There’s something truly magical about baking vegan oatmeal cookies that just fills my heart with joy! Not only are these cookies incredibly easy to whip up, but they’re also bursting with deliciousness in every bite. I’m talking about a warm, chewy texture that’ll have your taste buds dancing! These vegan oatmeal cookies are perfect for any occasion—whether you’re treating yourself after a long day or sharing with friends at a gathering. Trust me, you’ll love how simple the ingredients are and how quickly they come together in your kitchen. Plus, they make your home smell divine while baking! So, let’s dive into this delightful recipe and get those ovens preheated for a sweet treat that everyone will adore.
Ingredients for Vegan Oatmeal Cookies
Gather these simple, wholesome ingredients to make your vegan oatmeal cookies. Trust me, you’ll love how easy they are to find!
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup melted coconut oil
- 1/4 cup maple syrup
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup raisins
Make sure your coconut oil is melted before you start mixing—it makes combining everything so much easier! And feel free to get creative with the raisins; you can swap them out for chocolate chips if you’re in the mood for something a little sweeter. Happy baking!
How to Prepare Vegan Oatmeal Cookies
Now that we’ve got our ingredients ready, let’s jump into how to prepare these scrumptious vegan oatmeal cookies! It’s a straightforward process, and I promise you’ll be snacking on these treats in no time. Just follow these steps, and you’ll have cookies that are deliciously chewy and perfectly baked!
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is crucial because it ensures that your cookies bake evenly and come out with that lovely golden edge we all adore. So, go ahead and set that temperature—it’ll be ready for you when you finish mixing!
Mix Dry Ingredients
In a large mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, baking soda, cinnamon, and salt. I like to whisk these together until they’re nicely blended. This helps ensure that the baking soda and spices are evenly distributed throughout the dough, which means every bite will be perfectly flavored. It’s a simple step, but it makes a big difference!
Combine Wet Ingredients
Now let’s melt that coconut oil! You can do this in the microwave for about 20-30 seconds—just keep an eye on it so it doesn’t get too hot. Once melted, mix it with the maple syrup in a separate bowl. The combination of these two ingredients adds a wonderful sweetness and moisture to your cookies. Give it a gentle stir until they’re well combined.
Combine Wet and Dry Ingredients
Next, it’s time to bring the wet and dry ingredients together! Pour the coconut oil and maple syrup mixture into your bowl of dry ingredients. This part is so satisfying—grab a spatula and stir everything together until just combined. You don’t want to overmix; a few lumps are perfectly fine. Trust me, the cookies will turn out so much better that way!
Add Raisins
Now for the fun part—let’s fold in those raisins! Gently incorporate them into the dough using a folding motion, which helps keep the texture light and fluffy. If you’re swapping raisins for chocolate chips, you can get a little wild and toss in a handful or two for an extra sweet treat. Yum!
Portion and Bake
Time to drop spoonfuls of that delicious dough onto a baking sheet lined with parchment paper. I usually use a cookie scoop for this—makes things easier! Leave a bit of space between each scoop, as they will spread slightly while baking. Pop them in the oven and bake for about 10-12 minutes, or until the edges are golden brown. You’ll be able to smell them when they’re ready!
Cool and Serve
Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling step is super important because it helps them set and become chewy instead of crumbly. After they’ve cooled a bit, feel free to dig in—just be careful, they’ll be hot! Enjoy your homemade vegan oatmeal cookies!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy days!
- Deliciously chewy texture that will keep you coming back for more.
- Made with wholesome ingredients that you can feel good about.
- Customizable—swap in your favorite mix-ins like nuts or chocolate chips.
- Great for kids and adults alike; they’re a hit at any gathering!
- They make your kitchen smell amazing while baking—trust me, it’s heavenly!
- Perfect for meal prep—store them for a quick snack throughout the week.
- Vegan-friendly, so everyone can enjoy a sweet treat without worry!
Tips for Success
Want to make sure your vegan oatmeal cookies turn out perfectly every single time? I’ve got you covered with some tried-and-true tips that I swear by!
- Use Parchment Paper: Lining your baking sheet with parchment paper is a game-changer! It helps prevent sticking and makes for easy cleanup. Plus, you’ll have perfectly shaped cookies that slide right off.
- Don’t Overmix: When combining your wet and dry ingredients, remember to mix just until everything is combined. Overmixing can lead to tough cookies, and nobody wants that! A few lumps are totally fine.
- Let Them Cool: Allow your cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set and keeps them chewy instead of crumbly—trust me, it’s worth the wait!
