Oh my goodness, let me tell you about this Spicy Jalapeño White Chicken Chili! It’s bursting with flavor and just the right amount of heat to warm you up on those chilly nights. I remember the first time I made it; it was one of those rainy evenings where the wind was howling outside, and all I wanted was a comforting bowl of chili to cozy up with. The aroma filled my kitchen, and as I took that first bite, I was totally hooked! The creamy white beans, tender chicken, and the kick from the jalapeños just dance together in harmony. Trust me, once you try this chili, it’ll become your go-to recipe for not just cold nights, but any time you crave something deliciously satisfying!
Ingredients List
- 2 cups cooked shredded chicken, shredded
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 cup chicken broth, low-sodium recommended
- 1 onion, diced
- 2 jalapeños, diced (adjust for heat preference)
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 cup corn, optional (frozen or canned, drained)
- Fresh cilantro for garnish
How to Prepare Spicy Jalapeño White Chicken Chili
Alright, let’s dive into making this mouthwatering Spicy Jalapeño White Chicken Chili! It’s super simple, and I promise, you’ll feel like a pro in no time.
Sauté the Vegetables
Start by heating a splash of oil in a large pot over medium heat. Add the diced onion and jalapeños, and sauté them for about 5 minutes until they’re nice and soft. The smell is just heavenly! You want that gentle sizzle—be careful not to burn them, though!
Combine Ingredients
Next, toss in the minced garlic and let it cook for another minute. Then, stir in the shredded chicken, white beans, diced tomatoes with green chilies, chicken broth, corn (if using), cumin, and chili powder. Give it a good mix to combine all those flavors. Bring it to a boil, and oh boy, your kitchen will start smelling amazing!
Simmer and Season
Once it’s bubbling, reduce the heat and let it simmer for about 20 minutes. This is where the magic happens! Don’t forget to taste and season with salt and pepper along the way—adjust it to your liking. It should be flavorful and just the right amount of spicy!
Serve the Chili
When it’s done, ladle that glorious chili into bowls and garnish with fresh cilantro. It’s the perfect finishing touch! Serve it hot with some tortilla chips on the side or over a scoop of rice for a heartier meal. Enjoy every comforting bite!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy weeknights!
- Flavor-packed with the perfect balance of spice and creaminess.
- Gluten-free, making it a great option for everyone.
- It’s a one-pot meal, so cleanup is a breeze!
- Versatile—serve it with tortilla chips, over rice, or just on its own.
- Great for meal prep; the flavors get even better the next day!
Tips for Success
To make your Spicy Jalapeño White Chicken Chili absolutely perfect, here are a few tips I swear by! First, if you want to control the heat, start with just one jalapeño and taste before adding more. You can always kick it up a notch, but it’s tough to tone it down once it’s in there! Also, for a totally hands-off approach, you can easily make this in a slow cooker. Just toss all the ingredients in, set it on low for about 6-8 hours, and let it work its magic!
Another great tip is to use leftover rotisserie chicken—it saves time and adds extra flavor! And if you’ve got any fresh lime on hand, a squeeze just before serving brightens everything up beautifully. Trust me, these little tweaks will elevate your chili game to the next level!
Nutritional Information
Now, let’s talk about the nutritional goodness packed into this delicious Spicy Jalapeño White Chicken Chili! Each serving (about 1 cup) is estimated to have around 300 calories, with 10 grams of fat and 25 grams of protein to keep you satisfied. You’re also looking at about 30 grams of carbohydrates and 6 grams of fiber, which is great for digestion. Just a heads up, the sodium content is around 600 mg, so if you’re watching your salt intake, feel free to adjust accordingly. Remember, these numbers are estimates, so use them as a guideline while enjoying this flavorful dish!
FAQ Section
Can I make this chili ahead of time? Absolutely! In fact, it tastes even better the next day as the flavors meld together beautifully. Just store it in an airtight container in the fridge for up to 3 days.
How spicy is this Spicy Jalapeño White Chicken Chili? The spice level can vary depending on how many jalapeños you use. If you’re sensitive to heat, start with one jalapeño and taste as you go. You can always add more!
Can I freeze leftovers? Yes, you can! Just let the chili cool completely, then transfer it to a freezer-safe container. It should keep well for about 2-3 months. Thaw it overnight in the fridge before reheating.
What can I serve with this chili? This chili is delicious on its own, but I love serving it with tortilla chips for dipping or over a bed of rice for a heartier meal. You could also top it with avocado or sour cream for extra creaminess!
Storage & Reheating Instructions
Storing your leftover Spicy Jalapeño White Chicken Chili is super easy! Just let it cool down a bit, then transfer it to an airtight container and pop it in the fridge. It’ll stay fresh for about 3 days, and trust me, it tastes even better the next day!
When you’re ready to enjoy it again, simply reheat on the stovetop over medium heat, stirring occasionally until it’s warmed through. If it feels a bit thick, just add a splash of chicken broth or water to loosen it up. You can also microwave it in a bowl, but cover it with a paper towel to avoid splatters. Enjoy the comforting flavors all over again!
Leave Your Feedback
I’d love to hear how your Spicy Jalapeño White Chicken Chili turned out! Share your thoughts in the comments below, and don’t forget to rate the recipe. If you enjoyed it, snap a photo and tag me on social media—I can’t wait to see your delicious creations!
Print
Spicy Jalapeño White Chicken Chili That Will Warm Your Soul
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A flavorful and spicy chili made with chicken and jalapeños.
Ingredients
- 2 cups cooked shredded chicken
- 1 can white beans (15 oz)
- 1 can diced tomatoes with green chilies (14.5 oz)
- 1 cup chicken broth
- 1 onion, diced
- 2 jalapeños, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 cup corn (optional)
- Fresh cilantro for garnish
Instructions
- In a large pot, sauté onion and jalapeños until soft.
- Add garlic and cook for another minute.
- Stir in chicken, beans, tomatoes, chicken broth, corn, cumin, and chili powder.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Season with salt and pepper to taste.
- Serve hot and garnish with cilantro.
Notes
- Adjust jalapeño quantity for desired spice level.
- Can be made in a slow cooker for convenience.
- Serve with tortilla chips or over rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Spicy Jalapeño White Chicken Chili