There’s just something magical about making your own spreads at home, isn’t there? The joy of blending simple ingredients into a creamy, delicious concoction is hard to beat, especially when it’s a vegan Nutella recipe! This homemade version is not only easy to prepare, but it also captures that rich, chocolate-hazelnut goodness we love without any dairy. Imagine spreading this delightful creation on your morning toast or drizzling it over pancakes—pure bliss! Plus, you can feel good about indulging in a treat that’s made from wholesome ingredients. Trust me, once you try this recipe, you’ll never want to go back to store-bought again. Let’s dive into the goodness of this vegan spread that’s perfect for any time of day!
Ingredients for Vegan Nutella Recipe
Gathering the right ingredients is key to making this dreamy vegan Nutella. Here’s what you’ll need:
- 1 cup hazelnuts: These little gems provide that rich, nutty flavor. Make sure to use raw hazelnuts for the best results!
- 1/4 cup cocoa powder: This is where the chocolatey goodness comes from. Go for unsweetened cocoa powder to keep it rich and authentic.
- 1/4 cup maple syrup: This natural sweetener adds a lovely touch of sweetness. You can adjust this according to your taste preferences!
- 1/4 cup almond milk: This creamy base helps blend everything together smoothly. Feel free to substitute with any plant-based milk you love.
- 1 teaspoon vanilla extract: A splash of vanilla elevates the flavor profile, making it even more delicious.
- A pinch of salt: Don’t skip this! Salt enhances the sweetness and balances the flavors beautifully.
With these ingredients in hand, you’re all set to create something absolutely amazing! Trust me, it’s worth every step.
How to Prepare Vegan Nutella Recipe
Getting your vegan Nutella ready is as simple as it is satisfying! Let’s walk through the steps together, and before you know it, you’ll have a jar full of deliciousness waiting for you.
- Preheat your oven: First things first, set your oven to 350°F (175°C). This is crucial for roasting those hazelnuts just right!
- Roast the hazelnuts: Spread your hazelnuts out on a baking sheet in a single layer. Pop them in the oven for about 10-12 minutes. You want them golden and fragrant, so keep an eye on them! The smell will be heavenly.
- Cool and peel: Once the hazelnuts are roasted, let them cool for a few minutes. Then, grab a clean kitchen towel and rub the hazelnuts to remove their skins. Oops! Some will still stick, but that’s totally fine.
- Blend the hazelnuts: Toss those beautiful hazelnuts into your food processor and blend away! You’ll want to go until they turn creamy, which might take a few minutes. Don’t rush; the magic happens here!
- Add the rest: Now, add in the cocoa powder, maple syrup, almond milk, vanilla extract, and a pinch of salt. Blend everything together until it’s silky smooth. Taste it and adjust the sweetness if you like!
- Store it: Transfer your luscious vegan Nutella into a jar and store it in the fridge. It’ll thicken up a bit as it cools, making it even more spreadable.
And that’s it! You’ve just made a delightful, homemade vegan Nutella that’s perfect for spreading, dipping, or just enjoying by the spoonful. Enjoy every bite!
Why You’ll Love This Recipe
- Quick and Easy: This vegan Nutella recipe comes together in just about 22 minutes, making it a breeze for any busy day!
- Wholesome Ingredients: With just a few simple, plant-based ingredients, you can feel good about what you’re spreading on your toast.
- Deliciously Versatile: Use it on pancakes, waffles, toast, or even as a dip for fruits. The possibilities are endless!
- Adjustable Sweetness: You can easily tweak the sweetness to your liking—add more maple syrup if you have a sweet tooth, or less for a richer flavor.
- Nutritious: Packed with healthy fats and antioxidants, this homemade spread is a much better alternative to store-bought versions.
- Vegan-Friendly: Everyone can enjoy this treat, regardless of dietary preferences, making it perfect for sharing!
Tips for Success
To make your vegan Nutella absolutely perfect, here are some tips I swear by! First, when roasting your hazelnuts, keep a close eye on them; they can go from golden to burnt in a flash. If you want an extra creamy texture, let your food processor run a little longer while blending the hazelnuts—trust me, it’s worth it! Now, for sweetness, don’t hesitate to taste as you go. If you have a sweet tooth, add a little extra maple syrup until it’s just right for you. Also, if you prefer a thinner consistency, simply add a splash more almond milk during blending. It’s all about making it your own, so play around until you find that perfect balance. Enjoy the process—this spread is all about your personal touch!
