Let me tell you, these cake mix crinkle cookies are a total game changer! Seriously, if you’re looking for an easy and delicious treat that everyone will adore, you’ve hit the jackpot. With just a few simple ingredients, you can whip up a batch of these delightful cookies that have a soft, chewy center and a beautiful powdered sugar coating that just screams “eat me!” Plus, they’re perfect for kids to help with—rolling the dough into balls is a fun, hands-on activity! I love that you can customize them with different cake mix flavors, making them suitable for any occasion. Trust me, once you try these cake mix crinkle cookies, they’ll become a staple in your baking repertoire!
Ingredients List
To make these scrumptious cake mix crinkle cookies, you’ll need just a handful of ingredients. Here’s what you’ll need:
- 1 box of cake mix (any flavor you adore—chocolate, vanilla, red velvet, you name it!)
- 2 large eggs
- 1/3 cup of vegetable oil
- 1 cup of powdered sugar (for that sweet, snowy finish)
That’s it! Simple, right? You probably already have most of these ingredients in your pantry. Now, let’s get ready to bake some cookies that will make your kitchen smell heavenly!
How to Prepare Cake Mix Crinkle Cookies
Alright, let’s dive into the fun part—making these cake mix crinkle cookies! It’s super straightforward, and I promise you’ll be in cookie heaven in no time. Just follow these easy steps:
Step-by-Step Instructions
- First off, preheat your oven to 350°F (175°C). This is crucial because you want those cookies to bake perfectly!
- In a large mixing bowl, combine the cake mix, eggs, and vegetable oil. Stir it all together until it’s nice and smooth. You’ll be amazed at how quickly this comes together!
- Now, here’s a little secret: chill the dough in the refrigerator for about 30 minutes. This helps the cookies hold their shape while baking and gives them that delightful texture.
- Once chilled, scoop out some dough and roll it into balls—about one inch in diameter works great. Now comes the fun part: coat each ball generously in powdered sugar. This is what gives them that signature crinkle effect!
- Place the coated dough balls on a baking sheet lined with parchment paper, spacing them about two inches apart. They’ll spread out as they bake!
- Bake in your preheated oven for 10–12 minutes. You want them to be soft in the center and just slightly golden on the edges.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. And there you have it—your warm, delicious cake mix crinkle cookies!
Why You’ll Love This Recipe
- Quick prep time—whip up a batch in just 10 minutes!
- Minimal ingredients—just four simple things are all you need!
- Super fun for kids—let them roll the dough and coat it in powdered sugar!
- Perfect for any occasion—great for parties, bake sales, or just because!
- Customizable—experiment with different cake mix flavors for endless variety!
- Soft and chewy texture with that delightful crinkle finish that looks so impressive!
- Easy clean-up—mix everything in one bowl and line your baking sheet with parchment!
- They’re crowd-pleasers—everyone loves these sweet, sugary bites!
- Ideal for last-minute baking—no fancy ingredients or long prep times needed!
Tips for Success
Alright, let’s make sure your cake mix crinkle cookies turn out absolutely perfect! Here are some of my top tips to keep in mind:
- Dough Consistency: The dough should be soft but not sticky. If it feels too wet after mixing, add a tablespoon of flour at a time until it reaches the right consistency. Chilling the dough is key—it helps with rolling and gives that lovely crinkle!
- Baking Times: Keep an eye on your cookies as they bake. Every oven is a little different, so start checking them at the 10-minute mark. You want them to look slightly underbaked in the center; they’ll firm up as they cool!
- Coating Tips: For an extra sweet twist, mix a little cinnamon or cocoa powder into your powdered sugar before coating the dough balls. It adds a fun flavor surprise!
- Flavor Variations: Don’t be afraid to get creative! Try adding chocolate chips, sprinkles, or even chopped nuts to the dough for added texture and flavor. The sky’s the limit!
- Serving Suggestions: These cookies are delicious on their own, but consider serving them with a scoop of vanilla ice cream for an amazing dessert experience!
With these tips, you’ll be well on your way to baking the best cake mix crinkle cookies ever. Happy baking!
Variations
Now, let’s have some fun and get creative with these cake mix crinkle cookies! The beauty of this recipe is how easily it adapts to your taste buds or whatever you have on hand. Here are some exciting variations to try:
- Flavor Explosion: Swap out the cake mix for different flavors! Chocolate, lemon, strawberry, or even funfetti can give a whole new twist to your cookies. Each flavor brings its own personality!
