There’s something undeniably comforting about a warm bowl of soup, don’t you think? It’s like a big hug on a chilly day! This White Lasagna Soup perfectly combines all those classic lasagna flavors we love—rich ricotta, gooey mozzarella, and a burst of Italian seasoning—into a creamy, hearty soup that’ll have you coming back for seconds. I remember the first time I made this for my family; we all gathered around the table, each spoonful bringing smiles and warm chatter as we enjoyed a cozy evening together. Trust me, once you try this soup, it’ll become a staple in your home too. Perfect for family dinners or just a comforting night in, this dish is sure to warm your heart and fill your belly!
Ingredients for White Lasagna Soup
Alright, let’s gather all the goodies you’ll need to whip up this delightful White Lasagna Soup! I promise, these ingredients are simple, and you might even have some of them in your pantry already. Here’s what you’ll need:
- 1 lb ground turkey
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth (homemade or store-bought works great)
- 1 cup heavy cream (for that luscious creaminess!)
- 2 cups fresh spinach (you can even sneak in a bit more if you want!)
- 12 lasagna noodles, broken into pieces (don’t worry about them being perfect)
- 1 cup ricotta cheese (who doesn’t love ricotta?)
- 1 cup mozzarella cheese, shredded (more cheese equals more happiness!)
- 1/2 cup Parmesan cheese, grated
- 1 tsp Italian seasoning (feel free to adjust to your taste!)
- Salt and pepper to taste
These ingredients come together beautifully to create a rich and flavorful soup that’s sure to impress. Let’s get cooking!
How to Prepare White Lasagna Soup
Now that we have our ingredients lined up, let’s dive into making this scrumptious White Lasagna Soup! I promise, it’s a straightforward process that fills your kitchen with mouthwatering aromas. Just follow these steps, and you’ll have a cozy pot of soup ready in no time!
Step-by-Step Instructions
- First things first, grab a large pot and heat it over medium heat. Add your ground turkey and cook it until it’s nicely browned, which should take about 5-7 minutes. Don’t forget to break it up as it cooks!
- Next, toss in the diced onion and minced garlic. Sauté them together with the turkey until the onion is soft and translucent—around 3-4 minutes. The smell is heavenly!
- Now, pour in the chicken broth and crank up the heat to bring everything to a boil. This is where the magic starts to happen!
- Once boiling, add the broken lasagna noodles. Cook them according to the package instructions, usually about 10-12 minutes, until they’re tender but not mushy.
- Stir in the fresh spinach, heavy cream, ricotta, mozzarella, Parmesan, and Italian seasoning. Mix everything together until it’s well combined and the cheeses are melting into the soup. Season with salt and pepper to taste.
- Let the soup simmer for an additional 5 minutes, just to heat everything through. Oh, the creamy goodness!
- Finally, serve hot in bowls, garnished with a sprinkle of extra Parmesan if you’re feeling fancy. Enjoy every comforting spoonful!
Why You’ll Love This Recipe
There are so many reasons to fall head over heels for this White Lasagna Soup! It’s not just about the delicious flavors; it’s also about how easy it is to make. Here are a few reasons why this soup will quickly become a favorite in your home:
- It combines all the comforting flavors of traditional lasagna in a cozy soup form.
- Preparation is a breeze—just one pot for cooking, which means less cleanup!
- This soup is rich and creamy, making it perfect for chilly nights or when you need a little comfort food.
- It’s versatile! Feel free to toss in any extra veggies you have on hand.
- This recipe is great for meal prep; it tastes even better the next day!
- It’s gluten-free if you use gluten-free noodles, making it suitable for various dietary preferences.
Trust me, once you’ve tried it, you’ll be dreaming about this soup long after the last spoonful!
Tips for Success with White Lasagna Soup
Want to make sure your White Lasagna Soup turns out perfectly? I’ve got you covered with some pro tips! First, when browning the turkey, don’t rush it—let it develop a nice color for deeper flavor. Also, keep an eye on the lasagna noodles; they can go from perfectly tender to mushy in a blink, so check them a minute or two before the package time is up.
If you love extra greens, feel free to add in some zucchini or mushrooms along with the spinach for added nutrition and flavor. And here’s a little secret: the soup tastes even better the next day, so it’s perfect for meal prep! Just reheat it gently on the stove, adding a splash of broth or cream if it’s thickened up too much. Enjoy your cooking adventure!
Nutritional Information
Alright, let’s chat about the nutrition of this delightful White Lasagna Soup! Each bowl is packed with goodness, making it a hearty meal option. Here’s a rough breakdown of what you can expect per serving:
- Calories: 450
- Fat: 25g
- Saturated Fat: 12g
- Trans Fat: 0g
- Cholesterol: 100mg
- Sodium: 800mg
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 3g
- Protein: 30g
Keep in mind, these values are estimates and can vary depending on the specific ingredients you use. But one thing’s for sure: you’ll be getting a deliciously satisfying meal that’s sure to fill you up!
Storage & Reheating Instructions
Got leftovers? Lucky you! This White Lasagna Soup stores beautifully, making it perfect for meal prep. To store, let the soup cool down to room temperature, then transfer it to an airtight container. It’ll keep well in the refrigerator for up to 3-4 days—just make sure it’s sealed tight to preserve all that creamy goodness!
When you’re ready to enjoy it again, simply reheat it on the stovetop over low to medium heat. Stir it occasionally to ensure even heating, and if it seems a bit thick, don’t hesitate to add a splash of chicken broth or cream to bring back that lovely consistency. You can also microwave it if that’s your preference—just make sure to cover the bowl to avoid splatters. Enjoy your cozy soup all over again!
FAQ About White Lasagna Soup
Here are some common questions I get about this delicious White Lasagna Soup, along with my answers to help you out!
Can I use a different protein?
Absolutely! Ground beef, chicken, or even sausage work wonderfully in this recipe. Just adjust the cooking time as needed.
What if I don’t have ricotta cheese?
No problem! You can substitute with cottage cheese, or even cream cheese for a different twist. Just blend it for a smoother texture if using cream cheese.
Can I make this soup vegetarian?
Yes! Simply replace the ground turkey with a mix of your favorite veggies or some plant-based meat alternatives, and use vegetable broth instead of chicken broth.
How can I make this soup spicier?
If you like a little kick, add some red pepper flakes or a dash of hot sauce while cooking. It’ll give the soup a nice, spicy twist!
Is it possible to freeze the soup?
Definitely! Just make sure to let it cool completely before transferring it to a freezer-safe container. It should keep well for up to 2-3 months. Just thaw it in the fridge overnight before reheating!
White Lasagna Soup: 7 Comforting Secrets Revealed
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A creamy and hearty white lasagna soup packed with flavor.
Ingredients
- 1 lb ground turkey
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups spinach
- 12 lasagna noodles, broken
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook the ground turkey over medium heat until browned.
- Add the onion and garlic, and sauté until softened.
- Pour in the chicken broth and bring to a boil.
- Add the broken lasagna noodles and cook until tender.
- Stir in the spinach, heavy cream, ricotta, mozzarella, Parmesan, and Italian seasoning.
- Season with salt and pepper.
- Simmer for a few minutes until everything is heated through.
- Serve hot.
Notes
- Feel free to add more vegetables like mushrooms or zucchini.
- Use gluten-free noodles for a gluten-free version.
- This soup can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: White Lasagna Soup, Creamy Soup, Italian Soup