Oh my goodness, let me tell you about these White BBQ Chicken Subs! They’re an absolute lifesaver for those busy weeknights when you want something delicious but don’t have hours to spend in the kitchen. The combination of tender, shredded chicken tossed in tangy white BBQ sauce, with the crunch of fresh coleslaw, makes every bite a flavor explosion! Plus, they’re super simple to whip up—just a few ingredients and you’re golden. I love serving these on fresh sub rolls, topped with pickles and onions for that extra zing. Trust me, once you try these, they’ll become a staple in your meal rotation. Perfect for lunch, dinner, or even a snack, you won’t be disappointed with this quick and satisfying recipe!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups cooked shredded chicken: You can use rotisserie chicken or any leftover chicken you have—so convenient!
- 1/2 cup white BBQ sauce: This is what gives our subs that creamy, tangy flavor. Feel free to adjust the amount based on your taste!
- 4 sub rolls: Fresh, fluffy rolls are a must. They’ll hold all that delicious filling perfectly!
- 1 cup coleslaw: I love the crunch it adds! You can use store-bought or make your own for that extra freshness.
- 1/2 cup sliced pickles: I’m a pickle fanatic! They add a nice tangy bite that complements the BBQ chicken beautifully.
- 1/4 cup sliced onions: Red onions are my favorite here for that sweet crunch, but use what you have on hand!
How to Prepare White BBQ Chicken Subs
Getting these White BBQ Chicken Subs ready is as easy as pie! You’ll be amazed at how quickly you can put this delicious meal together. Here’s how to do it, step by step:
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is crucial for getting those subs nice and toasty!
- While the oven is heating up, grab a bowl and mix your cooked shredded chicken with the white BBQ sauce. Make sure every last bit of chicken is coated in that delicious sauce. The more, the merrier!
- Now, take your sub rolls and slice them open, but don’t cut all the way through—just enough to create a pocket for that yummy filling. Place them on a baking sheet, ready for the oven.
- Next, fill each roll generously with the BBQ chicken mixture. Don’t be shy; pack it in!
- Top each sub with a handful of coleslaw, a few slices of pickles, and some onions. This adds that perfect crunch and flavor boost.
- Once everything is assembled, pop them in the oven and bake for about 10 minutes. You want them to be warmed through and a little crispy on the edges.
- When the timer goes off, take them out and serve warm. Oh, the aroma is just heavenly!
Why You’ll Love This Recipe
- Quick Prep Time: You can whip these up in just about 25 minutes—perfect for those busy nights!
- Delicious Flavor: The combo of creamy white BBQ sauce, tender chicken, and crunchy toppings is nothing short of amazing!
- Customizable: Feel free to switch up the toppings or BBQ sauce to match your taste preferences.
- Kid-Friendly: These subs are a hit with kids, making mealtime easy and fun for the whole family.
- Gluten-Free Option: Just swap in your favorite gluten-free sub rolls and enjoy a tasty meal that fits your diet.
- Perfect for Leftovers: Use leftover chicken for an even quicker meal, reducing waste and saving time!
Tips for Success
Alright, let’s make sure your White BBQ Chicken Subs turn out absolutely perfect every time! Here are my top tips to elevate your subs and avoid any common pitfalls:
- Use Quality Ingredients: The better your ingredients, the better your subs! Opt for fresh sub rolls and a good-quality white BBQ sauce—trust me, it makes a difference!
- Don’t Overfill: While it’s tempting to stuff those rolls to the brim, be careful! Overfilling can lead to messy subs that are hard to manage. Just a generous scoop will do!
- Experiment with Toppings: Feel free to mix it up! Try adding sliced jalapeños for a kick, or swap the coleslaw for a zesty slaw with lime and cilantro for a fresh twist.
- Watch the Baking Time: Keep an eye on your subs while they bake. You want them warm and crispy, but not overly toasted. Set a timer to avoid any accidental charcoal!
- Let it Rest: After baking, let your subs rest for a couple of minutes before serving. This helps the flavors meld together and makes them easier to handle.
