Oh my goodness, let me tell you about these turkey salisbury steaks with mushroom gravy! This dish is like a warm hug on a plate. It’s the kind of comfort food that makes you feel all cozy and content, especially on a busy weeknight. What I love most is how easy it is to whip up—seriously, you can have this on the table in about 35 minutes! The ground turkey is perfectly seasoned, and when paired with that rich, savory mushroom gravy, it’s just divine. Trust me, the aroma of those mushrooms sizzling in the pan will have everyone flocking to the kitchen. Plus, it’s a low-fat option that doesn’t skimp on flavor, making it a win-win in my book. Let’s dive into the deliciousness together!
Ingredients for Turkey Salisbury Steaks and Mushroom Gravy
Gathering your ingredients is half the fun! Here’s what you’ll need to create these delicious turkey salisbury steaks with that mouthwatering mushroom gravy.
- 1 pound ground turkey: This is your main star! Look for lean ground turkey for a healthier option.
- 1/4 cup breadcrumbs: These help bind the patties and give them a nice texture. You can use regular or panko breadcrumbs for extra crunch!
- 1/4 cup onion, finely chopped: Fresh onions add a lovely flavor base—don’t skip this one!
- 1 egg: This will help hold everything together. Make sure it’s at room temperature for better mixing.
- 1 teaspoon garlic powder: For that delicious garlicky kick, trust me, it makes a difference!
- 1 teaspoon Worcestershire sauce: This adds a depth of flavor that complements the turkey beautifully.
- Salt and pepper to taste: Essential seasonings! Adjust them according to your preference.
- 2 cups mushrooms, sliced: Fresh mushrooms are key here; they’ll soak up all those yummy flavors.
- 1 cup beef broth: This is the base for your rich gravy. Use low-sodium if you’re watching your salt intake.
- 1 tablespoon flour: To thicken the gravy, this will help create that luscious texture we all love.
- 1 tablespoon olive oil: For cooking the patties and sautéing the mushrooms; it adds a nice flavor.
Once you have all these ready, you’re all set to make something truly comforting and delicious!
How to Prepare Turkey Salisbury Steaks and Mushroom Gravy
Now, let’s get cooking! I promise this process is as easy as it is delicious. Just follow these step-by-step instructions, and soon you’ll be savoring your homemade turkey salisbury steaks with that irresistible mushroom gravy!
Step-by-Step Instructions
- Mix the Patty Ingredients: In a large bowl, combine the ground turkey, breadcrumbs, finely chopped onion, egg, garlic powder, Worcestershire sauce, salt, and pepper. Use your hands or a spoon to mix everything until just combined. Be careful not to overmix—it’ll make the patties tough!
- Form the Patties: Shape the mixture into four equal patties. I like to make them about 1-inch thick, so they cook evenly. Place them on a plate while you heat up the pan.
- Heat the Pan: In a large skillet, heat the olive oil over medium heat. You want it hot enough that a drop of water sizzles when it hits the surface.
- Cook the Patties: Add the patties to the hot skillet and cook them for 4-5 minutes on each side, or until they’re golden brown and cooked through. You might need to do this in batches if your skillet isn’t big enough. Once done, remove the patties from the pan and set them aside on a plate.
- Sauté the Mushrooms: In the same skillet, toss in the sliced mushrooms. Cook them for about 5 minutes, stirring occasionally, until they’re softened and starting to brown. Oh, the smell is incredible!
- Make the Gravy: Sprinkle the flour over the mushrooms and stir to combine. This will help thicken your gravy. Gradually pour in the beef broth while stirring continuously to avoid lumps. Keep stirring until the gravy thickens up nicely, about 3-5 minutes.
- Combine Everything: Return the cooked patties to the skillet, spooning the delicious gravy over them. Let everything simmer together for about 5 minutes, so the flavors meld beautifully.
- Serve: Once everything is heated through, serve your turkey salisbury steaks hot, drizzled with that creamy mushroom gravy. You’re going to love it!
And voilà! You’ve just created a comforting dish that’s perfect for dinner. It’s amazing how simple ingredients can come together to create something so satisfying. Enjoy every bite!
