Oh my goodness, if you haven’t tried Eggnog Waffles with Maple Syrup yet, you’re seriously missing out on a festive breakfast delight! These waffles are like a cozy hug on a plate, infused with the creamy, spiced goodness of eggnog. I remember waking up on chilly holiday mornings, the air filled with the scent of cinnamon and nutmeg wafting from the kitchen as my family whipped up a big batch. The anticipation of those warm, golden waffles topped with rich maple syrup made every winter morning feel special. Trust me, the unique flavor profile of eggnog works wonders in waffles, creating a fluffy treat that’s perfectly sweet and just a bit spicy. So, let’s dive into this delicious recipe that’ll make your holidays even merrier!
Ingredients for Eggnog Waffles with Maple Syrup
Getting the ingredients right is key to making the fluffiest Eggnog Waffles ever! Here’s what you’ll need:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 large eggs
- 1 1/2 cups eggnog
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- Maple syrup for serving
Feel free to adjust the spices to your liking—more nutmeg for that extra holiday flair, or a dash of vanilla for even more sweetness! You’re going to love how all these simple ingredients come together for a festive treat!
How to Prepare Eggnog Waffles with Maple Syrup
Now, let’s get down to the deliciousness of making these Eggnog Waffles! I promise it’s easier than you might think. Follow these steps, and you’ll be flipping those waffles in no time!
Preheat and Mix
First things first, preheat your waffle iron according to the manufacturer’s instructions. This is super important because a hot waffle iron means crispy edges! While that’s heating up, grab a large mixing bowl and combine all the dry ingredients: the flour, baking powder, baking soda, nutmeg, cinnamon, and salt. I like to whisk them together to make sure everything’s evenly distributed. It smells heavenly, doesn’t it?
Combine Wet Ingredients
Now, let’s whip up the wet ingredients! In another bowl, crack those two large eggs and whisk them until they’re frothy. Then, add the eggnog, melted butter, and vanilla extract. Whisk it all together until it’s smooth and creamy. This mixture is where the magic happens—the flavors meld beautifully, and trust me, it’s going to taste amazing!
Combine and Cook
Once your wet and dry ingredients are ready, gently pour the wet mixture into the bowl with the dry ingredients. Stir until everything is just combined—don’t overmix! A few lumps are perfectly fine. Now, here comes the fun part: pour the batter into your preheated waffle iron! Follow your waffle iron’s cooking time; usually, it takes about 5 minutes or so. You’ll know they’re done when they’re golden brown and crisp. Oh, the anticipation! Serve them hot with a generous drizzle of maple syrup, and enjoy that festive breakfast bliss!
Tips for Success
Now that you’re ready to make these Eggnog Waffles, here are some of my top tips to ensure they turn out perfectly every time! First, feel free to tweak the spices based on your taste preferences. If you love nutmeg, add a bit more for that warm holiday kick! Also, if you want a richer flavor, using homemade eggnog can elevate your waffles to a whole new level—trust me, it’s worth the extra effort!
Another little secret is to let your batter rest for about 5-10 minutes before cooking. This helps create fluffier waffles by allowing the baking powder to activate fully. And don’t forget to keep your waffles warm in a low oven while you finish cooking the rest—this way, they’ll all be ready to serve at the same time, and everyone can enjoy them fresh and hot! Happy waffle making!
Why You’ll Love This Recipe
These Eggnog Waffles with Maple Syrup are sure to become a holiday favorite for so many reasons! Here’s why you’ll adore this recipe:
- Quick and easy to prepare, making breakfast a breeze during busy holiday mornings.
- The unique flavor of eggnog transforms your regular waffles into a festive delight!
- Perfectly fluffy with a hint of spice, they’ll warm you up from the inside out.
- They look gorgeous on a plate, making them a showstopper for brunch gatherings.
- Pair them with maple syrup for the ultimate sweet and cozy experience!
Serving Suggestions
To make your Eggnog Waffles with Maple Syrup even more delightful, consider pairing them with a few tasty accompaniments! A side of crispy bacon or sausage links adds a savory touch that complements the sweetness of the waffles perfectly. If you’re feeling extra festive, serve them alongside fresh fruit like sliced strawberries or bananas for a pop of color and flavor. And don’t forget about drinks! A steaming mug of spiced coffee or hot chocolate can elevate your breakfast experience to a whole new level. It’s all about creating that cozy, holiday vibe—enjoy!
Storage & Reheating Instructions
Got leftovers? Don’t worry; these Eggnog Waffles store beautifully! To keep them fresh, let the waffles cool completely, then stack them in an airtight container, separating layers with parchment paper to prevent sticking. They’ll last in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply pop them in the toaster or oven to reheat—about 3-5 minutes at 350°F (175°C) should do the trick! This way, they’ll regain that lovely crispness while staying warm and fluffy. Trust me, you won’t even know they were leftovers!
Nutritional Information
Let’s talk about the nutritional goodness of these Eggnog Waffles with Maple Syrup! Each serving, which is about one waffle, packs in approximately 250 calories. You’ll find 10 grams of fat, including 5 grams of saturated fat, so they’re a little indulgent but oh-so-worth it! They also contain 35 grams of carbohydrates and about 5 grams of sugar. And don’t worry, they provide 5 grams of protein to help keep you satisfied. Just remember, these values are estimates and can vary based on the specific ingredients you use, so feel free to adjust according to your dietary needs or preferences!
FAQ Section
Got questions about making these delicious Eggnog Waffles with Maple Syrup? I’ve got you covered! Here are some common queries I hear:
Can I use store-bought eggnog?
Absolutely! Store-bought eggnog works perfectly fine for this recipe. Just pick your favorite brand, and you’re good to go! But if you’re feeling adventurous, homemade eggnog can really elevate the flavor.
What if I don’t have a waffle iron?
No problem! You can use a pancake griddle instead. Just pour the batter onto the hot griddle and cook until golden brown on both sides. They won’t be waffles, but they’ll still be delicious!
Can I make the batter ahead of time?
While I recommend making the batter fresh for the best texture, you can prepare it a few hours in advance. Just store it in the fridge and give it a gentle stir before cooking. Remember, letting it rest can help with fluffiness!
How can I make these waffles healthier?
You can substitute whole wheat flour for all-purpose flour or use a sugar substitute if you want to cut down on sugar. Adding some mashed bananas or applesauce can also help reduce the fat while keeping them moist!
Now, get ready to enjoy your holiday breakfast with these fabulous Eggnog Waffles!
Print
Eggnog Waffles with Maple Syrup: 5 Reasons to Indulge
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious eggnog waffles topped with maple syrup.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 large eggs
- 1 1/2 cups eggnog
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- Maple syrup for serving
Instructions
- Preheat the waffle iron.
- In a bowl, mix flour, baking powder, baking soda, nutmeg, cinnamon, and salt.
- In another bowl, whisk eggs, eggnog, melted butter, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Pour batter into the waffle iron and cook according to manufacturer’s instructions.
- Serve with maple syrup.
Notes
- Adjust spices to taste.
- For a richer flavor, use homemade eggnog.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Eggnog Waffles, Maple Syrup, Breakfast, Holiday Recipes