Vegan dishes are taking the culinary world by storm, and let me tell you, these vegan parmesan potato wedges are a shining star! They’re crispy, flavorful, and oh-so-satisfying, making them the perfect side dish or snack. I remember the first time I whipped them up for a gathering; they disappeared faster than I could say “vegan.” The combination of nutritional yeast and spices gives them that cheesy, savory kick without any dairy. Trust me, once you make these, you’ll be hooked! They’re super easy to prepare, and the crunch is absolutely irresistible. Get ready to impress your friends and family!
Ingredients List
For these delicious vegan parmesan potato wedges, you’ll need just a handful of simple ingredients that pack a flavor punch. Here’s what you’ll need:
- 4 medium potatoes (I love using russet potatoes for that perfect crisp!)
- 2 tablespoons olive oil (extra virgin for that rich taste)
- 1/4 cup nutritional yeast (this is where the cheesy flavor comes in!)
- 1 teaspoon garlic powder (because who doesn’t love garlic?)
- 1 teaspoon onion powder (adds a nice depth to the flavor)
- 1 teaspoon smoked paprika (for that smoky kick)
- Salt to taste (don’t be shy, season it well!)
How to Prepare Instructions
Getting these vegan parmesan potato wedges ready is as simple as it gets! Let’s dive into the steps to make them irresistible.
Preheat the Oven
First things first, you’ll want to preheat your oven to 425°F (220°C). This step is super important because a hot oven helps the wedges crisp up beautifully. We’re talking about that golden, crunchy exterior that makes these potato wedges so addictive!
Prepare the Potatoes
Next, wash your potatoes thoroughly to get rid of any dirt. Then, cut them into wedges. Aim for uniform sizes, about 1-inch thick, so they cook evenly. Trust me, you want every bite to be just as crispy and delicious as the last!
Mix the Coating
In a large bowl, mix together the olive oil, nutritional yeast, garlic powder, onion powder, smoked paprika, and salt. Stir it all up until it’s well combined. This mixture is going to coat your potatoes in all that cheesy goodness!
Coat the Potatoes
Now, toss those potato wedges in the coating mixture. Use your hands or a spatula to make sure each wedge is evenly coated. You want them to be generously covered for maximum flavor!
Bake the Wedges
Spread the coated wedges out on a baking sheet in a single layer. Make sure they’re not overcrowded, or they won’t crisp up as nicely. Bake them for about 30-35 minutes, flipping halfway through. This ensures they get that perfect crunch on all sides. You’ll know they’re done when they’re golden brown and crispy. Oh, the smell will be heavenly!
Tips for Success
To ensure your vegan parmesan potato wedges come out perfectly every single time, I’ve got a few tips that I swear by! These little tricks will elevate your wedges to the next level of deliciousness.
- Soak for Extra Crunch: For an added crunch factor, soak your potato wedges in cold water for about 30 minutes before baking. This helps remove excess starch, making them crispier in the oven!
- Adjust the Spices: Feel free to play around with the spices! If you love a kick, add a pinch of cayenne pepper or red pepper flakes. Want a more herbaceous flavor? Try mixing in some dried oregano or thyme!
- Don’t Skip the Salt: Seasoning is key! Make sure to taste the coating mixture before tossing the potatoes. You want it to be flavorful; don’t hold back on the salt!
- Use Parchment Paper: Line your baking sheet with parchment paper for easy cleanup and to help the wedges crisp up without sticking.
- Check for Doneness: Keep an eye on your wedges as they bake. Ovens can vary, so check for that golden brown color and a crispy texture. If they’re not quite there yet, give them a few more minutes.
- Serve Immediately: These wedges are best enjoyed fresh out of the oven while they’re still hot and crispy. If you have leftovers (though I doubt it!), reheat them in the oven for that crunch back!
Nutritional Information
When you whip up these vegan parmesan potato wedges, you’re not just treating your taste buds; you’re also getting a decent serving of nutrients! Here’s a breakdown of the typical nutritional values for one serving of these scrumptious wedges. Keep in mind, these numbers are an estimate and can vary based on the specific ingredients and portion sizes you use.