Why You’ll Love This Recipe
- Quick Preparation: You can have this delicious meal ready in just 35 minutes, perfect for busy weeknights!
- Low-Fat Option: Made with lean ground turkey, it’s a healthier twist on traditional salisbury steaks without sacrificing flavor.
- Delicious Flavor: The savory combination of turkey and rich mushroom gravy creates a comforting dish that will have everyone asking for seconds.
- Simple Ingredients: You likely already have most of these ingredients in your pantry, making it easy to whip up any night of the week.
- Customizable: Feel free to add your favorite herbs or spices to the mixture for a personal touch!
- Family-Friendly: This dish is sure to please picky eaters, making it a hit with kids and adults alike.
Tips for Success
Now that you’re ready to dive into making these turkey salisbury steaks, let me share some of my favorite tips to ensure you achieve the best results. Trust me, a little attention to detail can make all the difference!
- Don’t Overmix: When combining your turkey mixture, be gentle! Overmixing can lead to tough patties. Just mix until everything is combined and then stop. You want them tender and juicy!
- Use Fresh Ingredients: Fresh mushrooms and onions make a world of difference in flavor. If possible, skip the pre-sliced mushrooms and slice them yourself for that extra freshness.
- Adjust Seasoning: Taste as you go! Feel free to adjust the salt and pepper according to your preference. Everyone’s palate is different, and you want it to be just right for you!
- Check for Doneness: Make sure your patties are cooked through. You can use a meat thermometer; they should reach an internal temperature of 165°F (74°C) for safe eating.
- Let the Gravy Simmer: Once you add the patties back into the gravy, let it simmer for a bit. This step allows those delicious flavors to meld together and ensures everything is heated through.
- Serve with a Side: Don’t forget to pair your meal with something comforting like mashed potatoes or rice to soak up that luscious gravy. It takes the dish to a whole new level!
- Leftovers Love: If you have leftovers, store them properly in an airtight container in the fridge. They make for a fantastic lunch the next day—just reheat gently on the stovetop!
Following these tips will help you create the most mouthwatering turkey salisbury steaks with mushroom gravy. Enjoy the process and happy cooking!
Nutritional Information
Understanding the nutritional values of your meal can help you make informed choices. Here’s a breakdown of the estimated nutritional information for one serving of turkey salisbury steaks with mushroom gravy:
- Calories: 320
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 90mg
- Sodium: 500mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 2g
- Protein: 25g
Keep in mind that these values can vary based on the specific ingredients you use, especially if you opt for different types of broth or seasonings. It’s always a good idea to adjust according to your dietary needs. Enjoy your delicious, nutritious meal!
FAQ Section
Got questions about making these turkey salisbury steaks with mushroom gravy? Don’t worry; I’ve got you covered! Here are some common queries I hear, along with my answers to help you out:
Can I use ground beef instead of turkey?
Absolutely! If you prefer beef, go ahead and swap it out for ground turkey. Just keep in mind that it’ll be a little higher in fat, but still delicious!
What if I don’t have Worcestershire sauce?
No problem! You can substitute it with soy sauce or even some balsamic vinegar for a different flavor twist. It’ll still add that savory depth to your patties.
Can I make this recipe gluten-free?
Yes! Just use gluten-free breadcrumbs and make sure your beef broth is gluten-free as well. You can enjoy this comforting dish without worry!
How do I store leftovers?
Store your leftovers in an airtight container in the fridge for up to 3 days. Just reheat gently on the stovetop or in the microwave, and you’ll be good to go!
Can I freeze the patties before cooking?
Yes, you can! Form the patties and place them in a single layer on a baking sheet lined with parchment paper. Once they’re frozen, transfer them to a freezer bag. Cook them straight from frozen, just add a few extra minutes to the cooking time.
What side dishes pair well with turkey salisbury steaks?
Oh, so many options! I love serving these with creamy mashed potatoes, buttery rice, or even steamed veggies for a balanced meal. You can’t go wrong!
Can I add vegetables to the gravy?
Definitely! Feel free to toss in some peas or carrots for added flavor and nutrition. It’s a great way to sneak in some extra veggies!
