Crockpot Ravioli Lasagna: 7 Heaven-Tasting Layers

Oh my goodness, let me tell you about my obsession with crockpot ravioli lasagna! This dish is the ultimate lifesaver on busy weeknights when I want something hearty, delicious, and super simple to throw together. Picture this: layers of cheesy goodness, perfectly cooked ravioli, and rich marinara sauce bubbling away in your crockpot, filling your kitchen with the most mouthwatering aroma. It’s like a warm hug on a plate! My kids absolutely love it, and honestly, it’s a hit with everyone who tries it. I remember the first time I made it—my friends couldn’t believe it was so easy! Trust me, once you get a taste of this dish, you’ll be making it again and again. It’s perfect for family dinners or even a cozy get-together with friends. You won’t regret it!

Ingredients List

Gathering your ingredients is half the fun! Here’s what you’ll need to whip up this scrumptious crockpot ravioli lasagna:

• 1 package of frozen ravioli (25 oz) – any flavor you love!
• 2 cups marinara sauce – don’t skimp on the good stuff!
• 1 cup ricotta cheese – creamy and dreamy!
• 2 cups shredded mozzarella cheese – because who doesn’t love extra cheese?
• 1 cup grated Parmesan cheese – for that perfect finishing touch!
• 1 teaspoon Italian seasoning – it adds that lovely herby kick!
• Salt and pepper to taste – season it up just the way you like!

With these simple ingredients, you’ll be on your way to creating a dish that’s not just easy to make, but absolutely delicious too! You can even mix and match with different types of ravioli or sauces to suit your mood. Go crazy!

How to Prepare Crockpot Ravioli Lasagna

Now, let’s dive into how to bring this delicious crockpot ravioli lasagna to life! Trust me, it’s as easy as 1-2-3, and you’re going to love how simple it really is. Just follow these steps, and you’ll have a comforting meal ready to go!

Step-by-Step Instructions

1. First, spray your crockpot with a little cooking spray to keep everything from sticking. This will make clean-up a breeze!
2. Next, spread a generous layer of marinara sauce on the bottom of the crockpot. This is the base that will keep everything moist and flavorful.
3. Now, grab your frozen ravioli and layer them evenly over the sauce. No need to thaw them; they’ll cook perfectly right from the freezer!
4. Then, dollop some ricotta cheese over the ravioli. I like to spread it out a bit so every bite gets that creamy goodness.
5. Time for the cheese! Sprinkle a layer of shredded mozzarella and grated Parmesan cheese over the ricotta. Seriously, the more cheese, the better!
6. Repeat these layers until you’ve used up all your ingredients, making sure to finish with a glorious layer of cheese on top.
7. Finally, sprinkle the Italian seasoning, salt, and pepper over the top layer. This is where the magic happens!
8. Cover the crockpot and cook on low for 4-5 hours. You’ll know it’s done when the cheese is all bubbly and golden. Oh, the smell will be irresistible!

Let it sit for about 10 minutes before serving to allow everything to set a little. This lasagna is going to be the star of your dinner table!

Why You’ll Love This Recipe

• Incredible Flavor: The combination of cheese, ravioli, and marinara sauce creates a mouthwatering explosion of taste with every bite. It’s comfort food at its finest!
• Super Easy to Make: With minimal prep and just a few ingredients, this dish is perfect for busy weeknights or when you want something delicious without spending hours in the kitchen.
• One-Pot Wonder: Cooking everything in the crockpot means less mess and fewer dishes to wash. Who doesn’t love that?
• Customizable: Feel free to mix and match your favorite ravioli flavors and sauces! You can even throw in some veggies or different cheeses for a unique twist.
• Feed a Crowd: This recipe serves six, making it great for family dinners or gatherings with friends. Everyone will love digging into this cheesy goodness!
• Make-Ahead Friendly: You can assemble everything in advance and pop it in the crockpot when you’re ready. It’s a lifesaver for meal prep!
• Kid-Approved: My kids can’t get enough of this dish! It’s a surefire way to please even the pickiest eaters.

Tips for Success

Want to make sure your crockpot ravioli lasagna turns out perfectly? Here are some of my best tips to elevate your dish and wow your family and friends:

• Don’t Overcrowd: Make sure to layer your ingredients evenly without packing them too tightly. This ensures everything cooks evenly and the flavors meld beautifully.
• Experiment with Sauces: Try different marinara sauces or even a white sauce if you’re feeling adventurous! Each variation can bring a new twist to your lasagna.
• Let It Rest: Allowing the lasagna to sit for about 10 minutes after cooking helps it set, making it easier to serve. Trust me, it’s worth the wait!
• Mix in Veggies: Sneak in some spinach, mushrooms, or zucchini for added nutrition. Just chop them up small and layer them between the ravioli!
• Use Quality Cheese: Don’t skimp on the cheese! Higher quality mozzarella and Parmesan will give you that rich, gooey, and flavorful finish we all love.
• Adjust Cooking Time: Keep an eye on your crockpot as cooking times can vary. If you notice the cheese is bubbly and golden before 4 hours, it’s okay to take it out early!
• Spice It Up: Feel free to add more Italian seasoning or even a pinch of red pepper flakes for a spicy kick. It’s all about making it your own!

