Oh my goodness, you guys! If you love bold flavors and quick cleanup, you’re going to fall head over heels for my one pan spicy honey garlic steak pasta! Seriously, this dish has become a staple in my kitchen for busy weeknights when I want something that packs a punch without spending hours at the stove. Just imagine tender steak sizzling in a sweet and spicy honey garlic sauce, all tossed together with your favorite pasta. It’s like a flavor explosion in every bite! Plus, the one-pan magic means less mess and more time enjoying your delicious creation. Trust me, once you try this easy, satisfying meal, you’ll be adding it to your regular rotation! So, grab your skillet and let’s get cooking!
Ingredients List
- 8 ounces uncooked pasta (your favorite type!)
- 1 pound steak, sliced into strips
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon red pepper flakes (adjust based on your spice preference)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
How to Prepare *One Pan Spicy Honey Garlic Steak Pasta*
Let’s get down to the nitty-gritty of making this fabulous dish! You’re going to love how easy it is to whip up. First things first, cook your pasta according to the package instructions until al dente. It’s usually around 8 to 10 minutes, but make sure to keep an eye on it! Once done, drain the pasta and set it aside while you work on the star of the show—the steak.
Step-by-Step Instructions
Now, grab a bowl and mix together the honey, minced garlic, soy sauce, and red pepper flakes. This sauce is where all that sweet and spicy magic happens! Next, heat up the olive oil in a large skillet over medium-high heat. When the oil is shimmering, add the sliced steak, seasoning it with a sprinkle of salt and pepper. Cook for about 3-4 minutes, stirring occasionally, until the steak is nicely browned and cooked to your liking. You want it tender and juicy!
Once the steak is cooked, pour that delicious honey garlic mixture over it and stir well, letting everything meld together for another minute. Now, toss in your cooked pasta and give it a good mix until everything is coated in that glorious sauce. Finally, garnish with freshly chopped parsley for a pop of color and flavor. And voila! You’ve just created a mouthwatering one-pan meal that’s sure to impress. Dive in and enjoy every spicy, sweet bite!
Why You’ll Love This Recipe
- Quick Preparation: In just 25 minutes, you can have a complete meal on the table, perfect for those busy weeknights when time is tight.
- One-Pan Wonder: Say goodbye to a mountain of dishes! Everything cooks in one pan, so cleanup is a breeze—more time for you to relax!
- Flavorful Fusion: The combination of sweet honey, zesty garlic, and a kick of spice creates a mouthwatering dish that’s sure to impress.
- Customizable: You can easily adjust the spice level and swap in your favorite pasta, making this dish truly your own.
- Satisfying and Hearty: With tender steak and perfectly cooked pasta, this meal is filling and comforting, leaving you completely satisfied.
Tips for Success
To make your one pan spicy honey garlic steak pasta absolutely perfect, here are a few pro tips! First, don’t be shy with the red pepper flakes if you love heat—feel free to add more for an extra kick! When it comes to pasta, go for something that holds sauce well, like penne or fusilli. And for the steak, aim for medium-rare to keep it tender and juicy. Just remember, it will continue to cook a bit after you take it off the heat. Lastly, let your sauce simmer for a minute or two after adding it to the steak to really enhance those flavors. Enjoy your cooking adventure!
Nutritional Information
Here’s the estimated nutritional breakdown for one serving of my one pan spicy honey garlic steak pasta. Each serving contains approximately 450 calories, 15 grams of fat (with 4 grams of saturated fat), 30 grams of protein, and 55 grams of carbohydrates. You’ll also get about 10 grams of sugar and 3 grams of fiber. Keep in mind that these values can vary based on the specific ingredients you use, so feel free to adjust as needed. It’s a hearty meal that not only satisfies your hunger but also packs a nutritious punch!
Storage & Reheating Instructions
Got leftovers? No problem! To store your one pan spicy honey garlic steak pasta, transfer it to an airtight container and pop it in the fridge. It’ll keep well for up to 3 days. When you’re ready to enjoy it again, I recommend reheating it on the stovetop over medium heat. Just add a splash of water or a drizzle of olive oil to prevent it from drying out while you warm it up. Stir occasionally until it’s heated through, and voilà! You’ll have a tasty meal ready to go that still tastes amazing!
FAQ Section
Can I use a different type of meat?
Absolutely! If you’re not a steak lover, you can substitute it with chicken or shrimp. Just adjust the cooking time accordingly—chicken should be cooked through, and shrimp only takes a few minutes!
What if I don’t have red pepper flakes?
No worries! You can use a pinch of cayenne pepper for heat or even a dash of hot sauce if you prefer. Just taste as you go to get your desired spice level.
Can I make this dish gluten-free?
Definitely! Just swap out regular pasta for a gluten-free variety. There are plenty of delicious options available that will work beautifully!
What can I serve with this pasta?
This dish is hearty enough to stand on its own, but if you want to add a side, a simple green salad or some garlic bread would complement it perfectly!
How do I store this dish?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just follow my reheating tips to keep it delicious!
One Pan Spicy Honey Garlic Steak Pasta: 25-Minute Delight
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious one pan meal featuring spicy honey garlic steak and pasta.
Ingredients
- 8 ounces pasta
- 1 pound steak, sliced
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon red pepper flakes
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a bowl, mix honey, garlic, soy sauce, and red pepper flakes.
- Heat olive oil in a pan over medium-high heat.
- Add sliced steak and season with salt and pepper. Cook until browned.
- Pour honey garlic mixture over steak and stir well.
- Add cooked pasta to the pan and toss everything together.
- Garnish with fresh parsley before serving.
Notes
- Adjust spice level by adding more or less red pepper flakes.
- Use your favorite type of pasta.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: one pan spicy honey garlic steak pasta