Oh my goodness, let me tell you about my White Turkey Chili! It’s this amazing, hearty dish that’s perfect for cozy nights in or when you’re feeding a crowd. I love that it’s super versatile, and you can easily swap in chicken if that’s what you have on hand. I remember the first time I made it for my friends; the kitchen smelled so good, they couldn’t wait to dig in! This chili is not just delicious, but it’s also packed with flavor and nutrition. It’s become a go-to in my house, and I can’t wait for you to give it a try! You’re going to love how satisfying it is!
Ingredients List
- 1 pound ground turkey
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon oregano
- 4 cups chicken broth
- 1 cup corn, frozen or canned
- Salt and pepper to taste
- Fresh cilantro for garnish
How to Prepare White Turkey Chili
Let’s get cooking! This White Turkey Chili comes together in just a few simple steps, and trust me, the flavor is well worth it. It’s all about layering those delicious flavors, so let’s jump right in!
Step 1: Brown the Ground Turkey
First up, heat a large pot over medium heat. Add the ground turkey and let it sizzle away! You’ll want to cook it until it’s nicely browned, which should take about 5-7 minutes. This step is super important because browning the meat adds a depth of flavor that really makes the chili shine!
Step 2: Sauté Onions and Garlic
Next, toss in that chopped onion and minced garlic. Stir it all together and let it cook for another 3-4 minutes until the onions are soft and fragrant. Oh, the smell is heavenly, and I can guarantee you’ll want to eat it right then and there!
Step 3: Add Spices
Now, it’s time to sprinkle in the cumin and oregano. Give it a good stir and let it cook for about a minute. This helps to release the spices’ essential oils and really brings out their flavor. You’ll know it’s working when your kitchen starts smelling amazing!
Step 4: Combine Remaining Ingredients
Alright, now we’re getting to the good stuff! Add the white beans, diced green chilies, corn, and chicken broth into the pot. Stir everything together and bring it to a boil. Once it’s bubbling, you’re almost there!
Step 5: Simmer the Chili
Reduce the heat to low and let that chili simmer for about 20 minutes. Make sure to stir it occasionally so nothing sticks to the bottom. This simmering time is where all the flavors meld together and become irresistible!
Step 6: Season and Serve
Finally, season with salt and pepper to taste. I love to serve this chili hot, garnished with fresh cilantro on top for that pop of color and freshness. It’s a perfect finishing touch that makes this dish even more delightful!
Why You’ll Love This Recipe
- Hearty and filling: This White Turkey Chili is packed with protein and fiber, making it a satisfying meal that warms you right up!
- Quick to prepare: With just a bit of chopping and stirring, you can have this delicious chili ready in about 40 minutes. Perfect for those busy weeknights!
- Healthy and low-calorie: It’s a guilt-free dish that’s low in calories but big on flavor, so you can enjoy a hearty meal without the extra calories.
- Versatile with ingredient substitutions: Don’t have turkey? No problem! You can easily swap in chicken or even make it vegetarian by using more beans and veggies!
- Great for meal prep: This chili stores well, making it an excellent option for meal prep. You can whip up a big batch and have delicious lunches or dinners ready for the week!
Tips for Success
Ready to take your White Turkey Chili to the next level? Here are some of my favorite tips to ensure it turns out perfect every time!
- Adjusting spice levels: If you like a bit of heat, toss in some chopped jalapeños or a pinch of cayenne pepper while cooking. Start with a little and taste as you go—you can always add more!
- Storing leftovers: This chili stores beautifully! Just let it cool completely, then transfer it to an airtight container. It’ll keep in the fridge for up to 3 days, and you can freeze it for up to 3 months. Just make sure to label it so you know what’s inside!
- Ingredient swaps: Feel free to get creative! You can substitute ground turkey with shredded chicken or even use lentils for a vegetarian twist. And if you’re out of white beans, any canned beans you have on hand will work just fine!
