Oh my goodness, if you haven’t tried making white chocolate fudge yet, you’re seriously missing out! This creamy delight melts in your mouth and feels like a hug for your taste buds. I remember the first time I made this fudge for a family gathering—everyone went wild for it! I had to hide a few pieces just to make sure I got to enjoy some myself. Trust me, once you whip up this easy recipe, you’ll be the star of every party. It’s perfect for holidays, birthdays, or just a cozy night in. The best part? You only need a handful of simple ingredients to create this velvety treat that will leave everyone asking for seconds. Let’s dive into the magic of white chocolate fudge!
Ingredients List
Here’s what you’ll need to make your dreamy white chocolate fudge! Each ingredient plays a vital role in creating that rich, melt-in-your-mouth texture.
- 2 cups white chocolate chips: Go for high-quality chips for the best flavor and creaminess. They’re the star of the show!
- 1 can (14 oz) sweetened condensed milk: This is what gives the fudge its smooth richness. Don’t skip this one!
- 1/2 cup unsalted butter: Butter adds a wonderful creaminess. Make sure it’s unsalted to control the sweetness.
- 1 teaspoon vanilla extract: Vanilla brings out the sweetness and adds a lovely aroma. Pure extract is always a winner!
- 1/4 teaspoon salt: Just a pinch to enhance all the flavors. It really makes a difference!
Make sure to have everything ready before you start—this fudge comes together quickly and you won’t want to miss a beat!
How to Prepare White Chocolate Fudge
Alright, let’s get down to the nitty-gritty of making this fabulous white chocolate fudge! Follow these simple steps, and you’ll have a batch of creamy goodness in no time.
Step 1: Prepare the Baking Dish
First things first, grab an 8×8 inch baking dish and line it with parchment paper. Make sure to leave a little overhang on the sides—this will help you lift the fudge out later. It’s like your secret weapon for easy removal!
Step 2: Melt the Butter
Next, place a saucepan over low heat and add your unsalted butter. Let it melt slowly—this is important! You want it to be smooth and fully melted without browning, so keep an eye on it and stir occasionally. We’re going for creamy, not nutty!
Step 3: Combine Ingredients
Once the butter is melted, it’s time to add the white chocolate chips and sweetened condensed milk. Stir everything together until it’s beautifully smooth and well combined. This part is so satisfying—watch as the chocolate transforms into a luscious mixture!
Step 4: Add Flavors
Now, remove the saucepan from the heat and stir in the vanilla extract and salt. This is where the magic happens! The vanilla adds a delightful aroma, and the salt balances the sweetness perfectly. Mix it well to ensure everything is evenly distributed.
Step 5: Pour and Spread
Pour the creamy mixture into your prepared baking dish. Use a spatula to spread it out evenly, smoothing the top so it looks all polished. Don’t worry if it’s a bit warm; it will set up nicely in the fridge.
Step 6: Refrigerate
Now comes the hardest part—waiting! Pop the baking dish in the refrigerator for at least 2 hours, or until it’s fully set. This step is crucial for achieving that perfect fudge texture, so don’t rush it!
Step 7: Cut and Serve
Once set, take the fudge out of the fridge and lift it out using the parchment overhang. Cut it into squares and get ready to serve. You might want to keep some for yourself, though—trust me, it’s hard to resist!
Why You’ll Love This Recipe
If you’re on the fence about making white chocolate fudge, let me tell you, this recipe is a game changer! Here are a few reasons why you’ll be head over heels for this sweet treat:
- Quick Preparation: You can whip this fudge up in just about 20 minutes! That’s right—no long baking times or complicated steps.
- Creamy Texture: The melt-in-your-mouth consistency is absolutely irresistible. It’s like a cloud of sweetness in every bite!
- Versatile Options: Want to jazz it up? You can easily add nuts, dried fruit, or even a swirl of caramel for extra flair.
- Perfect for Any Occasion: Whether it’s a holiday gathering or a cozy night on the couch, this fudge fits right in. Everyone loves it!