- Adjust the Sauce: If you prefer a tangier flavor, add a splash of vinegar or a bit of mustard to your white BBQ sauce. It can really enhance the taste!
By keeping these tips in mind, you’ll be well on your way to creating the most delicious, mouth-watering White BBQ Chicken Subs that will wow everyone at your table!
Nutritional Information
When it comes to enjoying these scrumptious White BBQ Chicken Subs, it’s always a good idea to be mindful of the nutrition! Keep in mind that the values can vary based on the specific ingredients and brands you use, so these are just typical estimates:
- Serving Size: 1 sub
- Calories: 450
- Fat: 15g
- Saturated Fat: 3g
- Trans Fat: 0g
- Unsaturated Fat: 10g
- Sodium: 800mg
- Carbohydrates: 50g
- Fiber: 3g
- Sugar: 5g
- Protein: 30g
- Cholesterol: 70mg
So, while you’re indulging in these delightful subs, you can feel good about their protein-packed goodness and that crunchy, refreshing slaw! Enjoy every bite, knowing you’re getting a tasty meal that’s balanced and satisfying.
FAQ Section
Can I make these White BBQ Chicken Subs ahead of time?
Absolutely! You can prepare the BBQ chicken mixture in advance and store it in the fridge for up to 3 days. When you’re ready to eat, just assemble the subs and pop them in the oven for a quick bake!
What can I substitute for white BBQ sauce?
If you can’t find white BBQ sauce, you can make your own by mixing mayonnaise, vinegar, and a bit of sugar, or you can even use a tangy ranch dressing for a different flavor profile.
Can I use frozen chicken?
Yes, you can use frozen chicken! Just make sure to cook it thoroughly before shredding. Instant pots or slow cookers are great for turning frozen chicken into tender, shredded goodness!
How do I store leftovers?
Store any leftover White BBQ Chicken Subs in an airtight container in the fridge for up to 3 days. Just reheat them in the oven for the best texture!
Are these subs suitable for meal prep?
For sure! These subs are perfect for meal prep. Just assemble them without baking, wrap them tightly, and store them in the fridge. When you’re ready to eat, bake them straight from the fridge. Easy peasy!
Storage & Reheating Instructions
Got some leftover White BBQ Chicken Subs? No worries! You can easily store them without losing that delicious flavor and texture. Here’s how to do it:
- Storing Leftovers: After enjoying your subs, let any leftovers cool down to room temperature. Then, place them in an airtight container. They’ll keep well in the fridge for up to 3 days. Just make sure they’re tightly sealed to prevent them from drying out!
- Reheating: When you’re ready to dig in again, preheat your oven to 350°F (175°C). Place the subs on a baking sheet and cover them loosely with aluminum foil to keep them moist. Heat for about 10-15 minutes, or until warmed through. This will help keep the bread nice and soft while ensuring the filling warms up perfectly!
- Microwave Option: If you’re in a hurry, you can microwave the subs, but be careful! Place them on a microwave-safe plate, cover with a damp paper towel, and heat for about 30 seconds to 1 minute. Just remember that the bread might get a little chewy, so I prefer the oven method for the best results.
By following these simple storage and reheating tips, you can savor those scrumptious White BBQ Chicken Subs even after they’re made. Enjoy every last bite!
Print
White BBQ Chicken Subs: 7 Steps to Flavor Heaven
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Delicious white BBQ chicken subs perfect for a quick meal.
Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup white BBQ sauce
- 4 sub rolls
- 1 cup coleslaw
- 1/2 cup sliced pickles
- 1/4 cup sliced onions
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix shredded chicken with white BBQ sauce.
- Slice the sub rolls and place them on a baking sheet.
- Fill each roll with the BBQ chicken mixture.
- Top with coleslaw, pickles, and onions.
- Bake in the oven for 10 minutes.
- Serve warm.
Notes
- Use leftover chicken for a quicker prep time.
- Adjust the amount of BBQ sauce to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sub
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: White BBQ Chicken Subs