These little tricks will help you achieve that perfect, cheesy lasagna experience every time. Happy cooking!

Nutritional Information

When it comes to enjoying delicious meals, it’s always good to know what you’re putting into your body! Here’s the estimated nutritional breakdown for each serving of this scrumptious crockpot ravioli lasagna:

• Calories: 300
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Cholesterol: 40mg
• Sodium: 800mg
• Carbohydrates: 30g
• Fiber: 2g
• Sugar: 6g
• Protein: 15g

Keep in mind that these values are estimates and can vary based on the specific ingredients you use. If you’re looking to lighten it up a bit, feel free to swap out some cheeses or use a lower-sodium marinara sauce. It’s all about finding what works best for you while still enjoying this comforting dish!

FAQ Section

Can I use fresh ravioli instead of frozen?

Absolutely! You can use fresh ravioli instead of frozen. Just keep in mind that fresh ravioli cooks faster, so I recommend reducing the cooking time to about 3-4 hours on low. You’ll want to keep an eye on it to ensure it doesn’t overcook. Fresh pasta can be a delightful twist on this classic dish!

What can I serve with crockpot ravioli lasagna?

This crockpot ravioli lasagna is a meal on its own, but it pairs beautifully with a crisp side salad or some garlic bread. I love serving it with a simple Caesar salad for a nice crunch, or you could whip up a fresh arugula salad drizzled with balsamic vinaigrette. Yum! A side of steamed vegetables also complements the cheesy richness perfectly.

How do I store leftovers?

Storing leftovers is super easy! Just let the crockpot ravioli lasagna cool to room temperature, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze portions in freezer-safe containers for up to 2 months. When you’re ready to enjoy it again, just thaw it overnight in the fridge and reheat in the microwave or oven. Simple as that!

Storage & Reheating Instructions

Let’s talk about how to keep that delicious crockpot ravioli lasagna fresh for later! Proper storage is key to making sure you can enjoy those tasty leftovers without losing any flavor. Here’s how to do it:

• Cooling: Allow the lasagna to cool down to room temperature before storing. This helps prevent condensation inside your storage container, keeping everything nice and fresh.
• Refrigeration: Transfer any leftovers to an airtight container. It’ll stay good in the fridge for about 3-4 days. Just don’t forget to label it if you have a lot of leftovers—you’ll thank yourself later!
• Freezing: If you want to keep it longer, feel free to freeze portions. Just cut it into slices, wrap each piece tightly in plastic wrap, and place them in a freezer-safe container. It can be frozen for up to 2 months!

Now, when it comes to reheating, you’ve got a couple of options:

• Microwave: This is the quickest method! Just place a slice on a microwave-safe plate, cover it with a damp paper towel (to keep it moist), and heat for 1-2 minutes, or until warmed through. Check in 30-second intervals to avoid overcooking.
• Oven: For that delightful, bubbly texture, preheat your oven to 350°F (175°C). Place the lasagna in an oven-safe dish, cover with foil, and heat for about 20-25 minutes. Remove the foil for the last 5 minutes to let the cheese get that glorious golden color!

With these simple storage and reheating tips, you can enjoy your crockpot ravioli lasagna just as much the next day (or even after freezing!). Happy eating!

Crockpot Ravioli Lasagna: 7 Heaven-Tasting Layers

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• Author: Louna
• Total Time: 5 hours 15 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

Crockpot ravioli lasagna is a simple and delicious dish that combines layers of cheese, ravioli, and sauce for an easy meal.

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Ingredients

Scale 1x2x3x

• 1 package of frozen ravioli (25 oz)
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

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Instructions

1. Spray the crockpot with cooking spray.
2. Spread a layer of marinara sauce on the bottom.
3. Add a layer of frozen ravioli.
4. Spread ricotta cheese over the ravioli.
5. Layer with mozzarella and Parmesan cheese.
6. Repeat the layers until ingredients are used, finishing with cheese on top.
7. Sprinkle Italian seasoning, salt, and pepper on top.
8. Cover and cook on low for 4-5 hours or until heated through and cheese is bubbly.

Notes

• Use any flavor of ravioli you prefer.
• For a vegetarian option, choose cheese ravioli.
• Let it sit for 10 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 5 hours
• Category: Main Dish
• Method: Crockpot
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice
• Calories: 300
• Sugar: 6g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 40mg

Keywords: crockpot ravioli lasagna, easy lasagna, slow cooker lasagna