There’s something incredibly comforting about true bangers and mash with onion gravy. This classic British dish warms the soul and brings back fond memories of family gatherings, where laughter and delicious food filled the air. I remember my mum making this for us on chilly evenings, the aroma of sausages sizzling and onions caramelizing wafting through the house. It’s a dish that’s not just hearty and satisfying but also a celebration of simple ingredients coming together to create something magical. Trust me, once you try it, you’ll be hooked on this cozy comfort food!
Ingredients for True Bangers and Mash with Onion Gravy
To make this delightful dish, you’ll need a few simple ingredients that pack a punch of flavor. Here’s what you’ll need:
- 4 sausages (your choice of pork or chicken work wonderfully)
- 2 large potatoes (I love using Yukon Gold for their creaminess)
- 1 onion (a sweet onion is perfect for caramelizing)
- 1 cup beef stock (homemade if you can, but store-bought works too)
- 2 tablespoons butter (for that rich, velvety mash)
- 1 tablespoon flour (to thicken the gravy)
- Salt to taste (don’t be shy, it enhances all the flavors)
- Pepper to taste (freshly cracked is the best!)
Sausages
When it comes to sausages, I always go for high-quality pork sausages that are flavorful and juicy. But don’t hesitate to experiment with chicken or even turkey sausages if you prefer a lighter option! Look for ones that are well-seasoned; this dish is all about that meaty goodness, so choose your favorites and get ready for some serious flavor!
Potatoes
The best potatoes for mashing are Yukon Gold or Russets. They’re fluffy and give that perfect creamy texture. Just peel them and chop them into even-sized pieces to ensure they cook uniformly. Trust me, a little attention to detail here makes all the difference in your mash!
Onion Gravy Ingredients
For the onion gravy, you’ll need just a few ingredients that each play a crucial role. The onion is key, bringing sweetness and depth to the sauce as it caramelizes. The beef stock adds richness, while the flour thickens it up beautifully. A touch of butter brings everything together, creating that comforting, luscious gravy we all crave. Don’t rush the caramelization; that deep flavor is worth the wait!
How to Prepare True Bangers and Mash with Onion Gravy
Now, let’s dive into the magic of making this comforting dish! It’s simpler than you might think, and I promise the flavors will knock your socks off!
Boiling the Potatoes
First things first, get those potatoes ready! Peel and chop them into even chunks—about 1-2 inches works best. Pop them into a large pot, cover them with cold water, and sprinkle in a little salt. Bring it to a boil over high heat, then reduce to a simmer. Cook them for about 15-20 minutes, or until you can easily pierce them with a fork. Drain and set aside while we get those sausages sizzling!
Cooking the Sausages
Heat a skillet over medium heat and add your sausages. Make sure the pan is nice and hot; this helps achieve that beautiful, golden-brown crust. Cook them for about 12-15 minutes, turning occasionally to ensure even browning. You want them cooked through and juicy, so keep an eye on them!
Making the Onion Gravy
In the same pan, add your sliced onion right after the sausages are done. Sauté them in the leftover juices for about 10 minutes until they’re soft and caramelized—oh, that smell is divine! Sprinkle in the flour and stir for about a minute to cook it off. Then, slowly pour in the beef stock while stirring, and let it simmer for 5-10 minutes until thickened. This is where the magic happens!
Mashing the Potatoes
Now, let’s get back to those potatoes! Return them to the pot and add in the butter, along with salt and pepper to taste. Use a potato masher or a ricer for a super smooth texture—no lumps allowed! Mash until creamy, adjusting with a splash of milk if you like it extra velvety. Trust me, you’re going to want a big scoop of this mash alongside your sausages!
Tips for Success
To make sure your true bangers and mash with onion gravy turns out perfectly, here are a few of my favorite tips! First, don’t rush the caramelization of the onions; they should be golden and sweet, adding depth to your gravy. Use a good quality beef stock for the best flavor—homemade is ideal, but store-bought can work well too. When mashing the potatoes, I always recommend a ricer for an ultra-smooth finish, but if you like a bit of texture, a regular masher is just fine! And remember, taste as you go, adjusting seasoning to your preference. Enjoy the process, and you’ll create something truly delightful!
Nutritional Information
Here’s a quick look at the estimated nutritional values for each serving of my true bangers and mash with onion gravy. Keep in mind that these values can vary based on the specific ingredients you use, but it gives you a good idea of what to expect!
- Calories: 650
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Cholesterol: 80mg
- Sodium: 800mg
- Carbohydrates: 75g
- Fiber: 5g
- Sugar: 2g
- Protein: 25g
These numbers make it clear: this dish is hearty and satisfying, perfect for a filling meal. Enjoy every delicious bite!
FAQ About True Bangers and Mash with Onion Gravy
Got questions about making true bangers and mash with onion gravy? I’ve got you covered! Here are some common queries I hear from fellow home cooks just like you.
Can I use different types of sausages?
Absolutely! While traditional pork sausages are fantastic, don’t be afraid to experiment with chicken, turkey, or even vegetarian options. Each type brings its own unique flavor and texture, so feel free to mix it up based on what you love!
How do I store leftovers?
If you’re lucky enough to have leftovers, let them cool completely before transferring them to an airtight container. They’ll keep well in the fridge for about 3-4 days. When you’re ready to enjoy them again, reheat gently on the stove or in the microwave, adding a splash of beef stock to keep everything moist and delicious!
Can I make this dish gluten-free?
Yes, you can! Just swap out the regular flour for a gluten-free flour blend when making your gravy. Also, be sure to check that your sausages are gluten-free, as some brands may contain gluten. With these adjustments, you can enjoy this comforting dish without worry!
Why You’ll Love This Recipe
- Classic comfort food that’s hearty and satisfying
- Easy to prepare with simple, everyday ingredients
- Rich onion gravy that elevates the dish to the next level
- Perfect for cozy family dinners or a delicious weeknight meal
- Customizable with your favorite type of sausages
- Leftovers reheat beautifully for a quick meal
- Gluten-free options available for everyone to enjoy
True Bangers and Mash with Onion Gravy – Pure Comfort Food
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
Classic bangers and mash served with rich onion gravy.
Ingredients
- 4 sausages
- 2 large potatoes
- 1 onion
- 1 cup beef stock
- 2 tablespoons butter
- 1 tablespoon flour
- Salt to taste
- Pepper to taste
Instructions
- Peel and chop the potatoes.
- Boil the potatoes until tender.
- Cook the sausages in a pan until browned.
- Slice the onion and sauté in the same pan until caramelized.
- Add flour to the onions and stir for 1 minute.
- Pour in the beef stock and simmer until thickened.
- Drain the potatoes, mash with butter, and season.
- Serve sausages over mash and drizzle with onion gravy.
Notes
- Use your favorite type of sausages.
- Adjust the thickness of the gravy by adding more or less stock.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: British
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: bangers and mash, onion gravy, classic British dish