Variations of Vegan Nutella Recipe
One of the best things about this vegan Nutella recipe is how easy it is to customize! If you’re feeling adventurous, why not switch up the nuts? Try using roasted almonds or walnuts instead of hazelnuts for a different flavor profile. A little pinch of cinnamon or a dash of espresso powder can add some delightful warmth and depth to the chocolatey goodness. You could even blend in some coconut flakes for a tropical twist! And if you’re a fan of spice, a hint of nutmeg or cardamom can give it an exotic flair. For those who love a bit of crunch, fold in some chopped nuts or dark chocolate chips after blending for added texture. The beauty of this recipe is that it’s all about your taste—so let your creativity shine and make it uniquely yours!
Storage & Reheating Instructions
Storing your homemade vegan Nutella is super easy! Just transfer any leftovers into an airtight container or a jar and pop it in the fridge. It’ll stay fresh for up to two weeks, although I doubt it’ll last that long—it’s just too good! As it chills, it may thicken a bit, but don’t worry, that just makes it even more spreadable.
If you find it gets too thick for your liking, simply stir in a splash of almond milk to loosen it up before using. No need to reheat this delightful spread; it’s best enjoyed cold or at room temperature. Just give it a good stir before diving in, and you’ll have that creamy goodness ready to slather on your favorite treats!
Nutritional Information
When it comes to indulgence, it’s always nice to know what you’re getting, right? Here’s the estimated nutritional breakdown for a serving size of 2 tablespoons of this dreamy vegan Nutella:
- Calories: 100
- Fat: 5g
- Protein: 2g
- Carbohydrates: 12g
- Sugar: 6g
- Sodium: 5mg
- Fiber: 2g
Keep in mind that these values are estimates, so they might vary slightly depending on the specific brands and types of ingredients you use. But overall, it’s a guilt-free treat packed with healthy fats and delicious flavors. So go ahead, enjoy your homemade vegan Nutella without any worries!
FAQ Section
Got questions about this vegan Nutella recipe? I’ve got answers! Here are some of the most common queries I hear:
Can I use other nuts instead of hazelnuts?
Absolutely! If you’re not a fan of hazelnuts or can’t find them, almonds or walnuts work great too. Just keep in mind that the flavor will change a bit, but it’ll still be delicious!
How do I store leftover vegan Nutella?
Simply transfer any leftover spread into an airtight container and store it in the fridge. It’ll stay fresh for up to two weeks, but I doubt it’ll last that long!
Can I make this nut-free?
Yes! You can try making a seed-based version using sunflower seeds or pumpkin seeds instead. Just be sure to adjust the roasting time accordingly.
Is this vegan Nutella gluten-free?
Yes! All the ingredients in this recipe are naturally gluten-free, so you can enjoy it worry-free if you’re following a gluten-free diet.
How can I make this sweeter?
If you want a sweeter spread, feel free to add more maple syrup. Just blend it in and taste along the way until it’s perfect for you!
Don’t hesitate to reach out if you have any more questions—I’m here to help you whip up the best vegan Nutella ever!
Vegan Nutella Recipe: 5 Irresistible Ways to Indulge
- Total Time: 22 minutes
- Yield: 1 cup 1x
- Diet: Vegan
Description
A simple vegan Nutella recipe made with hazelnuts and cocoa.
Ingredients
- 1 cup hazelnuts
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Spread hazelnuts on a baking sheet and roast for 10-12 minutes until golden.
- Let hazelnuts cool, then rub off the skins.
- Add hazelnuts to a food processor and blend until creamy.
- Add cocoa powder, maple syrup, almond milk, vanilla extract, and salt. Blend until smooth.
- Transfer to a jar and store in the fridge.
Notes
- Adjust sweetness by adding more or less maple syrup.
- Serve on toast, pancakes, or as a dip.
- Can be stored in an airtight container for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Spread
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 6g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: vegan nutella recipe, homemade nutella, vegan spread