breakdown per slice, but keep in mind these are estimates and can vary based on specific ingredients used:
- Calories: 250
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Cholesterol: 70 mg
- Sodium: 150 mg
- Carbohydrates: 35 grams
- Fiber: 1 gram
- Sugar: 15 grams
- Protein: 4 grams
This cake is a sweet treat, so enjoy it in moderation as part of a balanced diet. It’s perfect for satisfying your sweet tooth without going overboard!
FAQ About Treacle Citrus Pudding Cake
Got questions about making this delicious Treacle Citrus Pudding Cake? Don’t worry, I’ve got you covered! Here are some common queries I get:
Can I substitute treacle with golden syrup?
Absolutely! Golden syrup works beautifully and will give you a slightly different flavor, but still delicious!
Can I use other citrus fruits?
Yes! Feel free to experiment with limes, grapefruits, or even mandarins to switch up the flavor profile.
What if my cake sinks in the middle?
A common culprit is overmixing or not baking it long enough. Make sure to check for doneness with a toothpick!
How should I serve it?
This cake is delightful on its own, but you can also add a drizzle of warm treacle or a scoop of ice cream for an extra treat!
Can I make this cake ahead of time?
Definitely! This cake keeps well, so you can bake it a day or two in advance and enjoy it fresh!
Treacle Citrus Pudding Cake: 7 Reasons to Indulge Today
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Treacle Citrus Pudding Cake is a moist and flavorful dessert that combines the rich taste of treacle with the freshness of citrus.
Ingredients
- 200 grams (1 cup) all-purpose flour
- 200 grams (1 cup) brown sugar, packed
- 100 grams (1/2 cup) unsalted butter, softened
- 3 large eggs
- 200 ml (3/4 cup) milk
- 100 ml (1/3 cup) treacle (or golden syrup)
- Zest of 2 medium oranges
- Zest of 1 lemon
- Juice of 1 orange
- Juice of 1 lemon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Pinch of salt
Instructions
- Preheat your oven to 180°C (350°F). Grease and line a round cake pan (approximately 9 inches) with parchment paper.
- In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy, about 3-5 minutes.
- Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
- Add the treacle, orange juice, and lemon juice to the mixture, stirring until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and citrus zests.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients, mixing until just combined.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Transfer it to a wire rack to cool completely.
- Once cooled, slice the cake and serve it on a plate.
Notes
- For an extra citrusy flavor, add more zest or a splash of citrus liqueur.
- Warm some additional treacle and drizzle it over the top for a richer glaze.
- This cake can be stored in an airtight container for up to 3 days at room temperature or frozen for longer storage.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15 grams
- Sodium: 150 mg
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 70 mg
Keywords: Treacle Citrus Pudding Cake, dessert, citrus cake