Hey there, fellow food lovers! I can’t even begin to tell you how excited I am to share my recipe for these scrumptious Vegan Snickers Bars that are also gluten-free. Seriously, these bars are a game changer! They’ve got that perfect balance of chewy, nutty, and chocolatey goodness that makes my heart sing. Whenever I whip these up, I can’t help but sneak a piece or two… or three! Plus, they’re super easy to make, and you don’t even need to turn on the oven. Trust me, once you try these, you’ll be hooked and wondering how you ever lived without them!
Ingredients for Vegan Snickers Bars Gluten Free Recipe
- 1 cup dates, pitted – These sweet gems are the base of our bars, adding natural sweetness and a chewy texture.
- 1/2 cup almond butter – This creamy goodness holds everything together and brings a nutty flavor that’s just divine.
- 1/4 cup maple syrup – A touch of this liquid gold adds extra sweetness and depth to the bars.
- 1 cup gluten-free oats – They provide the perfect hearty texture and help bind everything nicely.
- 1/2 cup peanuts, chopped – These give that signature Snickers crunch and make every bite feel indulgent.
- 1/2 cup dark chocolate, melted – This is the magic touch that tops off our bars with rich chocolatey goodness.
- 1 teaspoon vanilla extract – Just a splash adds a lovely aromatic flavor that elevates the whole treat.
- Pinch of salt – A little sprinkle helps to balance out the sweetness and enhances all the flavors.
How to Prepare Vegan Snickers Bars Gluten Free Recipe
- First things first, grab your food processor and toss in the pitted dates, almond butter, and maple syrup. Blend them together until you have a smooth, creamy mixture. It should look absolutely luscious!
- Next, add in the gluten-free oats, chopped peanuts, vanilla extract, and that pinch of salt. I like to mix it with a spatula just to make sure everything’s evenly combined, but you can give it another quick blitz in the processor if you prefer.
- Now, it’s time to press this dreamy mixture into a lined baking pan. Use your hands or the back of a spoon to spread it evenly, making sure it’s nice and compact. This step is crucial for the bars to hold together later!
- Pop the pan in the freezer for about 30 minutes. This gives the mixture time to set up and become firm, which is super important for cutting them into bars later.
- Once the time’s up, melt your dark chocolate in a microwave or over a double boiler. Drizzle that velvety chocolate over the top of your set mixture, covering it generously.
- Finally, slice the bars into your desired shape and size. I usually go for rectangles, just like a classic Snickers bar. Enjoy your delicious creation!
Why You’ll Love This Recipe
- Quick and easy to whip up—perfect for when you need a sweet fix in a hurry!
- Guilt-free indulgence, packed with wholesome ingredients that are good for you.
- Deliciously chewy and crunchy, combining the best of textures in every bite.
- Vegan and gluten-free, making it a treat everyone can enjoy, no matter their dietary needs.
- Customizable—swap in your favorite nuts or nut butter for a personal twist!
Tips for Success
To make these Vegan Snickers Bars truly shine, here are a few tips I swear by! First, make sure your dates are soft and moist; if they’re a bit dry, soak them in warm water for 10 minutes before blending. If almond butter isn’t your jam, feel free to swap it out for peanut butter or any nut butter you love. You can also adjust the sweetness by adding more or less maple syrup based on your taste. And don’t forget the pinch of salt—it really enhances the flavors! Lastly, have fun with toppings; sprinkle on some crushed peanuts or drizzle extra chocolate for that extra flair!
Variations
If you’re feeling adventurous, there are so many fun ways to switch up these Vegan Snickers Bars! For a different nutty flavor, try using cashew butter instead of almond butter—it’s super creamy and delicious! You can also play around with the type of nuts you use; walnuts or pecans add a lovely crunch and unique taste. Feeling fruity? Toss in some dried cranberries or chopped apricots for a tangy surprise! Want to amp up the chocolate? Mix in some cocoa powder into the base for a chocolatey twist, or even sprinkle some sea salt on top of the chocolate drizzle for that sweet and salty combo. The possibilities are endless, so let your creativity soar!
Storage & Reheating Instructions
To keep your Vegan Snickers Bars fresh and delicious, store them in an airtight container in the refrigerator. They’ll last up to a week, but I doubt they’ll stick around that long—they’re just too tempting! If you want to make a batch ahead of time, you can also freeze them. Just wrap each bar tightly in plastic wrap and place them in a freezer-safe container. They’ll keep well for up to two months! When you’re ready to enjoy them, simply thaw them in the refrigerator overnight. No reheating needed—these treats are best enjoyed chilled!
Nutritional Information
Just a quick note: nutritional values can vary based on the specific ingredients and brands you use, so these numbers are approximate. For each Vegan Snickers Bar, you can expect around 150 calories, 7g of fat, 4g of protein, and 20g of carbohydrates. Enjoy these tasty treats while keeping an eye on those numbers!
FAQ Section
Can I make these Vegan Snickers Bars nut-free?
Absolutely! You can easily substitute the almond butter with sunflower seed butter or tahini to keep it nut-free. Just keep in mind that the flavor will change a bit, but they’ll still be delicious!
How do I know if my dates are fresh enough?
Fresh dates should be soft and slightly sticky. If they feel hard or dry, soaking them in warm water for about 10 minutes can help soften them up before blending.
Can I use a different sweetener instead of maple syrup?
Yes, you can use agave syrup or even honey if you’re not strictly vegan. Just remember that it may slightly alter the flavor, but it will still be sweet and yummy!
How should I cut the bars for serving?
I recommend cutting them into rectangles or squares, just like traditional Snickers bars. This way, you get that classic look and feel, plus they’re easy to grab and enjoy!
Can I double the recipe?
Of course! Just make sure to use a larger pan to accommodate the extra mixture. These bars are so good; you’ll want to share (or not)!
For more delicious vegan recipes, check out this vegan upside-down apple cake recipe or these vegan lettuce wraps.
Print
Vegan Snickers Bars Gluten Free Recipe: Indulge in Blissful Treats
- Total Time: 45 minutes
- Yield: 12 bars 1x
- Diet: Vegan
Description
Vegan Snickers Bars that are gluten-free and delicious.
Ingredients
- 1 cup dates, pitted
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1 cup gluten-free oats
- 1/2 cup peanuts, chopped
- 1/2 cup dark chocolate, melted
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Blend dates, almond butter, and maple syrup until smooth.
- Add oats, chopped peanuts, vanilla, and salt. Mix well.
- Press the mixture into a lined pan evenly.
- Freeze for 30 minutes.
- Drizzle melted chocolate over the top.
- Cut into bars and serve.
Notes
- Store in the refrigerator.
- Can substitute almond butter with any nut butter.
- Adjust sweetness with more or less maple syrup.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: vegan snickers bars gluten free recipe