- Easy to Share: Cut it into squares, package it up, and you’ve got a delightful gift for friends or neighbors!
Seriously, once you try making this fudge, you’ll want to make it again and again!
Tips for Success
Now that you’re on your way to making the most delicious white chocolate fudge, here are some pro tips to ensure it turns out perfectly every time!
- Quality Ingredients: Use the best white chocolate chips you can find. Trust me, it makes a world of difference in flavor and texture!
- Don’t Rush the Refrigeration: Be patient while it sets! If you cut it too soon, it may fall apart. Let it chill for a full 2 hours or more to achieve that perfect fudge consistency.
- Experiment with Add-Ins: Feel free to customize your fudge! Chopped nuts, dried fruit, or even a sprinkle of sea salt on top can elevate the flavor.
- Storage Tips: Keep your fudge in an airtight container in the fridge to keep it fresh. It’ll last about a week—if it lasts that long!
- Cutting Technique: When cutting, use a warm knife for clean edges. Just dip it in hot water, wipe it dry, and slice through the fudge!
With these tips in mind, you’ll be a white chocolate fudge pro in no time!
Nutritional Information
Here’s a quick look at the estimated nutritional information for each square of this delightful white chocolate fudge. Keep in mind that these values can vary based on the specific brands of ingredients you use, but it gives you a good idea:
- Calories: 120
- Sugar: 14g
- Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 15mg
- Sodium: 30mg
- Carbohydrates: 14g
- Protein: 1g
Enjoy this sweet treat in moderation, and savor every creamy bite!
FAQ Section
Got questions about making white chocolate fudge? You’re not alone! Here are some common queries that come up:
Can I use milk chocolate instead of white chocolate? Absolutely! Milk chocolate will give you a different flavor, but it’s just as delicious. Just keep an eye on the sweetness, as milk chocolate is usually sweeter.
How should I store the fudge? Store your fudge in an airtight container in the refrigerator. It’ll stay fresh for about a week, but trust me, it probably won’t last that long!
Can I add flavors or mix-ins? Yes! Feel free to get creative with add-ins like chopped nuts, dried fruits, or even a sprinkle of sea salt on top for that sweet-salty combo.
What if my fudge isn’t setting? If it’s not setting properly, it may need more time in the fridge. Just let it chill longer. If it still doesn’t firm up, you might need to adjust your cooking method next time.
Hopefully, these tips help clear things up and make your fudge-making experience even more enjoyable!
Serving Suggestions
Now that you’ve got your delicious white chocolate fudge ready, let’s talk about how to elevate that dessert experience! One of my favorite ways to serve it is alongside a scoop of vanilla ice cream. The warm fudge against the cold ice cream creates a heavenly combination that’s simply irresistible. You can also pair it with fresh berries like raspberries or strawberries for a pop of tartness that balances the sweetness beautifully.
If you’re feeling a little adventurous, drizzle some caramel sauce or chocolate ganache over the fudge before serving—it adds an extra layer of indulgence that will wow everyone! And let’s not forget about a nice cup of coffee or a rich hot chocolate on the side; they complement the creamy fudge perfectly. Trust me, these pairings will take your fudge from great to absolutely unforgettable!
Print
White chocolate fudge: 7 Reasons You’ll Crave This Delight
- Total Time: 2 hours 20 minutes
- Yield: 16 squares 1x
- Diet: Vegetarian
Description
Creamy white chocolate fudge that melts in your mouth.
Ingredients
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan, melt butter over low heat.
- Add white chocolate chips and sweetened condensed milk. Stir until smooth.
- Remove from heat and stir in vanilla extract and salt.
- Pour the mixture into the prepared baking dish and spread evenly.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
- Store in an airtight container in the fridge.
- Add nuts or dried fruit for extra flavor.
- Use high-quality white chocolate for best results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 14g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: white chocolate fudge, dessert, sweets