- Adjust for Your Oven: Every oven is a bit different. If you find that your cookies aren’t browning as expected, you might need to adjust the baking time or temperature slightly. Keep an eye on them during that last couple of minutes!
- Experiment with Mix-ins: Get creative! Swap out raisins for your favorite dried fruits, nuts, or even chocolate chips. It’s fun to try different combinations, and you may just find a new favorite!
- Store Properly: To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for several days, but they never last that long in my house!
With these tips in your back pocket, you’ll be a pro at making vegan oatmeal cookies that everyone will rave about. Happy baking!
Nutritional Information
Here’s a quick rundown of the estimated nutritional values for each of these delightful vegan oatmeal cookies. Just keep in mind that these are estimates and can vary based on specific ingredients used!
- Serving Size: 1 cookie
- Calories: 120
- Total Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 50mg
- Total Carbohydrates: 15g
- Fiber: 2g
- Sugar: 8g
- Protein: 2g
These cookies are not only tasty but also packed with wholesome ingredients! You’ll feel good indulging in them, knowing they have a balance of nutrients. Enjoy every bite guilt-free!
FAQs about Vegan Oatmeal Cookies
If you have questions about making these yummy vegan oatmeal cookies, you’re in the right place! Here are some common queries I get, along with my best advice to help you bake the perfect batch.
Can I substitute the coconut oil?
Absolutely! If you’re not a fan of coconut oil or just don’t have it on hand, you can easily swap it for other oils. I recommend using vegetable oil or melted vegan butter as great alternatives. They’ll keep your cookies moist and delicious—just make sure whatever you choose is melted before mixing!
What can I use instead of raisins?
Raisins are fantastic, but if you’re not feeling them, don’t worry at all! You can switch them out for chocolate chips, dried cranberries, or even chopped nuts for a delightful crunch. Get creative—mixing in some peanut butter chips or chopped dried apricots can also add a fun twist to your cookies!
How do I store the cookies?
To keep your delicious cookies fresh, store them in an airtight container at room temperature. This helps maintain their chewy texture for about 4-5 days. If you want to keep them for longer, you can pop them in the fridge, but don’t forget to let them come to room temperature before digging in—nobody likes a cold cookie!
Can I make these gluten-free?
You sure can! To make these cookies gluten-free, just swap out the all-purpose flour for a gluten-free flour blend. I’ve had great success with almond flour or oat flour too. Just keep an eye on the consistency of the dough; you might need to adjust the amount a bit. Happy baking!
How long do these cookies last?
These vegan oatmeal cookies are best enjoyed fresh, but they can last up to a week when stored properly. If you want to keep them even longer, consider freezing them! Just wrap each cookie tightly in plastic wrap and store in a freezer-safe bag. They’ll stay good for up to 2 months. When you’re ready to enjoy, just thaw them at room temperature, and they’ll taste just like freshly baked!
Storage & Reheating Instructions
Storing your leftover vegan oatmeal cookies is super easy, and I want to make sure they stay just as delicious as when they first came out of the oven! To keep them fresh, place your cookies in an airtight container and store them at room temperature. They’ll stay chewy and tasty for about 4-5 days—if they last that long!
If you want to keep them for an extended period, you can freeze them! Just wrap each cookie tightly in plastic wrap and pop them into a freezer-safe bag. They’ll be good for up to 2 months. When you’re ready to enjoy, simply take them out and let them thaw at room temperature for a bit. They’ll taste just like freshly baked cookies, and you’ll be greeted by that wonderful aroma all over again!
As for reheating, you don’t really need to. But if you want to enjoy that warm, gooey goodness, I recommend popping them in the microwave for about 10-15 seconds. Just be careful not to overheat them, or they might get a little tough. A quick warm-up will bring back that delightful softness, making them even more irresistible!
Print
Vegan Oatmeal Cookies That Will Delight Your Taste Buds
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Diet: Vegan
Description
Delicious vegan oatmeal cookies that are easy to make and perfect for any occasion.
Ingredients
- 1 cup rolled oats
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/4 cup coconut oil
- 1/4 cup maple syrup
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup raisins
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix oats, flour, brown sugar, baking soda, cinnamon, and salt.
- Melt coconut oil and mix with maple syrup.
- Add wet ingredients to dry ingredients and stir until combined.
- Fold in raisins.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes until edges are golden.
- Allow to cool before serving.
Notes
- Store in an airtight container.
- Can substitute raisins with chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: vegan oatmeal cookies