If you have any more questions, just drop them in the comments! I love helping out fellow home cooks. Enjoy your culinary adventure with these delightful turkey salisbury steaks and mushroom gravy!
Serving Suggestions
Now that you’ve whipped up these scrumptious turkey salisbury steaks with mushroom gravy, let’s talk about what to serve alongside them to really elevate the meal experience! Trust me, the right sides can take your dinner from good to absolutely fantastic.
- Mashed Potatoes: You can’t go wrong with a big scoop of creamy mashed potatoes! They soak up that rich gravy beautifully, making each bite a delight.
- Rice: Fluffy white rice or even wild rice adds a nice texture and compliments the savory gravy perfectly. It’s also a great way to bulk up the meal!
- Steamed Vegetables: Bright, colorful veggies like broccoli, green beans, or carrots add a lovely crunch and freshness to your plate. Plus, they’re healthy!
- Roasted Brussels Sprouts: If you’re looking to impress, try roasting some Brussels sprouts with a drizzle of balsamic glaze. Their caramelized edges bring a delightful contrast to the savory steak.
- Garden Salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette can provide a refreshing balance to the rich flavors of the gravy.
- Crusty Bread: Serve some warm, crusty bread on the side for dipping in the gravy. It’s an irresistible addition that everyone will love!
- Coleslaw: A tangy coleslaw can add a nice crunch and a pop of flavor, making it a fun and tasty side that contrasts nicely with the richness of the steaks.
These serving suggestions will round out your meal beautifully, ensuring that everyone leaves the table satisfied and happy. Enjoy mixing and matching to find your perfect combination!
Storage & Reheating Instructions
So, you’ve made a batch of these delicious turkey salisbury steaks with mushroom gravy, and now you’re wondering how to store those tasty leftovers? Don’t worry, I’ve got you covered! Proper storage will keep them fresh and ready for your next meal!
First off, let the steaks and gravy cool down to room temperature before storing. This helps prevent condensation in your containers. Once cooled, transfer the turkey salisbury steaks along with any remaining mushroom gravy into an airtight container. They’ll keep well in the fridge for up to 3 days.
If you want to save them for longer, you can freeze the patties and gravy! Just place them in a freezer-safe container or a zip-top bag, making sure to remove as much air as possible. They’ll last for about 2 months in the freezer. Just be sure to label them with the date so you know when they need to be enjoyed!
When it comes to reheating, I recommend using the stovetop for the best results. Simply place the patties and gravy in a skillet over medium heat. Stir occasionally until everything is heated through, adding a splash of water or broth if needed to keep the gravy nice and saucy. This method helps maintain that delicious texture.
If you’re in a hurry, you can also microwave them! Just place the patties and gravy in a microwave-safe dish, cover it loosely with a microwave-safe lid or plate, and heat in 30-second intervals until warmed through. Remember to stir halfway through to ensure even heating.
And there you have it! With these storage and reheating tips, your turkey salisbury steaks with mushroom gravy will be just as delightful the second time around. Enjoy your leftovers without sacrificing any flavor!
Turkey Salisbury Steaks and Mushroom Gravy: 7 Comforting Tips
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
Delicious turkey salisbury steaks served with mushroom gravy.
Ingredients
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 2 cups mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon flour
- 1 tablespoon olive oil
Instructions
- In a bowl, mix ground turkey, breadcrumbs, onion, egg, garlic powder, Worcestershire sauce, salt, and pepper.
- Form the mixture into patties.
- Heat olive oil in a pan over medium heat.
- Cook the patties for 4-5 minutes on each side until browned.
- Remove patties and set aside.
- In the same pan, add mushrooms and cook until softened.
- Sprinkle flour over mushrooms and stir to combine.
- Gradually add beef broth, stirring until the gravy thickens.
- Add the patties back to the pan, spoon gravy over them, and simmer for 5 minutes.
- Serve hot.
Notes
- Use fresh mushrooms for best flavor.
- Adjust seasoning based on preference.
- Serve with mashed potatoes or rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 steak with gravy
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: turkey salisbury steaks, mushroom gravy, turkey recipes