Oh my goodness, let me tell you about the joy of making these vegan gluten free crepes! They’re not just easy to whip up, they’re also a delightful blank canvas for your favorite toppings. Whether you’re vegan, gluten free, or just looking for a lighter breakfast, this recipe has got you covered. The best part? You can make them in no time, and I promise they’ll impress everyone at the table. Imagine flipping them perfectly in the pan, the smell wafting through your kitchen—it’s pure magic! Trust me, once you try these crepes, they’ll become a staple in your breakfast rotation!
Ingredients List
Gather these simple ingredients to make your delicious vegan gluten free crepes:
- 1 cup gluten free flour (I love using a blend for the best texture)
- 2 cups almond milk (unsweetened works great, but go wild if you prefer sweetened!)
- 2 tablespoons coconut oil (melted, for that perfect richness)
- 1 tablespoon maple syrup (adds just the right hint of sweetness)
- 1 teaspoon vanilla extract (trust me, it elevates the flavor!)
How to Prepare the Vegan Gluten Free Crepes Recipe
Making vegan gluten free crepes is a breeze! Just follow these simple steps, and you’ll be flipping like a pro in no time. First, start by mixing the gluten free flour and almond milk in a bowl until it’s nice and smooth—no lumps here! Then, add in the melted coconut oil, maple syrup, and vanilla extract. Stir it all together until everything is well combined. Now, heat up your non-stick skillet over medium heat. Once it’s hot, pour a ladleful of batter into the skillet, swirling it around to create an even layer. Cook for about 2-3 minutes or until the edges start to lift. Flip it carefully (you’ve got this!) and cook for another 1-2 minutes. Repeat this for the rest of your batter, and you’ll have a stack of crepes ready to be filled with deliciousness!
Step-by-Step Instructions
- In a mixing bowl, combine 1 cup of gluten free flour with 2 cups of almond milk. Whisk until the batter is smooth.
- Add 2 tablespoons of melted coconut oil, 1 tablespoon of maple syrup, and 1 teaspoon of vanilla extract. Mix until well blended.
- Heat a non-stick skillet over medium heat; it’s important to get that skillet hot for easy flipping!
- Pour a ladle of the batter into the skillet, quickly swirling it around to create a thin layer.
- Cook for 2-3 minutes, until the edges are slightly lifted and the surface looks set.
- Gently flip the crepe using a spatula and cook for an additional 1-2 minutes.
- Remove from the skillet and repeat the process with the remaining batter, stacking the crepes on a plate.
Tips for Success
To ensure your vegan gluten free crepes come out perfectly every time, here are some handy tips! First, make sure your skillet is really hot before pouring in the batter; this helps create those lovely, golden edges. If the batter seems too thick, don’t hesitate to add a splash more almond milk until it’s pourable. Also, be gentle when flipping—using a spatula can help you avoid tears! If you find your first crepe doesn’t turn out, don’t worry—it’s just a practice round. Keep going, and soon you’ll be a crepe-flipping master!
Variations on the Vegan Gluten Free Crepes Recipe
Now, let’s have some fun with these vegan gluten free crepes! You can easily customize them to suit your taste. For a savory twist, try filling them with sautéed mushrooms, spinach, and a sprinkle of nutritional yeast for a cheesy flavor. If you’re in the mood for something sweet, load them up with fresh berries and a drizzle of maple syrup or a dollop of coconut whipped cream. Feeling adventurous? Add a spoonful of nut butter and banana slices for a deliciously satisfying breakfast. The possibilities are endless, so get creative and enjoy every bite!
Nutritional Information Section
Before you dive into these delicious vegan gluten free crepes, it’s good to know the nutrition facts! Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are approximate. Each crepe typically contains around 150 calories, 7g of fat, 3g of protein, and 20g of carbohydrates. It’s a light yet satisfying option to kickstart your day. Enjoy knowing you’re treating yourself to something wholesome!
FAQ Section
Got questions about making these vegan gluten free crepes? I’ve got you covered!
Can I use a different non-dairy milk?
Absolutely! While I love almond milk, you can use oat, soy, or coconut milk too. Just make sure it’s unsweetened for the best flavor.
How do I store leftovers?
Store any leftover crepes in an airtight container in the fridge for up to three days. Just reheat them in a skillet or microwave for a quick breakfast!
Can I freeze these crepes?
Yes, you can! Just separate each crepe with parchment paper, wrap them tightly, and freeze. Thaw in the fridge before reheating.
What can I use instead of coconut oil?
You can use melted vegan butter or any neutral oil if you prefer. It’ll still work beautifully!
Are these crepes suitable for kids?
Definitely! Kids love them, especially when filled with fruit or nut butter. They’re a fun and healthy breakfast option!
Why You’ll Love This Recipe
- It’s super quick to make—perfect for busy mornings!
- Simple ingredients you probably already have in your pantry.
- Healthy and light, yet totally satisfying.
- Versatile enough for both sweet and savory fillings.
- Gluten free and vegan, so everyone can enjoy!
- Fun to customize—get creative with toppings and fillings!
Storage & Reheating Instructions
To keep your leftover vegan gluten free crepes fresh, stack them with a piece of parchment paper in between each one and store them in an airtight container in the fridge for up to three days. When you’re ready to enjoy them again, simply reheat in a non-stick skillet over medium heat for a minute or two on each side until warmed through. You can also pop them in the microwave for about 20-30 seconds. Enjoy them warm for the best taste!
For more delicious vegan recipes, check out this breakfast category!
Also, if you’re interested in learning more about the nutritional benefits of almond milk, visit Healthline.
Print
Vegan Gluten Free Crepes Recipe That Will Delight You
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
This is a simple vegan and gluten free crepes recipe that is easy to make.
Ingredients
- 1 cup gluten free flour
- 2 cups almond milk
- 2 tablespoons coconut oil
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix gluten free flour and almond milk until smooth.
- Add coconut oil, maple syrup, and vanilla extract. Stir well.
- Heat a non-stick skillet over medium heat.
- Pour a ladle of batter into the skillet, spreading it evenly.
- Cook for 2-3 minutes until edges lift, then flip and cook for another 1-2 minutes.
- Repeat with remaining batter.
Notes
- Serve with fresh fruits or syrup.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 150
- Sugar: 2g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan gluten free crepes recipe