Comforting White Bean and Ham Hock Soup for Cozy Days

There’s something magical about a warm bowl of soup that just wraps you up in comfort, isn’t there? I mean, who doesn’t feel their heart warm a little at the thought of a hearty white bean and ham hock soup? It’s like a big, cozy hug on a chilly day! Making this soup is so easy, and honestly, it feels like a little love letter to those cold nights when you just want to curl up with something delicious. Growing up, my grandmother would always make a big pot of soup on Sundays, filling the house with that rich, savory aroma that made it impossible to resist. I’ve carried on that tradition, and now, I’m excited to share my version with you! Trust me, once you’ve tasted the creamy beans and smoky ham, you’ll understand why this soup is such a beloved recipe in my kitchen.

Ingredients List

Here’s everything you need to whip up a delicious pot of white bean and ham hock soup. I love how these simple ingredients come together to create something so hearty and satisfying!

• 1 pound white beans, soaked overnight
• 2 ham hocks
• 1 onion, diced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 6 cups chicken broth
• 1 bay leaf
• 1 teaspoon thyme
• Salt and pepper to taste

Make sure to soak the beans overnight—it really helps with both texture and cooking time! The ham hocks bring a smoky richness that you just can’t replicate, and the combination of fresh veggies adds a lovely depth of flavor. Happy cooking!

How to Prepare White Bean and Ham Hock Soup

Making this white bean and ham hock soup is a joy, and I can’t wait to guide you through each step! It’s all about building those layers of flavor, and trust me, you’re going to love the process.

Step 1: Preparing the Beans

First things first, let’s get those beans ready! After soaking your 1 pound of white beans overnight, drain and rinse them under cool water. Soaking is crucial because it softens the beans and cuts down on cooking time—plus, it helps them cook evenly. You’ll notice they’re plump and ready to absorb all that delicious flavor!

Step 2: Sautéing the Vegetables

Now, grab a large pot and heat it over medium heat. Add a splash of oil, then toss in your diced onion, chopped carrots, and chopped celery. Sauté these beauties for about 5-7 minutes until they’re soft and fragrant. You’ll know they’re ready when the onion turns translucent and your kitchen starts to smell amazing! It’s the perfect foundation for the soup.

Step 3: Combining Ingredients

Next, add in the minced garlic and let it cook for another minute. Then, it’s time to bring it all together! Add the ham hocks, the soaked beans, 6 cups of chicken broth, the bay leaf, and 1 teaspoon of thyme. This combination is where the magic happens—don’t skimp on the ham hocks, as they add that smoky richness that makes this soup so special!

Step 4: Cooking the Soup

Once everything is in the pot, bring it to a boil. Then, reduce the heat and let it simmer for 1.5 to 2 hours. This is when the flavors meld together beautifully. Keep an eye on it, and if the soup gets too thick, add a bit more broth or water. You’ll know it’s done when the beans are tender and creamy—oh, the aroma is just divine!

Step 5: Final Touches

When the cooking time is up, carefully remove the ham hocks. Let them cool for just a minute, then shred the meat off the bone and return it to the pot. Give the soup a good stir and season it with salt and pepper to taste. Serve it hot, and watch as everyone savors every delicious spoonful. Enjoy your cozy creation!

Nutritional Information

Now, let’s talk about the nutritional goodness packed into this comforting bowl of white bean and ham hock soup! Each serving (about 1 cup) is estimated to have:

• Calories: 250
• Fat: 8g
• Protein: 15g
• Carbohydrates: 32g
• Sugar: 1g
• Sodium: 800mg
• Fiber: 8g
• Cholesterol: 30mg

These values are approximate and can vary based on specific ingredients and portion sizes. Regardless, this soup offers a hearty, low-fat meal that’s packed with protein and fiber to keep you satisfied. It’s the perfect balance of comfort and nutrition!

Why You’ll Love This Recipe

Oh, let me tell you, there are so many reasons to fall in love with this white bean and ham hock soup! It’s truly one of those recipes that warms your heart and fills your belly. Here are just a few reasons why this soup deserves a spot in your kitchen:

• Hearty and Satisfying: Each bowl is brimming with creamy beans and tender meat, making it perfect for a cozy meal.
• Easy to Make: With just a few simple steps, you’ll have a delicious, homemade soup that requires minimal effort.
• Flavor Explosion: The combination of smoked ham hocks, fresh veggies, and aromatic herbs creates a rich, savory flavor that’s hard to resist.
• Make-Ahead Friendly: This soup tastes even better the next day, so it’s perfect for meal prep or feeding a crowd!
• Versatile: You can easily adjust ingredients based on what you have on hand, making it a flexible recipe for any pantry.

Trust me, once you try it, you’ll understand why this soup has a special place in my heart!

Tips for Success

Alright, let’s make sure your white bean and ham hock soup turns out absolutely perfect! Here are some of my go-to tips that I swear by:

• Soak the Beans: Don’t skip the overnight soaking! It not only reduces cooking time but also helps the beans cook evenly. If you forget to soak them, you can quick-soak by boiling them for an hour and then letting them sit for another hour.
• Swap the Ham Hocks: If you can’t find ham hocks, smoked turkey legs or even a good quality smoked sausage work great too. They’ll add that delightful smoky flavor!
• Herb Variations: Feel free to experiment with different herbs! A bit of rosemary or parsley can add a lovely dimension to the soup.
• Storage Savvy: Leftovers can be stored in the fridge for up to 3 days, but if you want to freeze them, let the soup cool completely before transferring it to airtight containers. It freezes beautifully!

With these tips, you’ll be well on your way to making a comforting, flavorful soup that everyone will adore!

Serving Suggestions

When it comes to enjoying your white bean and ham hock soup, I love to keep it simple yet satisfying! A warm, crusty loaf of bread is always a winner—just perfect for dunking into that rich, flavorful broth. You could go for a rustic sourdough or a buttery garlic bread; either way, it’ll elevate your soup experience to a whole new level!

If you’re in the mood for something lighter, a fresh side salad with crisp greens, cherry tomatoes, and a zesty vinaigrette complements the heartiness of the soup beautifully. Trust me, these pairings will turn your bowl of comfort into a delightful meal!

Storage & Reheating Instructions

Storing your delicious white bean and ham hock soup is super easy! Just let it cool completely, then transfer it to airtight containers. You can keep it in the fridge for up to 3 days, so it’s perfect for quick lunches or dinners. If you want to save it for later, go ahead and freeze it! This soup freezes beautifully—just make sure to leave a little space in the container for expansion. When you’re ready to enjoy it again, simply thaw it in the fridge overnight. To reheat, warm it up gently on the stovetop over medium heat, stirring occasionally. If it’s too thick, add a splash of broth or water to bring back that lovely consistency. Enjoy every comforting spoonful!

FAQ Section

Can I use canned beans instead of dried?
Absolutely! If you’re short on time, feel free to use canned white beans. Just drain and rinse them, then add them to the pot in the last 30 minutes of cooking to heat through.

What can I substitute for ham hocks?
If you don’t have ham hocks on hand, smoked turkey legs or even a good-quality smoked sausage can work wonders, giving you that delicious smoky flavor.

Can I add other vegetables?
Definitely! Feel free to toss in other veggies like potatoes or greens. Just remember to adjust your cooking time accordingly based on what you add.

How do I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. They freeze well, too—just make sure to cool them completely before freezing!

Is this soup gluten-free?
Yes, this white bean and ham hock soup is naturally gluten-free, making it a great option for those with dietary restrictions.

Print