Oh my goodness, if you haven’t tried making cookies from brownie mix yet, you are seriously missing out! These little gems are not only super easy to whip up, but they also pack that rich, fudgy flavor we all crave. I remember the first time I made these cookies; I was in a rush to bake something for a last-minute gathering, and I had a box of brownie mix sitting in my pantry. I thought, “Why not?” and just like that, my new favorite recipe was born! The best part? You only need a few simple ingredients, and within minutes you’ll have warm, gooey cookies that are bound to impress. Trust me, once you try this cookies made from brownie mix recipe, you’ll be making them on repeat!
Ingredients List
- 1 box brownie mix: This is the star of the show! Choose your favorite brand for that perfect chocolatey base.
- 1/2 cup vegetable oil: This helps create that moist, tender texture in the cookies. You can also use melted coconut oil for a twist!
- 2 large eggs: Eggs add richness and help bind everything together. Make sure they’re at room temperature for the best results.
- 1 cup chocolate chips: Go for semi-sweet or dark chocolate chips to amp up that chocolatey goodness. You can mix in some white chocolate or peanut butter chips for fun!
How to Prepare Cookies Made from Brownie Mix Recipe
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is crucial! Preheating ensures that your cookies bake evenly, giving you those perfectly chewy centers and just-right edges. While the oven is heating up, you can get everything else ready—multitasking at its finest!
Step 2: Combine Ingredients
In a large mixing bowl, add the entire box of brownie mix, 1/2 cup of vegetable oil, and 2 large eggs. Now, here’s where the magic happens! Mix everything together until it’s well combined. The batter should be thick and glossy, almost like a brownie batter, but a tad thicker. Don’t worry if it looks a bit lumpy; that’s totally normal! Just make sure there are no dry patches of mix hiding out.
Step 3: Add Chocolate Chips
Next, it’s time to stir in that delicious 1 cup of chocolate chips! Oh man, this is my favorite part. I love a good handful of semi-sweet chips for that rich chocolate flavor, but feel free to get creative! You could throw in some white chocolate chips or even chopped nuts if you’re feeling adventurous. Just fold them into the batter until they’re evenly distributed.
Step 4: Scoop and Bake
Now, grab a spoon or a cookie scoop and drop generous spoonfuls of dough onto a lined baking sheet. Make sure to space them about 2 inches apart; they’ll spread a bit while baking. Pop them in the preheated oven and bake for 10-12 minutes. You’ll know they’re done when the edges look set but the centers still look a little soft. Trust me, that’s the sweet spot for gooey cookies!
Step 5: Cooling Process
Once they’re out of the oven, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This is super important! Letting them cool helps them firm up and makes them easier to handle. If you can resist the temptation, I recommend letting them cool completely before diving in. Store any leftovers in an airtight container at room temperature for up to a week (if they last that long!).
Tips for Success
To make sure your cookies from brownie mix turn out absolutely perfect, here are a few tips I swear by! First, don’t overmix your batter; mix just until combined to keep those cookies nice and tender. If you want a chewier texture, pull them out of the oven a minute or two early—trust me, the gooeyness is worth it! Also, be sure to line your baking sheet with parchment paper for easy cleanup and to prevent sticking. And lastly, experiment with flavors! Adding a pinch of sea salt or a splash of vanilla extract can elevate your cookies to a whole new level. Enjoy the process and have fun with it!
Nutritional Information
Here’s the estimated nutritional breakdown for each cookie made from brownie mix. Keep in mind that these values can vary depending on the specific ingredients you use, so consider this a general guideline:
- Calories: 150
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 50mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
These cookies are a delightful treat, and knowing the nutritional info can help you enjoy them even more! Remember, everything in moderation, right? Happy baking!
FAQ Section
Can I use different types of brownie mix?
Absolutely! You can mix it up with various brownie mixes, and each one will give your cookies a unique flavor and texture. For a fudgier cookie, go for a dense, chewy brownie mix. If you prefer something a bit cakier, a lighter mix will do the trick. Just remember, the sweetness level can vary, so keep an eye on how much chocolate or sugar you add to balance it out!
How should I store the cookies?
To keep your cookies made from brownie mix fresh and delicious, store them in an airtight container at room temperature. They should stay good for about a week. If you want to keep them longer (if they last that long!), you can freeze them. Just wrap each cookie in plastic wrap and pop them in a freezer bag. Thaw them overnight in the fridge when you’re ready to enjoy!
Can I add nuts or other mix-ins?
Definitely! Adding nuts like walnuts or pecans can give your cookies a delightful crunch and extra flavor. You can also mix in things like crushed candy bars, coconut flakes, or even sprinkles for a fun twist. Just remember that if you add too many extra ingredients, it might change the texture, so keep a good balance!
Why You’ll Love This Recipe
- Quick and easy preparation—just mix and bake!
- Only four simple ingredients needed.
- Deliciously fudgy cookies that satisfy any chocolate craving.
- Minimal cleanup required—one bowl and a baking sheet!
- Perfect for last-minute gatherings or a cozy night in.
- Customizable with your favorite mix-ins for endless variations.
Cookies Made from Brownie Mix Recipe That Wow Every Time
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Easy cookies made from brownie mix.
Ingredients
- 1 box brownie mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix brownie mix, vegetable oil, and eggs until combined.
- Stir in chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- For chewier cookies, bake less time.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cookies made from brownie mix recipe