- Choco Lovers: For the chocolate enthusiasts, add a cup of chocolate chips or chunks to your dough. It’ll take those cookies to a whole new level of indulgence!
- Nutty Delight: Mix in some chopped walnuts, pecans, or almonds for a delightful crunch. The added texture contrasts beautifully with the soft, chewy cookie!
- Seasonal Spice: If you’re in the mood for something festive, try adding a teaspoon of pumpkin spice or cinnamon to your dough. It’s perfect for fall gatherings or holiday baking!
- Fruity Fun: Toss in a handful of dried fruits like cranberries or raisins. The little bursts of sweetness are a wonderful surprise in every bite!
- Swirled Goodness: For an extra layer of flavor, swirl in some Nutella or peanut butter into the dough before rolling. Just a spoonful can transform your cookies into a decadent treat!
These variations are just the tip of the iceberg! Feel free to mix and match ideas to create your own signature cookie. The possibilities are endless, and I can’t wait to hear what delicious combinations you come up with!
Nutritional Information Disclaimer
Please note that the nutritional information provided for these cake mix crinkle cookies is approximate and can vary based on the specific ingredients and brands you use. Always check the labels on your products for the most accurate information. Enjoy your baking adventure, but remember, the joy of cookies is in the deliciousness, not just the numbers!
Storage & Reheating Instructions
Once you’ve baked a batch of these delightful cake mix crinkle cookies, you might be wondering how to keep them fresh for as long as possible. Don’t worry; I’ve got you covered!
To store your leftover cookies, simply place them in an airtight container. This will help keep them soft and chewy, just the way we love them! If you have a lot of cookies (lucky you!), you can also layer them with parchment paper to prevent sticking.
These cookies are best enjoyed within 3–5 days, but trust me, they’ll likely disappear much sooner! If you need to reheat them, just pop them in the microwave for about 10-15 seconds to bring back that fresh-from-the-oven taste. You can also warm them in the oven at 300°F (150°C) for about 5 minutes, which will refresh their delightful texture.
So, go ahead and bake a big batch—these cake mix crinkle cookies are perfect for sharing, but they’re also wonderful to keep all to yourself for those cozy nights in!
FAQ Section
Got questions about these delightful cake mix crinkle cookies? I’ve got answers! Let’s tackle some of the most common inquiries:
Can I use a gluten-free cake mix?
Absolutely! You can swap in a gluten-free cake mix for a delicious alternative. Just make sure to check the other ingredients to ensure they’re also gluten-free.
How do I know when the cookies are done?
These cookies are done baking when the edges are slightly golden and the centers look soft but set. They’ll firm up as they cool, so don’t worry if they look a tad underbaked!
Can I freeze the dough?
Yes, you can freeze the dough! Just roll it into balls, coat them in powdered sugar, and freeze them on a baking sheet. Once they’re solid, transfer them to an airtight container. When you’re ready to bake, no need to thaw—just add a couple of extra minutes to the baking time!
Can I use other types of sugar instead of powdered sugar?
While powdered sugar gives that lovely crinkle effect, you can use granulated sugar for rolling if you’re in a pinch. The texture will be a little different, but they’ll still taste amazing!
What’s the best way to store leftover cookies?
Keep your leftover cookies in an airtight container at room temperature. They’ll stay fresh and chewy for about 3–5 days—if they last that long!
Can I add more flavors to the mix?
Definitely! Feel free to mix in chocolate chips, nuts, or even spices like cinnamon to give your cookies a delightful twist. Get creative—the options are endless!
I hope these answers help you on your baking journey! If you have any more questions, feel free to reach out.
Print
Cake Mix Crinkle Cookies: 7 Reasons You’ll Adore Them
- Total Time: 42 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Easy and delicious cake mix crinkle cookies.
Ingredients
- 1 box cake mix (any flavor)
- 2 large eggs
- 1/3 cup vegetable oil
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the cake mix, eggs, and oil until combined.
- Chill the dough for 30 minutes.
- Roll the dough into balls and coat them in powdered sugar.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes.
- Let cool before serving.
Notes
- You can add chocolate chips for extra flavor.
- Store cookies in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: cake mix crinkle cookies