Ah, the Yule log cake! This delightful dessert is steeped in tradition and perfect for bringing warmth to your holiday celebrations. Originating from the old Scandinavian custom of burning a log during winter solstice, it has transformed over the years into the beloved chocolate sponge rolled with creamy goodness that we cherish today. Every year, I look forward to making this cake, and it always brings back sweet memories of baking with my grandmother. She’d whip up the batter while I eagerly beat the cream, and we’d giggle as we decorated it like it was a work of art. Trust me, there’s something magical about creating this Yule log cake that makes the holidays feel even cozier! The rich chocolate flavor paired with light cream is just heavenly. Plus, it looks stunning on the table, making it a showstopper for any festive gathering!
Ingredients for Yule Log Cake
Gather these simple ingredients to create your delicious Yule log cake. You’ll find everything you need to whip up this festive treat!
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 4 large eggs
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract (for cream)
- Chocolate shavings (for garnish)
Make sure to have everything prepped and ready to go so you can enjoy the process of making this beautiful Yule log cake!
How to Prepare Yule Log Cake
Now, let’s dive into the fun part—making your Yule log cake! Follow these steps, and you’ll have a beautiful dessert that tastes as amazing as it looks. Ready? Let’s get started!
Preheat and Prepare the Pan
First things first, preheat your oven to 350°F (175°C). While that’s heating up, grab a 15×10 inch jelly roll pan and grease it generously. Then, line the bottom with parchment paper. This is super important, trust me! It’ll help your cake come out easily without sticking.
Mix the Cake Batter
In a large mixing bowl, combine your dry ingredients: flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt. Whisk them together until they’re well mixed. Next, add in the eggs, milk, vegetable oil, and vanilla extract. Now, mix everything together until you have a smooth, luscious batter. No lumps allowed! You want it silky and inviting.
Bake the Cake
Pour your beautiful batter into the prepared pan, spreading it evenly with a spatula. Pop it in the oven and bake for 12-15 minutes. Here’s a little tip: check for doneness by inserting a toothpick into the center. If it comes out clean, you’re golden! If not, give it a couple more minutes.
Roll and Cool the Cake
Once baked, take the cake out and let it cool in the pan for about 5 minutes. Then, carefully invert it onto a clean kitchen towel dusted with powdered sugar. This step is key! Roll the cake up with the towel while it’s still warm. This helps it maintain its shape when it cools completely. Let it sit like that for a while, so it can cool down and become the perfect canvas for your cream filling.
Prepare the Cream Filling
While the cake cools, let’s whip up that delightful cream filling! In a separate bowl, add your heavy cream, powdered sugar, and the 1/2 teaspoon of vanilla extract. Using a hand mixer or a whisk, beat the cream until soft peaks form. It should be light and fluffy, like a cloud! Don’t overdo it, or you might end up with butter—yikes!
Assemble the Yule Log Cake
Unroll the cooled cake gently and spread that luscious whipped cream evenly over the top. Then, re-roll it (without the towel this time) carefully, making sure to keep it nice and tight. Transfer your rolled cake to a serving platter and frost the outside with any remaining cream. It’s okay if it’s not perfect; rustic is charming!
Garnish and Serve
Now for the fun part—decorating! Sprinkle chocolate shavings over the top for that classic log effect. You can even add a dusting of powdered sugar to resemble snow. Wow, it’ll look stunning on your holiday table! Just slice it up, serve, and watch everyone’s eyes light up with joy as they take that first bite!
Tips for Success
Alright, let’s make sure your Yule log cake turns out absolutely perfect! Here are some of my favorite tips to help you nail this festive dessert:
- Roll While Warm: This is a game changer! Rolling the cake while it’s still warm helps it maintain its shape and prevents cracking. Trust me, it makes a world of difference!
- Be Gentle: When unrolling and handling the cake, be gentle! It’s a delicate sponge, and you want to keep it intact for that beautiful presentation.
- Cool Completely: Make sure the cake is completely cool before spreading the cream. If it’s warm, the cream could melt, and we don’t want that! Patience is key here.
- Chill Before Serving: Keeping your Yule log cake in the refrigerator for at least an hour before serving allows the flavors to meld beautifully. Plus, it makes slicing easier!
- Experiment with Flavors: Feel free to add a hint of flavor to your cream filling! A splash of peppermint extract or a bit of orange zest can give your Yule log a delightful twist.
