Oh my goodness, let me tell you about my White Chicken Chili Rice Bowls! They’re the ultimate cozy meal that warms you right up. Seriously, I can’t get enough of that hearty combination of tender chicken, creamy white beans, and those zesty green chilies—talk about flavor explosion! Plus, this dish is a breeze to whip up, making it perfect for busy weeknights or when you’re just craving something delicious. Trust me, the comforting aroma that fills your kitchen while it simmers is enough to make anyone’s mouth water. You’ll love how it’s not just filling but also packed with goodness—it’s like a hug in a bowl!
Ingredients List
- 2 cups cooked white rice
- 2 cups shredded cooked chicken
- 1 can white beans, drained and rinsed
- 1 can diced green chilies
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped cilantro for garnish
How to Prepare White Chicken Chili Rice Bowls
Step-by-Step Instructions
- First things first, let’s get that pot ready! Heat the olive oil in a large pot over medium heat. You’ll want it nice and warm, so the flavors really come out.
- Once the oil is shimmering, add in your shredded cooked chicken. It’s so nice when everything’s already cooked, right? Stir it around for a minute or two to warm it through.
- Next, toss in the drained and rinsed white beans along with the diced green chilies. Wow, the smell already is amazing! Then, pour in the chicken broth. This will be the base of your chili.
- Now, it’s time to get spicy! Sprinkle in the cumin, garlic powder, onion powder, salt, and pepper. Stir everything together until well combined—just look at those colors!
- Bring the mixture to a gentle simmer. This is where the magic happens! Let it simmer for about 15 minutes, stirring occasionally. You’ll notice it thickening up a bit and all those flavors melding together.
- Finally, serve your hearty chili over a generous scoop of cooked white rice. Don’t forget to garnish with chopped cilantro for that fresh touch—it’s like the cherry on top!
Why You’ll Love This Recipe
- It comes together in just 30 minutes—perfect for busy weeknights!
- Hearty and satisfying, each bowl is packed with flavor and nutrients.
- Customizable! You can easily adjust the spices to fit your taste.
- Made with wholesome ingredients like chicken and beans, it’s a healthy choice.
- Leftovers taste even better the next day, making it great for meal prep!
- It’s a one-pot meal, which means less cleanup—yay!
Tips for Success
To make your White Chicken Chili Rice Bowls even better, here are some of my favorite tips! If you like a little kick, feel free to add some diced jalapeños or a pinch of cayenne pepper for extra heat. Using leftover chicken not only saves time but adds a lovely depth of flavor, so don’t hesitate to raid your fridge! And if you find yourself with leftovers, this dish freezes beautifully—just let it cool completely, then store it in airtight containers. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat on the stove or in the microwave. Easy peasy!
Nutritional Information
Here’s a quick glance at the estimated nutritional breakdown for each serving of my White Chicken Chili Rice Bowls! You can enjoy all this deliciousness with about 350 calories per bowl. It packs in 25g of protein, making it a filling option for dinner. Plus, with only 10g of fat and 45g of carbs, it’s a great choice for a hearty yet healthy meal. Keep in mind these values are just estimates, so feel free to adjust ingredients to fit your dietary needs!
FAQ Section
Can I use frozen chicken for this recipe?
Absolutely! Just make sure to thaw it first. You can even cook the chicken directly in the pot, but it might take a bit longer to heat through.
What can I substitute for white beans?
If you don’t have white beans on hand, you can use black beans or even chickpeas! They’ll still add that lovely creaminess and protein.
How can I make this dish spicier?
For a little extra heat, add diced jalapeños or sprinkle in some cayenne pepper. You can also serve it with hot sauce on the side for those who like it fiery!
What should I serve with these rice bowls?
These bowls are fantastic on their own, but you can pair them with a fresh side salad or some crusty bread to soak up all that delicious chili goodness.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat on the stovetop or in the microwave when you’re ready to dive back in!
Storage & Reheating Instructions
Storing your White Chicken Chili Rice Bowls is super simple! Just transfer any leftovers into an airtight container and pop them in the fridge. They’ll stay fresh for up to 3 days, making them great for meal prep! When you’re ready to enjoy them again, you can reheat in a couple of ways. The stovetop is my favorite; just add a splash of chicken broth or water to loosen things up and heat over medium until warmed through. If you’re in a rush, the microwave works too—just cover the bowl and heat in 1-minute intervals, stirring in between. Enjoy every last bite!
Serving Suggestions
To elevate your White Chicken Chili Rice Bowls, I love serving them alongside a crisp, fresh side salad. A simple mix of greens with a zesty lime vinaigrette adds a nice contrast! You could also pair it with some warm, crusty bread or tortillas for dipping—trust me, you won’t want to miss a drop of that delicious chili! For a burst of flavor, consider topping your bowls with avocado slices or a dollop of sour cream. Enjoy your meal with a side of happiness!
For more delicious recipes, check out our blog for inspiration!
For tips on cooking chicken, visit this guide!
For a healthy twist, consider this healthy cheesecake recipe!
Print
White Chicken Chili Rice Bowls: 5 Cozy Delights Await
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
A hearty and flavorful dish combining white chicken chili and rice.
Ingredients
- 2 cups cooked white rice
- 2 cups shredded cooked chicken
- 1 can white beans, drained and rinsed
- 1 can diced green chilies
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Heat olive oil in a pot over medium heat.
- Add shredded chicken, white beans, green chilies, and chicken broth.
- Stir in cumin, garlic powder, onion powder, salt, and pepper.
- Simmer for 15 minutes.
- Serve the chili over cooked white rice.
- Garnish with chopped cilantro.
Notes
- Adjust spices to your taste.
- Use leftover chicken for quicker preparation.
- This dish freezes well.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 60mg
Keywords: White Chicken Chili Rice Bowls