- Texture adjustments: If you prefer a thicker chili, let it simmer uncovered for the last few minutes to allow some liquid to evaporate. Or you can mash a few beans against the side of the pot to help thicken it up!
- Garnish ideas: Don’t skip the toppings! Besides fresh cilantro, consider adding avocado slices, a dollop of sour cream, or even shredded cheese for extra creaminess. It elevates the dish and makes it even more enjoyable!
By keeping these tips in mind, you’ll be a White Turkey Chili pro in no time! Enjoy the process and don’t hesitate to make it your own!
Nutritional Information Disclaimer
Just a quick note on the nutritional information: the values can vary quite a bit depending on the specific ingredients and brands you use. So, while I’ve provided some general numbers for you, please keep in mind that exact figures may differ. It’s always a good idea to check the labels on your products for the most accurate information. Happy cooking, and enjoy your delicious White Turkey Chili!
FAQ Section
Can I use chicken instead of turkey?
Absolutely! If you prefer chicken, just swap out the ground turkey for ground chicken. It’ll still taste fantastic, and you’ll have all the cozy vibes of this White Turkey Chili!
How can I adjust the spice level?
If you like a little kick, you can definitely add jalapeños or a pinch of cayenne pepper while cooking. Start with a small amount, taste, and add more if you need to. You want that perfect balance—just enough to warm you up!
Can I make this chili vegetarian?
Yes, indeed! For a vegetarian version, you can replace the ground turkey with more beans, lentils, or even some hearty vegetables like bell peppers and zucchini. Just keep the broth veggie-based, and you’re set!
What’s the best way to store leftovers?
Storing leftovers is super easy! Just let the chili cool completely, then transfer it to an airtight container. In the fridge, it’ll last for about 3 days, or you can freeze it for up to 3 months. Just remember to label it!
Can I reheat the White Turkey Chili?
You sure can! To reheat, just pop it in the microwave or warm it on the stovetop over medium heat. Stir occasionally until it’s heated through. If it seems thick, you can add a splash of broth or water to loosen it up.
What type of beans can I use?
I love white beans in this recipe, but you can use any canned beans you have on hand—like black beans or pinto beans. Just make sure to drain and rinse them before adding to the pot!
Can I add more vegetables?
Definitely! Feel free to add any veggies you like. Diced bell peppers, carrots, or even spinach can be great additions. Just toss them in when you add the other ingredients!
Hope these answers help you whip up the best White Turkey Chili ever! If you have more questions, I’m always here to help!
Storage & Reheating Instructions
Storing your leftovers properly is key to keeping that delicious flavor intact! Once your White Turkey Chili has cooled down to room temperature, transfer it to an airtight container. It’ll stay fresh in the refrigerator for up to 3 days, making it a fantastic option for meal prep!
If you want to keep it longer, this chili freezes beautifully! Just make sure to label your container with the date, and it’ll be good for up to 3 months. When you’re ready to enjoy it again, simply let it thaw in the fridge overnight before reheating.
To reheat, you can pop it in the microwave or warm it up on the stovetop over medium heat. Just stir it occasionally to heat it evenly. If you find it’s gotten a bit thick, don’t hesitate to add a splash of chicken broth or water to loosen it up and bring back that lovely chili texture. You’ll be enjoying it just as much as the first time around! Yum!
Print
White Turkey Chili: 5 Reasons You’ll Love This Cozy Dish
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
A hearty and flavorful white turkey chili made with chicken as a substitute.
Ingredients
- 1 pound ground turkey
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon oregano
- 4 cups chicken broth
- 1 cup corn, frozen or canned
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, brown the ground turkey over medium heat.
- Add the chopped onion and minced garlic. Cook until soft.
- Stir in the cumin and oregano. Cook for 1 minute.
- Add the beans, green chilies, corn, and chicken broth.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro.
Notes
- This chili can be made ahead and stored in the refrigerator for up to 3 days.
- Freezes well for up to 3 months.
- Adjust the spice level by adding jalapeños if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg
Keywords: White Turkey Chili, chicken substitute, healthy chili, low calorie chili