- Have Fun with Decor: Get creative with the garnishes! Besides chocolate shavings, you can use berries, edible glitter, or even a sprinkle of crushed candy canes for a festive touch.
With these tips, you’re well on your way to impressing your friends and family with your stunning Yule log cake. Happy baking!
Nutritional Information for Yule Log Cake
Let’s talk numbers! Here’s a breakdown of the typical nutritional values for one slice of your delightful Yule log cake. Keep in mind, these are estimates, but they’ll give you a good idea of what you’re indulging in:
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 150mg
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 20g
- Protein: 4g
So there you have it! A delightful treat that’s perfect for celebrating the holidays. Just remember, it’s all about balance—enjoy this yummy Yule log cake as part of your festive feasts!
FAQ About Yule Log Cake
Got questions about making the perfect Yule log cake? No worries! I’ve compiled some common queries that might pop up while you’re baking this festive treat. Let’s dive in!
Can I make this ahead of time?
Absolutely! You can prepare the Yule log cake a day in advance. Just make sure to keep it refrigerated until you’re ready to serve. It actually tastes even better the next day as the flavors meld together!
What variations can I try?
Oh, the possibilities are endless! You can experiment with different fillings—try adding a layer of fruit preserves or even a chocolate ganache for a richer flavor. If you want to switch things up, consider flavoring your cream with peppermint or orange zest for a delightful twist. Yum!
Can I freeze the Yule log cake?
Yes, you can! Just make sure to wrap it tightly in plastic wrap, then store it in an airtight container. It can last in the freezer for up to a month. When you’re ready to enjoy it, let it thaw in the refrigerator overnight before serving.
How do I store leftovers?
Store any leftover Yule log cake in an airtight container in the refrigerator. It should stay fresh for about 3-4 days. But I doubt there will be much left after everyone gets a taste!
Can I use a different kind of cream?
Of course! While heavy cream gives that rich and fluffy texture, you can use whipped topping for a lighter version. Just keep in mind that the taste and texture will be a bit different. Experiment and see what you like best!
What’s the best way to slice the Yule log cake?
When it’s time to serve, use a serrated knife for clean, even slices. Dipping the knife in hot water and wiping it dry between cuts can help create those perfect, beautiful slices!
Hopefully, these FAQs will help you feel confident in your Yule log cake-making adventure. Enjoy every moment of the process—after all, that’s what baking is all about! Happy holidays!
Why You’ll Love This Yule Log Cake
- Quick and Easy: It comes together in just about 45 minutes, making it a perfect last-minute dessert for your holiday gatherings!
- Decadent Flavor: Rich chocolate sponge paired with fluffy cream creates a delicious combination that’s hard to resist.
- Beautiful Presentation: This dessert is not just tasty; it’s stunning! The rolled shape and decorative chocolate shavings make it a showstopper.
- Customizable: You can easily tweak the flavors or fillings to suit your taste—try adding a fruity twist or a hint of mint!
- Perfect for Sharing: With 8 generous servings, it’s ideal for holiday parties, family gatherings, or cozy nights in with friends.
- Kid-Friendly Fun: Kids love helping with the decoration, making it a delightful activity to share with the family!
- Tradition Meets Taste: With its roots in holiday tradition, making a Yule log cake is a wonderful way to celebrate the season.
Yule log cake: 7 reasons to bake this festive delight
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A traditional Yule log cake made of chocolate sponge and cream filling, rolled to resemble a log.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 4 large eggs
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract (for cream)
- Chocolate shavings (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 15×10 inch jelly roll pan and line with parchment paper.
- In a bowl, mix flour, sugar, cocoa, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla, then mix until smooth.
- Pour batter into the pan and spread evenly.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Cool on a wire rack for 5 minutes, then invert onto a clean kitchen towel.
- Roll the cake with the towel and let it cool completely.
- Whip heavy cream with powdered sugar and vanilla until soft peaks form.
- Unroll the cake, spread cream over the top, and re-roll.
- Transfer to a serving platter and frost the outside with remaining cream.
- Decorate with chocolate shavings.
Notes
- Make sure to roll the cake while it is warm for flexibility.
- Keep the Yule log refrigerated until serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Yule log cake, chocolate cake, holiday dessert