- Calories: 200
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 300mg
- Carbohydrates: 32g
- Fiber: 4g
- Sugar: 1g
- Protein: 5g
So, enjoy these delightful wedges guilt-free! They’re packed with flavor and provide a nice balance of nutrients. Perfect for a side dish or a snack, right? Yum!
FAQ Section
Can I use different spices?
Absolutely! One of the best parts about these vegan parmesan potato wedges is how customizable they are. If you want to switch things up, try adding a pinch of cayenne pepper for some heat or toss in some dried herbs like oregano or thyme for an aromatic twist. You could also experiment with curry powder or chili powder for a unique flavor. The sky’s the limit, so feel free to play around and make them your own!
How do I store leftovers?
If you happen to have any leftovers (which is a rarity in my house!), you can store them in an airtight container in the fridge for up to 3 days. Just make sure they’re cooled down before sealing them up. When you’re ready to enjoy those delicious wedges again, I recommend reheating them in the oven for about 10 minutes at 350°F (175°C) to bring back that crispy texture. Trust me, they taste way better reheated this way than in the microwave!
Can I make these in an air fryer?
You bet! If you have an air fryer, it’s a fantastic way to make these wedges even crispier! Just follow the same steps for coating the potatoes, then place them in the air fryer basket in a single layer. Cook them at 400°F (200°C) for about 15-20 minutes, shaking the basket halfway through to ensure even cooking. You’ll be amazed at how crispy they turn out, and it’s quicker too! Perfect for those busy days when you want something tasty in a flash.
Why You’ll Love This Recipe
These vegan parmesan potato wedges are truly something special, and here’s why you’ll adore them just as much as I do:
- Quick and Easy: With just a handful of ingredients and minimal prep, you can whip these up in no time. Perfect for weeknight dinners or last-minute snacks!
- Crispy Perfection: The method I shared guarantees that golden, crunchy exterior that’s so satisfying to bite into. You won’t believe they’re vegan!
- Flavor Packed: The combination of nutritional yeast and spices delivers that cheesy, savory flavor that’ll have everyone asking for seconds.
- Customizable: You can easily tweak the spices to match your mood or what you have on hand. Want it spicy? Go for it! Feeling herbaceous? Toss in your favorites!
- Healthy Indulgence: These wedges are a guilt-free treat, offering a good dose of nutrients without sacrificing taste. They’re perfect as a side dish or a snack!
- Perfect for Sharing: Whether you’re hosting a party or just hanging out with friends, these wedges are always a crowd-pleaser. Get ready for everyone to rave about them!
Call to Action
I can’t wait for you to try these vegan parmesan potato wedges! If you make them, please let me know how they turn out. I’d love to hear your thoughts, any tweaks you made, or how you enjoyed them! Leave a comment below to share your experience, and if you know someone who would love this recipe, don’t hesitate to pass it along! Oh, and if you feel inspired, rate the recipe too! Your feedback means the world to me and helps others discover this delicious dish. Happy cooking, and enjoy every crispy bite!
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Vegan Parmesan Potato Wedges Recipe for Irresistible Crunch
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
Crispy and flavorful vegan parmesan potato wedges.
Ingredients
- 4 medium potatoes
- 2 tablespoons olive oil
- 1/4 cup nutritional yeast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a bowl, mix olive oil, nutritional yeast, garlic powder, onion powder, smoked paprika, and salt.
- Toss the potato wedges in the mixture until evenly coated.
- Spread the wedges on a baking sheet in a single layer.
- Bake for 30-35 minutes, flipping halfway through, until golden and crispy.
- Serve hot and enjoy your vegan parmesan potato wedges.
Notes
- For extra crunch, soak the potatoes in water for 30 minutes before baking.
- Adjust spices according to your taste.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: vegan parmesan potato wedges recipe