Oh my goodness, if you’re a chocolate lover like me, you’re going to *adore* these tuxedo chocolate chocolate chip muffins! They’re like a decadent hug in muffin form, rich and oh-so-chocolatey! I still remember the first time I made these for a family gathering. The moment I pulled them out of the oven, the heavenly aroma filled the kitchen, and my family couldn’t resist sneaking a taste before they cooled. It was a chocolate frenzy! These muffins are perfect for any occasion—whether it’s a cozy brunch, a sweet afternoon snack, or just because you need a little chocolate pick-me-up. Trust me, once you take a bite, you’ll be hooked! Let’s dive into this delicious tuxedo chocolate chocolate chip muffins recipe together!
Ingredients List
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
How to Prepare Tuxedo Chocolate Chocolate Chip Muffins
Step-by-Step Instructions
Alright, let’s get down to the delicious business of making these tuxedo chocolate chocolate chip muffins! First things first, go ahead and preheat your oven to 350°F (175°C). This is super important because we want our muffins to bake evenly and come out perfectly fluffy!
While that oven is warming up, grab a large mixing bowl and combine your dry ingredients: flour, cocoa powder, sugar, baking powder, baking soda, and salt. Give it a good whisk to ensure everything is mixed well. Trust me, this makes a huge difference in texture!
Now, add in your melted butter, eggs, and vanilla extract. Don’t be shy—mix it all together until it’s just combined. You want it to be smooth but not over-mixed. Oops, we don’t want tough muffins, right?
Here comes the best part: gently fold in the chocolate chips! This is where the magic happens. Make sure they’re evenly distributed for that chocolatey goodness in every bite.
Next, line a muffin tin with paper cups and pour the batter in, filling each cup about two-thirds full. Pop them in the oven and bake for 18-20 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean. Wow, can you smell that amazing chocolate aroma? Let them cool for a bit before serving, and you’ll be in muffin heaven!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy mornings!
- Rich, chocolatey flavor that satisfies any sweet tooth.
- Vegetarian-friendly, making them a great option for everyone.
- Perfectly moist and fluffy texture with gooey chocolate chips in every bite.
- Great for any occasion, from brunches to dessert cravings.
Tips for Success
To ensure your tuxedo chocolate chocolate chip muffins turn out absolutely perfect, here are some of my favorite tips! First, when measuring your flour and cocoa powder, use the spoon-and-level method. Just fluff up the flour, spoon it into your measuring cup, and level it off with a knife. This helps avoid dense muffins!
When you fold in the chocolate chips, be gentle. You want to keep that lovely airiness in the batter, so just a few strokes should do the trick. And, for checking doneness, don’t rely solely on timing. Insert a toothpick into the center, and if it comes out clean or with just a few moist crumbs, they’re ready. If it’s wet with batter, give them a couple more minutes. Remember, every oven is a little different! Trust me, with these tips, you’ll be the muffin master in no time!
Variations
If you want to mix things up with your tuxedo chocolate chocolate chip muffins, I’ve got some fun ideas for you! One of my favorite twists is to add white chocolate chips for a delightful contrast against the dark chocolate. Yum! You can also experiment with different types of chocolate—try using dark chocolate or even a mix of milk and dark for a rich flavor explosion.
If you’re feeling adventurous, throw in some chopped nuts like walnuts or pecans for added texture and crunch. And hey, why not sprinkle a bit of sea salt on top before baking? It enhances the sweetness and adds a gourmet touch. The possibilities are endless, so get creative and enjoy!
Storage & Reheating Instructions
Once you’ve devoured a few of these scrumptious tuxedo chocolate chocolate chip muffins, you’ll want to save some for later—trust me! To keep them fresh, simply store your leftover muffins in an airtight container at room temperature for up to three days. If you think you won’t finish them that quickly (but who could resist?), you can freeze them for longer enjoyment!
To freeze, wrap each muffin individually in plastic wrap and then place them in a freezer-safe bag or container. They’ll stay delicious for up to three months. When you’re ready to indulge again, just take one out, unwrap it, and let it thaw at room temperature or pop it in the microwave for about 15-20 seconds. You want that warm, gooey chocolate experience back! Enjoy every last bite, even if it’s a little later on!
Nutritional Information
Just a quick note—nutrition facts can vary based on the specific ingredients and brands you use, so please keep that in mind! The information provided below is an estimate and not exact. Each muffin has about 200 calories, but don’t worry too much about the numbers; focus on enjoying every delicious bite of your tuxedo chocolate chocolate chip muffins!
FAQ Section
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! You can substitute whole wheat flour for a healthier twist, but keep in mind that the texture might be a bit denser. I recommend starting with half whole wheat and half all-purpose to see how you like it!
What’s the best way to store these muffins?
Store your tuxedo chocolate chocolate chip muffins in an airtight container at room temperature for up to three days. If you want to keep them longer, freezing is a great option!
Can I add nuts to the recipe?
Yes, nuts can add a delightful crunch! Just fold in about 1/2 cup of chopped walnuts or pecans with the chocolate chips for extra texture.
How do I know when the muffins are done baking?
The best way to check is by inserting a toothpick in the center. If it comes out clean or with a few moist crumbs, they’re ready! If it’s wet with batter, give them a couple more minutes in the oven.
Can I make these muffins ahead of time?
Definitely! These muffins are great for make-ahead treats. Just store them in an airtight container, or freeze them for later enjoyment!
For more delicious muffin recipes, check out this collection. You can also learn about the health benefits of dark chocolate here.
Print
Tuxedo Chocolate Chocolate Chip Muffins Recipe You’ll Love
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Diet: Vegetarian
Description
Tuxedo chocolate chocolate chip muffins are rich and delicious treats infused with chocolate flavor and chocolate chips.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add melted butter, eggs, and vanilla extract to the dry ingredients.
- Stir until combined.
- Fold in chocolate chips.
- Pour batter into muffin tin lined with paper cups.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store muffins in an airtight container.
- Try adding white chocolate chips for variation.
- These muffins freeze well for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: tuxedo chocolate chocolate chip muffins recipe